This Easy Homemade Chocolate Frozen Yogurt is a real treat! It’s creamy, chocolaty, and so simple to make. Just mix yogurt, cocoa powder, and a bit of sweetener, then freeze!
If you’re like me, you could eat this every day and still smile! I love serving it with sprinkles or a drizzle of chocolate sauce. It’s like summer in a bowl! 🍦
Key Ingredients & Substitutions
Greek Yogurt: This gives the frozen yogurt its creamy texture. You can use full-fat for richness or low-fat for a lighter option. If you’re dairy-free, try coconut yogurt or almond yogurt as alternatives.
Cocoa Powder: Unsweetened cocoa powder is key for that rich chocolate flavor. If you want a sweeter taste, you can use Dutch-process cocoa. For a fun twist, consider using carob powder!
Sugar or Honey: I typically use granulated sugar for sweetness, but honey adds a nice flavor too. If you’re watching sugar intake, erythritol or agave syrup can work as alternatives.
Vanilla Extract: This enhances the overall flavor. If you have vanilla bean paste, it’s a great substitute for an even richer taste. Alternatively, a bit of maple syrup can add a unique twist.
How Do I Get the Perfect Creamy Texture?
Churning the yogurt in an ice cream maker is crucial for a smooth texture. Here’s how to ensure success:
- Mix everything well until smooth, so there are no lumps in your mixture.
- Churn for the recommended time; don’t rush this step! The air incorporation gives a nice texture.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes for a few hours, breaking up ice crystals.
Lastly, remember to cover your frozen yogurt well before freezing, as it helps prevent ice crystals and keeps it creamy!
Easy Homemade Chocolate Frozen Yogurt
Ingredients You’ll Need:
- 3 cups plain Greek yogurt (full-fat or low-fat)
- 3/4 cup unsweetened cocoa powder
- 1/2 to 3/4 cup granulated sugar or honey (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional garnish: dark chocolate pieces or shavings
How Much Time Will You Need?
This delicious frozen yogurt takes about 10 minutes to prepare, plus 20 to 25 minutes in the ice cream maker, and then at least 2 hours to freeze fully. So, overall, you can expect around 2.5 to 3 hours, including freezing time. Perfect for a refreshing dessert on a warm day!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a large mixing bowl, whisk together the unsweetened cocoa powder, granulated sugar (or honey), and a pinch of salt. Make sure everything is well combined and that there are no lumps — this will ensure a smooth yogurt texture!
2. Mix in the Yogurt:
Add the plain Greek yogurt and pure vanilla extract to the cocoa mixture. Stir carefully until the mixture is smooth and evenly blended. Taste it! If you like it sweeter, feel free to add a bit more sugar or honey to your preference.
3. Churn the Mixture:
Pour your chocolatey mixture into an ice cream maker. Follow the manufacturer’s instructions, usually churning for about 20-25 minutes until it reaches a soft-serve consistency.
4. Freeze to Firm Up:
Once churned, transfer your homemade chocolate frozen yogurt to an airtight container. For extra protection against ice crystals, press a piece of parchment paper or plastic wrap directly on the surface before sealing the container. This helps keep it nice and creamy!
5. Final Freeze:
Place the container in the freezer and let it freeze for at least 2 hours to achieve a firmer texture. This is the hard part—waiting to dig in!
6. Serve and Enjoy:
Once it’s set, scoop your chocolate frozen yogurt into bowls. If you want an extra treat, top with dark chocolate pieces or shavings. Enjoy this delightful creamy dessert and feel free to share—or not!
Frequently Asked Questions (FAQ)
Can I Use Full-Fat Yogurt Instead of Low-Fat?
Absolutely! Full-fat Greek yogurt will result in a creamier and richer texture, making your chocolate frozen yogurt even more indulgent. However, if you prefer a lighter version, low-fat yogurt works just fine!
How Can I Sweeten This Recipe Naturally?
If you want a natural alternative to granulated sugar, honey or maple syrup are great choices. Just keep in mind that honey will add a distinct flavor, while maple syrup will give a unique twist to the overall taste!
Can I Make This Without an Ice Cream Maker?
Yes, you can! Pour the mixture into a shallow container and freeze for about 2 hours. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals. Repeat until it’s fully frozen and creamy!
How Do I Store Leftover Frozen Yogurt?
Store any leftover chocolate frozen yogurt in an airtight container in the freezer. It’s best eaten within a week for optimal flavor and texture. Just remember to let it sit at room temperature for a few minutes before scooping, as it may harden in the freezer.
