These Easy Grilled Thai Chicken Skewers are bursting with flavor! Marinated in a tasty mix of soy sauce, lime, and spices, they get a nice char on the grill.
Perfect for a quick meal or a summer cookout. I love serving them with peanut sauce—makes everything better! You’ll be grilling these over and over again!
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs, as they stay juicy and tender when grilled. If you’re looking for a leaner option, chicken breasts work too, but watch the cooking time to avoid dryness.
Soy Sauce: This is essential for that umami flavor. If you’re gluten-free, coconut aminos make a great substitute. Otherwise, tamari is a good option too.
Fish Sauce: It adds a depth of flavor. If you want a fish-free version, you can use soy sauce or a mixture of soy sauce and lime juice, although the taste will vary slightly.
Brown Sugar: Palm sugar is authentic and ideal for this recipe, but any brown sugar works. If you’re cutting sugar, try using honey or agave syrup in moderation.
Fresh Herbs & Spices: Chicken marinade components like garlic, ginger, and spices are key here. Feel free to add more fresh herbs, like cilantro or basil, for an extra layer of flavor!
How Can You Get Perfectly Grilled Chicken Skewers?
The trick to juicy chicken skewers is all in the marinating and grilling process. Allowing the chicken to marinate not only enhances the flavor but also helps it stay moist during cooking.
- Make sure to marinate for at least 30 minutes, but 1-2 hours is best.
- Preheat your grill adequately as this ensures quick cooking and less moisture loss.
- Thread pieces onto the skewers evenly, leaving a little space between them to allow even cooking.
- Monitor the cooking time. Grill for 4-5 minutes on each side, relying on visual cues—look for that golden, charred surface.
With these tips, you’re set for wonderfully grilled chicken skewers that everyone will enjoy! Serve with delightful peanut sauce to tie everything together.
Easy Grilled Thai Chicken Skewers
Ingredients:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-size pieces
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar or palm sugar
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small shallot, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon chili flakes or 1 fresh red chili, finely chopped (optional, for heat)
- Bamboo skewers, soaked in water for at least 30 minutes
- Fresh lettuce leaves, for serving
For the Peanut Dipping Sauce (optional):
- 1/4 cup creamy peanut butter
- 2 tablespoons coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1 teaspoon chili oil or sriracha (adjust to taste)
- Warm water, to thin as needed
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation, with an additional 30 minutes (or ideally up to 2 hours) for marinating. Cooking on the grill will take around 10-15 minutes, making your total time approximately 1 hour, with minimal effort and maximum flavor!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, vegetable oil, minced garlic, shallot, grated ginger, ground coriander, turmeric, and optional chili flakes until the sugar is dissolved. This mixture will be the flavorful marinade for your chicken.
2. Marinate the Chicken:
Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For the best results, let it marinate for 1-2 hours to allow those delicious flavors to soak in.
3. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. Don’t forget to oil the grates to prevent the chicken from sticking.
4. Thread the Chicken:
Take the marinated chicken pieces out of the fridge and remove them from the marinade. Thread the chicken onto the soaked bamboo skewers, ensuring they’re evenly spaced for even cooking.
5. Grill the Skewers:
Place the skewers on the grill and cook them for about 4-5 minutes on each side. Turn them occasionally until the chicken is fully cooked and you see a nice charred surface. You’ll know it’s done when the internal temperature reaches 165°F (75°C).
6. Make the Peanut Dipping Sauce (if using):
While the chicken is grilling, you can whip up the peanut dipping sauce. In a small bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili oil. Add warm water a little at a time until you reach your desired consistency—smooth and perfect for dipping!
7. Serve:
Once grilled, place the chicken skewers on a serving platter lined with fresh lettuce leaves. Serve warm alongside the peanut dipping sauce or your favorite side. Enjoy!
These flavorful Thai-style grilled chicken skewers are a hit! Enjoy the delicious blend of tangy, sweet, and slightly spicy flavors with every bite!
FAQ about Easy Grilled Thai Chicken Skewers
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer a leaner option. Just be careful not to overcook them, as breasts can dry out more quickly than thighs. Aim for a cooking time of about 3-4 minutes per side.
What If I Don’t Have Fish Sauce?
No problem! If you’re out of fish sauce or prefer a non-fish option, you can substitute it with an additional tablespoon of soy sauce or use a mixture of soy sauce and a splash of lime juice for tanginess.
How Can I Store Leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the microwave until heated through, but keep in mind they are best enjoyed fresh!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the marinade and marinate the chicken up to a day in advance. Just make sure to cover the chicken well and keep it refrigerated until you’re ready to grill!
