These Easy Garlic Parmesan Knots are fluffy, buttery, and packed with tasty garlic flavor! They make for a perfect snack or side dish to enjoy with any meal.
Honestly, who can resist that warm, cheesy goodness? I often find myself sneaking a few before dinner is even served. They’re just so fun to make and share! 😄
Key Ingredients & Substitutions
Pizza Dough or Biscuit Dough: Pizza dough gives those knots a chewy texture. If you want to go gluten-free, consider using gluten-free biscuit dough or even homemade dough. I find pizza dough often leads to better results, though!
Unsalted Butter: It’s crucial to use unsalted butter to control the saltiness of the garlic butter mixture. You can replace it with olive oil if you’re looking for a healthier option or want a vegan twist. The flavor will still be delicious!
Garlic: Fresh minced garlic is best for this recipe, but if you’re in a pinch, garlic powder can work too. Just use less since it’s concentrated. I love adding more garlic than the recipe calls for because I enjoy a strong flavor!
Parmesan Cheese: Grated Parmesan adds a lovely sharpness. If you don’t have Parmesan, you can use Pecorino Romano or even a pre-grated Italian cheese blend for a different taste.
How Do I Get My Knots to Turn Out Golden Brown and Delicious?
Getting the perfect texture and color for your garlic knots means paying close attention to baking times and ensuring they’re brushed with garlic butter immediately after they come out of the oven.
- Keep your oven at 375°F (190°C) for even cooking.
- Check the knots around the 12-minute mark to prevent over-baking. Look for that golden brown color.
- Once out of the oven, brush them right away with your garlic butter combo to lock in moisture and flavor.
- Don’t skip sprinkling the Parmesan and parsley while they’re hot—this helps them stick better!
With these tips, your knots should come out perfectly every time! Enjoy making these treats.
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
For the Dough:
- 1 can (13.8 oz) pizza dough or refrigerated biscuit dough
For the Garlic Butter Mixture:
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp garlic powder (optional, for extra garlic flavor)
- Salt and freshly ground black pepper to taste
For the Toppings:
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to bake, totaling approximately 25 minutes from start to finish. Perfect for a quick and delicious snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your knots bake evenly and become golden brown. While the oven heats up, you can prep your ingredients.
2. Prepare the Dough:
Open the can of pizza or biscuit dough and separate the dough into individual pieces, about 8-10 pieces depending on how large you want your knots. Roll each piece into a rope about 6 inches long. Then, tie each rope into a knot and pinch the ends together so they don’t come undone while baking.
3. Arrange on Baking Sheet:
Place the knots on a lined or greased baking sheet, making sure to space them slightly apart for even baking. They may expand a little, so give them room!
4. Bake the Knots:
Put the baking sheet in your preheated oven and bake for about 12-15 minutes, or until the knots are puffed up and golden brown on top. Keep an eye on them to prevent over-baking.
5. Make the Garlic Butter:
While the knots are baking, whisk together the melted butter, minced garlic, garlic powder (if you’re using it), salt, and freshly ground black pepper in a small bowl. This mixture will give your knots that delicious garlicky coating!
6. Coat the Baked Knots:
Once the knots are done baking, pull them out of the oven and immediately brush them generously with the garlic butter mixture. Toss them around a little to ensure they’re evenly coated.
7. Add Cheese and Parsley:
While the knots are still warm from the oven, sprinkle the grated Parmesan cheese and chopped parsley over them. The warmth will help the cheese stick nicely!
8. Serve and Enjoy:
Serve the garlic parmesan knots warm, and watch them disappear quickly! They also make a fantastic addition to pasta dishes, soups, or salads for a complete meal. Enjoy your buttery, garlicky, cheesy goodness!
Can I Use Frozen Dough for This Recipe?
Yes, you can! Just be sure to thaw the frozen dough in the refrigerator overnight or leave it out at room temperature for a few hours before using. Make sure it’s pliable enough to roll into ropes.
Are There Any Good Substitutes for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a slightly different flavor. Alternatively, a pre-grated Italian cheese blend will work well to add a cheesy touch!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This helps them regain their crispy exterior!
Can I Make These Knots Ahead of Time?
Absolutely! You can prepare the knots and store them unbaked in the refrigerator for up to a day. Just cover them well with plastic wrap. When you’re ready to bake, simply follow the recipe instructions and add a few extra minutes to the baking time if needed!
