This creamy lemon ice cream is the perfect treat for warm days. It’s tangy, sweet, and oh-so-refreshing! Plus, it only takes a few simple ingredients to make.
Whenever I whip up a batch, I can’t help but sneak a few spoonfuls before it freezes. It’s hard to resist! 🍋 I love serving it with fresh berries for extra yummy flavor.
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to the ice cream. You can substitute with low-fat milk or a non-dairy milk like almond or coconut milk, but the texture may slightly change.
Heavy Cream: This helps create a rich and smooth ice cream. If you’re looking for a lighter version, you could use half-and-half, though it won’t be as creamy.
Sugar: Granulated sugar sweetens the mix. You can use honey or maple syrup for a natural sweetener. Just adjust the quantity to taste, as they are sweeter than granulated sugar.
Egg Yolks: They help create a creamy texture. For a vegan version, consider using cornstarch or silken tofu, although the flavor and texture will differ.
Lemon Juice and Zest: These provide the tangy flavor. Fresh lemons are best, but you can use bottled lemon juice in a pinch. Fresh zest gives a much stronger lemon flavor, so it’s worth the effort!
How Do You Get the Custard to the Perfect Thickness?
The key to a great ice cream base is getting your custard thick enough. This step is crucial for a creamy texture without ice crystals. Here’s how to do it:
- Cook over low heat. This slow cooking prevents the mixture from curdling.
- Use a wooden spoon or spatula to stir constantly. It’s important to keep the custard moving until it thickens.
- You’ll know it’s ready when it coats the back of the spoon. Dip the spoon in, and run your finger through it; the line should hold.
Keep an eye on the temperature, too—too hot, and the eggs may scramble!
Why Should You Let the Custard Chill for So Long?
Cooling the custard is essential for great texture. It allows the flavors to meld and ensures it’s cold enough for the ice cream maker. Here’s how to make the most of the chilling time:
- Cover the bowl with plastic wrap, pressing it right onto the surface of the custard to prevent a skin from forming.
- Refrigerating overnight improves flavor, but a minimum of 4 hours is needed to chill properly.
Once chilled, it’ll churn into a velvety ice cream that’s a delight to eat!
Easy Creamy Lemon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- Zest of 2 lemons
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 4 hours to chill in the fridge. After chilling, you’ll also need around 30 minutes to churn in the ice cream maker, followed by at least 3 hours in the freezer to firm up. So plan for a total of about 7-8 hours including chilling and freezing time!
Step-by-Step Instructions:
1. Prepare the Milk Mixture:
In a medium saucepan, combine the whole milk, heavy cream, and lemon zest. Heat it over medium heat until it gets hot but is not boiling—this will take about 5-7 minutes. Once hot, remove it from the heat and let it sit for 15 minutes to let the lemon zest infuse its flavor into the mixture.
2. Whisk the Egg Yolks:
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened. This step is important for creating a rich ice cream base.
3. Combine Mixtures:
Carefully strain the warm milk mixture to remove the lemon zest, then gradually pour this warm mixture into the bowl with the egg yolks while whisking constantly. This process, called tempering, prevents the eggs from scrambling.
4. Cook the Custard:
Pour the egg and milk mixture back into the saucepan and return it to low heat. Stir constantly with a wooden spoon or spatula until the custard thickens enough to coat the back of the spoon (aim for about 170°F or 77°C). Be careful not to let it boil!
5. Add Flavor:
Remove the saucepan from heat and stir in the fresh lemon juice, vanilla extract, and a pinch of salt. Make sure everything is mixed well to combine the flavors.
6. Strain and Chill:
Pour the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Let it cool to room temperature, then cover it and refrigerate for at least 4 hours or overnight for maximum flavor.
7. Churn the Ice Cream:
Once your custard is nicely chilled, churn it in your ice cream maker according to the manufacturer’s instructions. This will take about 20-30 minutes until it reaches a soft-serve consistency.
8. Freeze for Firmness:
Transfer the churned ice cream to an airtight container and freeze for at least 3 hours. This allows it to firm up nicely.
9. Serve and Enjoy:
After the ice cream has firmed up, scoop it into bowls or cones. Enjoy your creamy, tangy lemon ice cream—it’s perfect for warm days or any time you want a refreshing treat!
This recipe yields a deliciously smooth and creamy lemon ice cream that will be a hit with everyone!
FAQ About Easy Creamy Lemon Ice Cream
Can I Use Different Dairy Alternatives?
Yes! If you’re looking for dairy-free options, you can substitute the whole milk and heavy cream with coconut milk or almond milk. Just keep in mind that the texture may vary slightly, but it will still be delicious!
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream by pouring the chilled custard into a shallow dish and placing it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it’s fully frozen. This usually takes 3-4 hours.
How Long Can I Store the Ice Cream?
Your lemon ice cream can be stored in an airtight container in the freezer for up to 2 weeks. However, for the best texture and flavor, it’s best enjoyed within the first week after making it!
Can I Add Other Flavors or Ingredients?
Absolutely! You can mix in some crushed berries, a swirl of chocolate, or even a hint of herbs like basil for an herbal twist. Just fold them in gently after churning the ice cream for a unique flavor combination!
