This dish is all about fresh flavors! Tender chicken is marinated in zesty cilantro and lime, served over fluffy rice, and topped with sweet peach salsa. Yum!
I love how colorful and tasty these bowls are. They’re perfect for busy nights when you want something tasty, but not too complicated. Plus, who doesn’t love peach salsa? 😊
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juicy flavor, but breasts work well too! If you’re looking for a substitution, tofu or chickpeas can be great plant-based alternatives.
Cilantro: Fresh cilantro adds brightness and a unique taste. If you’re not a fan, parsley or basil can be substituted, though they’ll offer a different flavor profile.
Peaches: Ripe peaches provide natural sweetness. If they’re out of season, mangoes or nectarines work too, and they’ll still give you that lovely, fresh taste!
Rice: While white rice is great, you can use brown rice or quinoa for a healthier twist. Just note that cooking times may differ for these grains.
How Do I Properly Marinate the Chicken for Maximum Flavor?
Marinating the chicken well is key to getting that delicious, bold flavor! Here’s how to do it right:
- Use a resealable bag or bowl to mix the marinade and chicken together. This helps ensure even coverage.
- Let it marinate in the fridge for at least 30 minutes—1-2 hours is even better for deeper flavor.
- If you’re short on time, don’t stress—just a quick 15 minutes still adds flavor!
Remember, the longer it marinates, the more intense the flavor will be, so let it soak up those zesty lime and cilantro notes!
What’s the Best Way to Prepare the Rice for Fluffy Texture?
Cooking rice can be tricky, but here are some tips to make it perfect:
- Rinse the rice in cold water until the water runs clear to remove excess starch. This helps prevent it from getting sticky.
- Use a ratio of 1 cup of rice to 2 cups of water or broth for fluffy rice, or check package instructions if using a different grain.
- Once cooked, let the rice sit covered for 5 minutes before fluffing with a fork. This helps it steam and improves the texture.
Following these steps will ensure you get that perfect, fluffy rice every time!
Easy Cilantro Lime Chicken Bowls with Peach Salsa and Rice
Ingredients You’ll Need:
For the Chicken and Marinade:
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 minced garlic cloves
- Juice and zest of 2 limes
- ½ cup fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Peach Salsa:
- 2 ripe peaches, diced
- ½ red bell pepper, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For the Rice:
- 1 ½ cup white rice (jasmine or basmati work well)
- 3 cups water or chicken broth for cooking
- 1 tablespoon olive oil or butter
- Salt, to taste
Garnishes (optional):
- Lime wedges
- Extra chopped cilantro
- Avocado slices
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes to marinate the chicken—and you can marinate it for up to 2 hours for extra flavor! Cooking the rice and chicken will take about 30 minutes in total. A delicious meal ready in less than an hour!
Step-by-Step Instructions:
1. Make the Marinade:
In a bowl, mix together the olive oil, minced garlic, lime juice and zest, chopped cilantro, cumin, chili powder, smoked paprika, salt, and pepper. This zesty blend will infuse the chicken with fantastic flavor!
2. Marinate the Chicken:
Add the chicken pieces to the marinade, and toss to ensure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes. If you have more time, let it marinate for 1-2 hours to maximize the flavors.
3. Cook the Rice:
While the chicken is marinating, rinse the white rice under cold water until the water runs clear. In a medium pot, bring water or chicken broth to a boil. Add rice, olive oil or butter, and a pinch of salt. Lower the heat to a simmer and cover. Cook for 15-18 minutes or until the rice is tender. Once done, remove from heat and let it sit for 5 minutes; then fluff the rice with a fork.
4. Make the Peach Salsa:
In a bowl, combine the diced peaches, diced red bell pepper, chopped red onion, minced jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir well and let it sit to allow the flavors to mix.
5. Cook the Chicken:
Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer, cooking in batches if needed to avoid overcrowding. Cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice caramelized color.
6. Assemble the Bowls:
Divide the fluffy rice between bowls. Top each bowl with the succulent cilantro lime chicken and a generous scoop of the vibrant peach salsa.
7. Garnish and Serve:
Add lime wedges and avocado slices on the side if desired, and sprinkle extra chopped cilantro on top for a fresh finish.
Enjoy your vibrant, fresh, and flavorful Easy Cilantro Lime Chicken Bowls with Peach Salsa and Rice!
FAQ for Easy Cilantro Lime Chicken Bowls with Peach Salsa and Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before marinating. Thaw the chicken overnight in the fridge or use the cold water method by sealing it in a plastic bag and submerging it in cold water.
How Can I Adjust the Spice Level of the Salsa?
If you prefer a milder salsa, simply omit the jalapeño. For those who enjoy more heat, consider adding diced jalapeño seeds or a pinch of cayenne pepper. Start with a small amount and adjust to your taste!
What Can I Use Instead of Peaches for the Salsa?
If peaches aren’t available, mangoes or nectarines make excellent substitutes. You can even try using pineapple for a unique twist! Just ensure the fruit is ripe for the best flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The rice can be reheated in the microwave or on the stove, and the chicken and salsa can be refreshed with a splash of lime juice if needed before serving again.
