These Easy Blackstone Steak Fajitas are packed with juicy steak, colorful peppers, and onions, all cooked to perfection. It’s a fun meal that will make your taste buds dance!
I love how quick and easy these fajitas are to whip up. Just sizzle everything on the grill and wrap it up in a tortilla—come on, who doesn’t love a good wrap moment? 🌮
Key Ingredients & Substitutions
Steak: Flank steak or skirt steak are best for this dish due to their tenderness when cooked correctly. If you prefer, you can also use sirloin or even chicken breast for a lighter protein option.
Olive Oil: I use olive oil for cooking, but feel free to swap it out for avocado oil or canola oil if you want a higher smoke point. Depending on your taste, you can also add a splash of lime juice for extra zest.
Bell Peppers: I love using a mix of colors for visual appeal! If you can’t find a specific color, feel free to substitute with any peppers you like or even zucchini if you want to change things up.
Spices: The spice blend is key for flavor! If you’re out of smoked paprika, regular paprika works well too. Adding a dash of cayenne can bring an extra kick if you like heat!
How Do I Get My Steak Just Right?
Getting the steak to the right level of doneness can be tricky, but here’s a simple guide. Searing is the key! Preheat your Blackstone griddle to medium-high heat before cooking.
- For medium rare, aim for 4-5 minutes per side. Use a meat thermometer if you have one; 130°F is perfect!
- Don’t forget to let the steak rest for about 5 minutes after cooking. This helps the juices redistribute, so you don’t end up with a dry steak.
- When slicing, cut against the grain for more tender pieces, making each bite enjoyable.
Easy Blackstone Steak Fajitas
Ingredients You’ll Need:
- For the Steak:
- 1.5 lbs flank steak or skirt steak
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- For the Vegetables:
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- For Serving:
- Fresh lime wedges
- Tortillas (flour or corn), warmed
- Optional toppings: guacamole, sour cream, shredded cheese, cilantro
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and an additional 15-20 minutes for grilling. You’ll spend a few minutes marinating the steak and sautéing the veggies, making this a quick and tasty meal to enjoy with family or friends!
Step-by-Step Instructions:
1. Make the Spice Rub:
In a small bowl, mix together the garlic powder, onion powder, cumin, smoked paprika, chili powder, salt, and pepper. This dry rub will add a ton of flavor to your steak!
2. Prepare the Steak:
Rub both sides of the steak with 1 tablespoon of olive oil, then coat it generously with the spice mixture. For the best taste, let the steak marinate for at least 20 minutes, or if you have time, cover it and refrigerate for up to 2 hours.
3. Preheat Your Griddle:
Heat the Blackstone griddle (or a large cast-iron skillet) over medium-high heat. Drizzle the remaining tablespoon of olive oil on the hot surface.
4. Sauté the Vegetables:
Add the sliced onions and bell peppers to the griddle. Season them lightly with salt and pepper. Sauté until they’re softened and nicely charred, about 6-8 minutes, stirring occasionally.
5. Cook the Steak:
Once the veggies are done, move them to a cooler part of the griddle. Place the marinated steak on the hot area and sear it for about 4-5 minutes per side for medium rare. Adjust the cooking time if you prefer your steak cooked differently!
6. Rest the Steak:
Remove the steak from the griddle and let it rest for 5 minutes. This step helps keep the juices inside, making every bite perfect!
7. Slice and Serve:
After resting, slice the steak thinly against the grain. Serve the juicy steak on top of the sautéed peppers and onions with warmed tortillas and fresh lime wedges. Feel free to add any optional toppings you like!
8. Enjoy!
Dig into your tasty Blackstone steak fajitas and enjoy a flavorful, fresh meal that everyone will love!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While flank steak and skirt steak are ideal due to their tenderness, you can also use sirloin, ribeye, or even chicken if you prefer. Just adjust cooking times based on the cut you choose.
How Can I Make These Fajitas Spicier?
If you love heat, try adding sliced jalapeños or a pinch of cayenne pepper to your spice mix. You can also serve with a spicy salsa or hot sauce on the side for an extra kick!
Can I Prepare This Ahead of Time?
Yes! You can marinate the steak in the spice rub up to 2 hours beforehand, or even overnight for more intense flavor. Just keep it covered in the fridge until you’re ready to cook!
What Should I Do with Leftovers?
Store any leftover fajitas in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat or in the microwave, but be careful not to overheat the steak so it doesn’t become tough.
