This Easter Strawberry Cheesecake Dump Cake is super easy and fun! It has layers of sweet strawberries, creamy cheesecake, and a buttery cake mix topping—what’s not to love?
You just mix and layer everything in one dish, and let the oven do its magic. I can’t resist snagging a piece right out of the pan. Who needs plates, right? 😄
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of your dessert. You can use a gluten-free cake mix if needed or even make a homemade version using flour, sugar, baking powder, and a bit of salt.
Cream Cheese: Softened cream cheese gives that rich and creamy texture. If you want a lighter option, you can use Neufchâtel cheese instead, as it has less fat.
Granulated Sugar: This adds sweetness to your cheesecake mixture. You can replace it with coconut sugar or a sugar substitute if you’re watching your sugar intake.
Strawberry Pie Filling: While canned strawberry pie filling is convenient, you can substitute it with homemade strawberry compote or fresh strawberries mixed with sugar and a bit of lemon juice for a fresh taste.
Unsalted Butter: The butter helps create a crispy crust. If you’re looking for a dairy-free option, use coconut oil or vegan butter instead.
How Do I Ensure the Layers Set Properly?
To get the best results with your cheesecake dump cake, layering and cooling are key. Start by evenly spreading the cream cheese mixture into your baking dish. Make sure the strawberry filling is spread nicely on top of it, and don’t skip the butter layer on the cake mix.
- After baking, let the cake cool completely. This helps set all the layers, ensuring your cheesecake doesn’t ooze out when sliced.
- For best results, chill it in the fridge for about an hour before serving, allowing the flavors to meld together.
Easter Strawberry Cheesecake Dump Cake
Ingredients You’ll Need:
For the Cake:
- 1 box yellow cake mix (about 15.25 oz)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 (21 oz) jar strawberry pie filling or strawberry preserves
- 1/2 cup unsalted butter (1 stick), cut into thin slices
For Garnish:
- Fresh strawberries, halved
- Whipped cream
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This delicious Easter dessert will take about 15 minutes to prepare and 40 to 45 minutes to bake. Allow some extra time for the cake to cool completely before serving, so plan for about an hour for cooling. In total, it’s about 1 hour and 15 minutes, plus chilling time if you choose!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and eggs. Use an electric mixer or a whisk to beat everything together until the mixture is smooth and creamy.
3. Layer the Cream Cheese Mixture:
Next, take your smooth cream cheese mixture and spread it evenly into the bottom of your prepared baking dish. Make sure it covers the entire bottom so every bite is creamy!
4. Add the Strawberry Layer:
Now, spread the strawberry pie filling or preserves evenly over the top of the cream cheese layer. This will add a fruity flavor and beautiful color to your cake.
5. Sprinkle on the Cake Mix:
Carefully sprinkle the dry yellow cake mix evenly over the strawberry layer. Don’t mix it in; just make sure it’s spread out nicely.
6. Top with Butter:
Distribute the slices of butter evenly over the top of the cake mix. This is super important for creating that golden, crispy crust!
7. Bake the Cake:
Place the baking dish in your preheated oven and bake for about 40 to 45 minutes. You know it’s ready when the top is golden brown and the cheesecake layer is set.
8. Cool and Serve:
Once it’s done baking, remove the cake from the oven and allow it to cool completely. This helps the layers set, making it easier to slice.
9. Garnish Time:
When you’re ready to serve, top each slice with a dollop of whipped cream, fresh strawberry halves, and if you like, a sprig of mint for a pop of color.
10. Enjoy!
Slice up this delicious Easter Strawberry Cheesecake Dump Cake, and enjoy this festive and easy dessert with your family and friends!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can use low-fat cream cheese instead of regular cream cheese. It will still provide a creamy texture, but the flavor might be slightly less rich. Just make sure it’s softened for easier mixing!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, just slice and enjoy cold, or warm slightly in the microwave for a few seconds if you prefer it warm.
Can I Use Other Fruit Fillings?
Absolutely! This recipe is versatile. You can substitute the strawberry pie filling with other fruit fillings like blueberry, cherry, or even a mix of berries for a different flavor profile!
What If I Don’t Have a 9×13 Inch Pan?
If you don’t have a 9×13 inch baking dish, you can use two 8-inch round cake pans. Just split the layers evenly, and reduce baking time to about 30-35 minutes or until set. Don’t forget to check for doneness!
