These Easter Puff Pastry Quiche Cups are a fun, bite-sized treat! Flaky puff pastry wraps around creamy eggs and your favorite veggies or cheese, making them super tasty.
Perfect for brunch, and they look so cute on a plate! I love how easy they are to whip up—just fill and bake. Your guests will think you’re a pro chef! 🐣🥚
Key Ingredients & Substitutions
Puff Pastry: This is the star of your quiche cups, giving them a flaky and crispy texture. If you’re in a pinch, you can substitute it with phyllo dough or even pre-made pie crust, but note that the texture will change.
Eggs: Large eggs are essential for a fluffy filling. If you’re looking for a lighter version, you can use egg whites or a vegan egg substitute like silken tofu, though the texture will vary.
Heavy Cream or Milk: Heavy cream adds richness, while milk keeps it lighter. If you’re avoiding dairy, you can try almond or oat milk. To make it creamier, mix a tablespoon of cornstarch into the non-dairy milk.
Bacon or Ham: I love using crispy bacon for its flavor, but diced cooked sausage or even mushrooms are great alternatives if you prefer a meatless option.
Spinach: Fresh spinach adds color and nutrition. You can swap it for kale or arugula if you like. Just remember that these options have stronger flavors!
Cheese: I usually go for cheddar for its sharpness, but mozzarella gives a nice melt. Feel free to mix cheeses or use a dairy-free cheese if needed.
How Do I Make Sure My Puff Pastry Stays Flaky?
The goal is to keep that puff pastry light and airy! Here are my tips:
- Thaw your puff pastry in the fridge for a few hours or overnight. It’s easier to work with when it’s cold.
- Be gentle when rolling it out. Use just enough flour to avoid sticking, but don’t overdo it.
- Press the pastry into the muffin tin so it forms a shell, but don’t stretch it. Stretching can lead to tough pastry.
Also, chill the filled muffin tin in the fridge for 10 minutes before baking. It helps to keep the structure while baking.
How to Make Easter Puff Pastry Quiche Cups
Ingredients You’ll Need:
For the Quiche Cups:
- 1 sheet puff pastry, thawed
- 4 large eggs
- ½ cup heavy cream or milk
- ½ cup cooked bacon or ham, diced
- ½ cup fresh spinach, chopped
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 green onions, sliced
- Salt and pepper to taste
- Butter or cooking spray (for greasing muffin tin)
- Optional: fresh parsley or herbs for garnish
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 20-25 minutes to bake, making the total time around 40-45 minutes. It’s perfect for a festive Easter breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, get your oven ready by preheating it to 375°F (190°C). While that’s warming up, lightly grease a muffin tin with butter or cooking spray to prevent sticking.
2. Roll Out the Puff Pastry:
On a floured surface, roll out the thawed puff pastry sheet gently. Cut the pastry into squares that are big enough to fit into your muffin cups, allowing a bit to hang over the edges for a nice shell.
3. Shape the Shells:
Take each square of puff pastry and press it into the muffin tin cups, making sure the edges come slightly above the rim. This will help hold all that delicious filling later!
4. Mix the Filling:
In a medium-sized bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper until the mixture is nice and smooth. This will be the base of your quiche filling.
5. Add the Good Stuff:
Evenly divide the diced bacon or ham, chopped spinach, shredded cheese, and sliced green onions among the pastry shells. This is where you can get creative and add your favorite ingredients!
6. Pour in the Egg Mixture:
Carefully pour the egg mixture over each filled shell, filling them almost to the top—be careful not to overflow!
7. Bake to Perfection:
Place the muffin tin in the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the quiche cups are set and the pastry is golden and puffy.
8. Cool and Remove:
Once baked, remove the muffin tin from the oven and let it cool for a few minutes. This will make it easier to carefully take the quiche cups out without breaking them.
9. Garnish and Serve:
If you’d like, sprinkle some fresh parsley or herbs on top for a lovely touch. Serve these tasty quiche cups warm and enjoy the festive flavors of Easter!
Happy cooking!
Can I Use Frozen Puff Pastry?
Absolutely! Just make sure to thaw it in the fridge overnight or for a few hours at room temperature before using. This keeps it easy to work with and ensures that it will puff up nicely when baked.
How Do I Store Leftover Quiche Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes to keep the pastry crispy.
Can I Prepare These Quiche Cups in Advance?
Yes! You can assemble the quiche cups ahead of time and store them in the fridge until you’re ready to bake. They can be refrigerated for up to 24 hours. Just remember to add a few extra minutes to the baking time if they are cold from the fridge!
What Other Fillings Can I Use?
The great thing about quiche cups is their versatility! Feel free to swap the bacon or ham for cooked sausage, or add other vegetables like bell peppers, mushrooms, or zucchini. You can also try different types of cheese, such as feta or goat cheese, for added flavor.
