This Easter Ham and Spinach Quiche is a tasty treat that’s perfect for brunch! With a flaky crust filled with ham, fresh spinach, and cheesy goodness, it’s a real crowd-pleaser.
Who doesn’t love a dish that uses up leftover ham? I enjoy making this quiche ahead of time. It’s so easy to eat for breakfast or lunch—just warm it up and enjoy a slice (or two)! 🥚🥧
Key Ingredients & Substitutions
Pie Crust: A standard unbaked pie crust works great here, but if you’re short on time, you can use a store-bought crust. For a healthier twist, try a whole wheat or gluten-free crust.
Eggs: Large eggs are essential for the quiche’s structure. If you’re looking for a lower cholesterol option, egg substitutes or egg whites can work, but the texture may differ slightly.
Half-and-Half: This adds creaminess, but whole milk is a good, lighter alternative. You can even use non-dairy milk for a dairy-free version, though it might change the flavor a bit.
Ham: Cooked ham gives the quiche a nice flavor. Leftover holiday ham is perfect! For a vegetarian version, consider using sautéed mushrooms or seasoned tofu.
Spinach: Fresh spinach is recommended for its flavor and texture. If you only have frozen spinach, make sure to thaw and squeeze out excess moisture before adding it to the mix.
Cheese: Swiss cheese is a classic choice that melts well. Gruyère adds a nice nuttiness, and cheddar offers a stronger flavor. You can mix and match based on what you like!
How Do I Prevent My Crust from Bubbling Up?
Preventing the pie crust from bubbling during baking is crucial for a smooth quiche. Blind baking is the key technique here. This means partially baking the crust before adding the filling.
- Press the crust firmly into the pan to eliminate air pockets.
- Poke the bottom with a fork to allow steam to escape.
- Use pie weights or dried beans on top of parchment paper while baking for about 7-8 minutes to keep it flat.
Keep an eye on it; you’re looking for a set crust, not a browned one!
How to Make Easter Ham And Spinach Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 unbaked pie crust (9-inch)
- 6 large eggs
- 1 1/2 cups half-and-half or whole milk
- 1 cup cooked ham, diced
- 1 1/2 cups fresh spinach, roughly chopped
- 1 cup shredded Swiss cheese (or Gruyère/cheddar)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon olive oil or butter (for sautéing)
How Much Time Will You Need?
This quiche recipe will take about 15 minutes to prepare, plus around 30-35 minutes to bake. Be sure to let the quiche cool for 5-10 minutes before slicing and serving, making it a great dish for brunch or any meal throughout the day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and thoroughly.
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it in a 9-inch tart or pie pan. Be gentle as you press it into the edges and use a fork to poke the bottom lightly, which prevents bubbling during baking.
3. Blind Bake the Crust:
Bake the crust in the preheated oven for about 7-8 minutes. You want it to be set but not browned. Once done, remove from the oven and set it aside to cool.
4. Sauté the Spinach:
In a skillet over medium heat, add the olive oil or butter. Once heated, toss in the chopped spinach and cook it for about 2-3 minutes, stirring until it wilts. Once wilted, remove from heat and let cool slightly.
5. Mix the Egg Filling:
In a large mixing bowl, whisk together the eggs, half-and-half (or milk), salt, black pepper, and ground nutmeg (if using) until everything is combined nicely.
6. Combine It All Together:
Next, stir in the cooked ham, sautéed spinach, and shredded cheese into the egg mixture, ensuring it’s well mixed.
7. Pour into Crust:
Carefully pour the egg mixture evenly into your pre-baked pie crust. Make sure it’s spread evenly for even cooking!
8. Bake the Quiche:
Place the quiche back in the oven and bake for 30-35 minutes. You’re looking for it to be set in the center and lightly golden on top.
9. Cool and Slice:
Once baked, remove it from the oven and allow it to cool for 5-10 minutes. This makes it easier to slice and serve.
10. Enjoy:
Serve your quiche warm or at room temperature. It’s perfect for an Easter brunch or any casual gathering. Enjoy your delicious creation!
Can I Freeze Leftovers of the Quiche?
Yes, you can freeze leftover quiche! Just allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, bake it directly from frozen at 350°F (175°C) for about 30-40 minutes.
What Can I Use Instead of Ham?
If you’re looking for a substitute for ham, consider using cooked bacon or sausage for added flavor. For a vegetarian option, try sautéed mushrooms, bell peppers, or even artichoke hearts.
How Can I Adjust the Spice Levels?
If you prefer a spicier quiche, add a pinch of cayenne pepper or some diced jalapeños to the egg mixture. You can also mix in some crushed red pepper flakes for an extra kick!
Is There a Way to Make This Gluten-Free?
Absolutely! You can use a gluten-free pie crust available at many grocery stores, or make your own using gluten-free flour blends. Just be sure to follow the instructions on the crust packaging for the best results!
