Custard Yogurt Toast is a simple treat that combines creamy yogurt with a sweet custard flavor on crispy toast. It’s perfect for breakfast or a light snack!
Just imagine starting your day with this tasty combo! I love adding some fruit on top for extra color and flavor. It’s like a little morning party on my plate! 🎉
Key Ingredients & Substitutions
Thick White Bread: I love using brioche for its soft texture and buttery flavor. If you prefer whole grain or gluten-free options, use those instead! Just ensure they’re thick enough to hold the custard mixture.
Plain Yogurt: Greek yogurt is my go-to because it’s thick and creamy, but regular yogurt works too. For a dairy-free version, try coconut yogurt or almond yogurt.
Custard Powder: This gives a lovely custardy flavor. If you can’t find custard powder, a mixture of cornstarch and a bit of vanilla can work as an alternative.
Fresh Berries: Raspberries and strawberries are my favorites for topping! Feel free to use any berries or even sliced bananas or peaches for a different twist.
How Can I Ensure My Custard Yogurt Toast Stays Toasty and Creamy?
The trick to getting the right texture is all about cooking time and temperature. Here’s how to get it just right:
- Use medium heat to avoid burning the bread while letting the custard set properly.
- Cover the skillet temporarily when adding the custard mixture; this helps it cook evenly and prevents a runny center.
- Watch for the custard to slightly puff up and change color, indicating it’s ready to flip.
By following these tips, you’ll get a perfect balance of crispiness and creaminess with each bite!
How to Make Custard Yogurt Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices thick white bread (like brioche or milk bread)
For the Custard Yogurt Mixture:
- 1/2 cup plain yogurt (preferably Greek yogurt for thickness)
- 2 tbsp custard powder
- 2 tbsp milk
- 1 tbsp sugar (optional, adjust to taste)
- 1 tsp vanilla extract
For Cooking:
- Butter or oil for toasting
- Fresh berries (raspberries or strawberries) for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 5-10 minutes of cooking time. You’re looking at around 15-20 minutes total to create this delightful dish!
Step-by-Step Instructions:
1. Prepare the Custard Yogurt Mixture:
In a small bowl, mix the custard powder, milk, sugar, and vanilla extract until it’s smooth and well combined. This will create a sweet custard base for your yogurt.
2. Add Yogurt:
Next, add the plain yogurt into this mixture. Gently stir to combine everything evenly. You want the mixture to be thick and creamy!
3. Cut Out the Bread:
Using a cookie cutter or a knife, cut out a shape in the center of each slice of bread. You can choose fun shapes like hearts or stars to make it extra special!
4. Heat the Skillet:
Place a non-stick skillet over medium heat and add a little butter or oil. Let it warm up so the bread can toast perfectly!
5. Assemble the Toast:
Once the skillet is ready, place the bread slices on it. Spoon or spread the custard yogurt mixture generously over the bread, making sure to fill in the cut-out area.
6. Cook Until Set:
Allow the toast to cook gently for about 3-5 minutes. Watch closely as the custard yogurt starts to set and brown slightly. You can cover the pan for a minute to help it set even better if you like.
7. Flip and Finish Cooking:
Carefully flip the toast over and cook the other side for just a minute or so, until it’s golden and crispy. This step ensures you have a delightful crunch!
8. Serve and Enjoy:
Serve your warm custard yogurt toast right away, garnished with fresh berries on the side. Enjoy this delicious treat for breakfast or as a lovely snack!
This custard yogurt toast is creamy and slightly sweet, paired with a toasty crunch—perfect for starting your day or adding a little sweetness to your afternoon!
Can I Use Different Types of Bread?
Absolutely! While thick white bread like brioche is great for this recipe, you can use any bread you prefer, including whole grain, sourdough, or gluten-free options. Just make sure it’s sturdy enough to hold the custard mixture!
How Can I Adjust the Sweetness?
If you like it sweeter, you can add more sugar to the custard yogurt mixture, or drizzle some honey or maple syrup on top once it’s cooked. Alternatively, you can reduce the sugar if you prefer a less sweet flavor.
Can I Make the Custard Yogurt Mixture Ahead of Time?
Yes, you can prepare the custard yogurt mixture up to a day in advance! Just store it in an airtight container in the fridge. Give it a stir before using, as it may thicken slightly when chilled.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or use a toaster oven for a crispy finish!
