This warm and cozy Curry Dumpling Soup is a hug in a bowl! Filled with soft dumplings and packed with curry goodness, it’s sure to warm your heart and tummy.
There’s something magical about slurping up those dumplings in the spicy broth. I can’t help but make extra to enjoy later—who doesn’t love leftovers, right? 😂
Making this soup is a breeze—just cook the dumplings and add them to the flavorful broth. It’s simple, comforting, and perfect for chilly days!
Key Ingredients & Substitutions
Dumpling Wrappers: You can use round or square wrappers for dumplings. If you can’t find them, you can make your own using flour and water. Alternatively, wonton wrappers work in a pinch.
Ground Meat: Ground chicken or pork gives great flavor, but you can use ground turkey, beef, or even tofu for a vegetarian option. Just remember to adjust seasonings to match the meat!
Cabbage or Spinach: I love using cabbage because it’s crunchy and has a nice bite. If you’re out of cabbage, try bok choy or kale. Fresh spinach is a quick substitute but adds a different texture.
Curry Paste: The type of curry paste can change the flavor profile. Use red for a spicier dish or yellow for a milder version. If you don’t have curry paste, consider curry powder as a substitute, though the flavor will differ slightly.
How Do You Make Sure Dumplings Don’t Fall Apart?
Cooking the dumplings in the curry broth is a key step. To keep them from falling apart, be sure you’ve sealed the edges tightly before cooking. Here’s how:
- Ensure the filling isn’t too wet, as excess moisture can weaken the wrappers.
- Use a bit of water to moisten the edges when sealing the dumplings to create a good bond.
- Do not overcrowd the pot when cooking; give dumplings space to move freely.
- When adding them to the broth, do it gently to prevent breaking.
This way, you’ll have perfectly cooked dumplings that hold their shape beautifully in your soup!
Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 1 package of dumpling wrappers (round or square, about 40 wrappers)
- 1 cup ground chicken or pork
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped cabbage or spinach
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 garlic clove, minced
- Salt and pepper to taste
For the Curry Broth:
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1-2 tablespoons red or yellow curry paste (adjust to taste)
- 1 tablespoon fish sauce (optional)
- 1 tablespoon oil (vegetable or coconut oil)
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 stalk lemongrass, smashed (optional)
For Garnishes:
- Fresh mint leaves
- Chopped green onions
- Red pepper flakes or chili flakes
How Much Time Will You Need?
This heartwarming Curry Dumpling Soup will take approximately 30 minutes to prepare and cook. You’ll spend about 15 minutes on making the dumplings, and another 15 minutes cooking them in the aromatic curry broth. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Prepare the Dumpling Filling:
In a mixing bowl, combine ground chicken or pork, chopped green onions, cabbage or spinach, soy sauce, ginger, minced garlic, and a pinch of salt and pepper. Mix everything together until well combined. This filling is packed with flavor!
2. Fill the Dumplings:
Take a dumpling wrapper and place it on a clean surface. Spoon about 1 teaspoon of your filling into the center of the wrapper. Moisten the edges of the wrapper with a little water to help it stick, then fold the wrapper over the filling to create a half-moon shape. Press the edges together firmly to seal. Repeat this process until all the filling is used up.
3. Prepare the Curry Broth:
In a large pot, heat the vegetable or coconut oil over medium heat. Add the minced garlic, grated ginger, and optional lemongrass. Sauté for about 2 minutes until fragrant. Then, stir in the curry paste and cook for another minute, allowing the flavors to meld together.
4. Add the Broth:
Next, pour in the chicken or vegetable broth, followed by the coconut milk, fish sauce, and sugar. Stir everything together and bring the mixture to a gentle simmer.
5. Cook the Dumplings:
Carefully add your prepared dumplings into the simmering broth. Allow them to cook for about 5-7 minutes or until they float to the top and are cooked through. This is where the magic happens!
6. Final Touches:
Once the dumplings are cooked, remove the lemongrass stalk if you used it. Taste the broth and adjust the seasoning with salt or more fish sauce, if desired. It should be flavorful and aromatic!
7. Serve and Garnish:
Ladle the soup into bowls, ensuring each bowl gets plenty of dumplings. Garnish with fresh mint leaves, chopped green onions, and a sprinkle of red chili flakes for a little kick. Enjoy!
Relax and savor your delicious, comforting Curry Dumpling Soup, a perfect dish to warm up your day!
Can I Use Store-Bought Dumplings Instead of Making My Own?
Absolutely! If you’re short on time, feel free to use store-bought dumplings. Just make sure to adjust the cooking time according to the package instructions for boiling or simmering in the broth.
How Can I Make This Recipe Vegan?
To create a vegan version, use vegetable dumplings or make your own using a mixture of mashed tofu, finely chopped vegetables, and soy sauce. Replace the chicken broth with vegetable broth and omit the fish sauce. You can also use a plant-based curry paste!
How to Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. The dumplings may absorb some broth, so when reheating, add a little extra broth or water to thin it out if needed.
Can I Freeze the Soup?
Yes! You can freeze the soup for up to 3 months. However, for the best texture, consider freezing the soup and dumplings separately, as the dumplings may become mushy when thawed. To reheat, thaw overnight in the fridge and warm gently on the stove.
