This Cucumber Avocado Toast is a fresh and tasty treat! With creamy avocado and crunchy cucumber on crispy bread, it makes for a perfect snack or light meal.
It’s so easy to whip up, and you can dress it up with salt, pepper, or even a sprinkle of chili flakes for extra zing. Enjoying it feels like a mini vacation! 🥑🥒
Key Ingredients & Substitutions
Bread: Whole grain or multigrain bread works great for texture and flavor. You can swap it for gluten-free bread or even try sourdough for a tangy twist!
Avocado: Make sure your avocado is ripe for that creamy goodness. If you don’t have avocados, mashed chickpeas can be a fun alternative, though the flavor will be different.
Cucumber: Fresh cucumbers add crispness. If you can’t find them, radishes or thinly sliced bell peppers work well for a similar crunch.
Eggs: Boiled eggs complement the toast wonderfully. If you’re looking for a vegan option, you can skip them or use tofu slices seasoned with turmeric and salt for a similar visual appeal.
Herbs: Fresh dill or green onions add freshness to the dish. Don’t have either? Try chives, parsley, or even basil for a unique flavor!
How Do I Boil Eggs to Perfection?
Boiling eggs may seem simple, but timing is key for the perfect soft or medium yolk! Here’s how to get it right:
- Start with cold water in a pot, enough to cover the eggs by about an inch.
- Bring the water to a boil, then gently add the eggs.
- Reduce to a simmer and time it! For soft-boiled, aim for 6 minutes; for medium yolks, go for about 7 minutes.
- When done, place them in cold water to stop the cooking process, then peel.
Personal tip: If you’re having trouble peeling, try rolling the egg gently on the counter to crack the shell before peeling. It helps!
Delicious Cucumber Avocado Toast with Egg
Ingredients You’ll Need:
For the Toast:
- 2 slices whole grain or multigrain bread
For the Topping:
- 1 ripe avocado
- 1 small cucumber, thinly sliced
- 2 eggs
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Red chili flakes or crushed red pepper, to taste (optional)
- Fresh dill or green onion, chopped (for garnish)
- Olive oil (optional, for drizzling)
How Much Time Will You Need?
This delicious recipe takes about 10-15 minutes to prepare, depending on how quickly you can mash that avocado and boil those eggs! Enjoying your Cucumber Avocado Toast will be just moments away!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of bread until they are golden brown and crisp. This will give your toast a delightful crunch that pairs wonderfully with the creamy toppings!
2. Boil the Eggs:
While the bread is toasting, bring a small pot of water to a gentle boil. Carefully lower the eggs into the pot. Let them boil for 6 to 7 minutes for soft or medium yolks. Once done, transfer the eggs to a bowl of cold water. This stops the cooking process. After they cool, peel and slice them.
3. Prep the Avocado:
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, a nice pinch of salt, and freshly ground black pepper. Use a fork to mash the avocado until it’s creamy but still has some texture!
4. Assemble Your Toast:
Spread the creamy avocado mixture evenly over each slice of toasted bread, making sure to cover it nicely. Layer the thin cucumber slices on top of the avocado, arranging them as you prefer.
5. Add the Egg:
Place the sliced boiled egg on each toast. It adds richness and protein to your meal.
6. Season and Garnish:
Sprinkle with freshly ground black pepper and red chili flakes if you like a bit of heat. Finish off by garnishing with chopped dill or green onions for an extra splash of flavor.
7. Drizzle for Extra Flavor:
If you’re feeling a little fancy, drizzle some olive oil over the top for an added layer of richness.
8. Serve and Enjoy:
Dig in right away to enjoy the freshness and delightful crunch! Your Cucumber Avocado Toast is ready to be savored!
This recipe combines the creamy texture of avocado, the refreshing crunch of cucumber, and the richness of boiled eggs, making it a delightful and nutritious choice for any time of day. Enjoy every bite!
Can I Use Whole Wheat Bread Instead of Multigrain?
Absolutely! Whole wheat bread works great and adds a hearty flavor and texture to your toast. Feel free to use whatever bread you prefer!
Can I Make This Recipe Vegan?
Yes! Simply omit the eggs or substitute them with avocado slices or tofu that’s been seasoned and cubed. This will still provide a satisfying and nutritious toast without any animal products.
How Can I Store Leftover Avocado Toast?
Avocado toast is best enjoyed fresh! If you have leftovers, you can store any unused avocado mixture in an airtight container in the fridge for about 1 day—but it may brown. To prevent this, sprinkle lemon juice on top before sealing. Toast just before serving for the best texture!
What Other Toppings Can I Add?
The possibilities are endless! You can add sliced tomatoes, radishes, or even smoked salmon for a twist. Adding seeds like sesame or pumpkin can also provide extra crunch and nutrients!
