This Crustless Bacon and Cheese Quiche is a fantastic dish that’s packed with flavor! Made with eggs, crispy bacon, and gooey cheese, it’s simple to whip up and perfect for any meal.
It’s like a breakfast hug in a pie dish! I love making it on weekends when I want something warm and tasty without the fuss. Plus, it’s great for using up leftovers! 🥓🧀
Key Ingredients & Substitutions
Eggs: Fresh eggs are the backbone of this quiche. They contribute to the fluffiness and structure. If you’re running low, you can use egg substitutes or even flax eggs (1 tablespoon of ground flaxseed with 3 tablespoons of water per egg).
Bacon: I love using crispy bacon for that smoky, crunchy texture. If you’re looking for a healthier option, turkey bacon or even veggie bacon works well. Just make sure to cook it until it’s crispy!
Cheese: Cheddar cheese gives this quiche a rich flavor. I like using a mix of cheddar and mozzarella for extra creaminess. For a twist, try feta, goat cheese, or even pepper jack for some spice!
Heavy Cream: While heavy cream makes this dish rich, you can swap it with whole milk or a plant-based milk if you prefer a lighter quiche. Just note it may change the texture a bit.
How Do You Achieve a Fluffy Quiche?
Getting that light and fluffy texture is crucial! Here’s how you can achieve it:
- Whisk the eggs and cream together vigorously until they are well blended—this adds air and helps with fluffiness.
- Don’t skip the resting time after baking; letting it cool for a few minutes allows the quiche to settle.
- Ensure that your oven is fully preheated before baking so that it rises properly.
How to Make Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
Main Ingredients:
- 8 large eggs
- 1 cup heavy cream or half-and-half
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 6 slices of bacon
- 1 small onion, finely chopped (optional)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious quiche takes about 15 minutes to prep and around 30-35 minutes to bake. You’ll spend a little time cooking the bacon and mixing everything together. Once it’s baked, allow it to cool for about 5-10 minutes before serving. Perfect for breakfast, brunch, or even a light dinner!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a 9-inch pie dish or quiche dish lightly with butter or nonstick spray. This will help prevent sticking!
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove it from the skillet and drain it on paper towels. When it’s cool enough, crumble the bacon into small pieces. If you’re using onion, in the same skillet, sauté the chopped onion in the leftover bacon fat until it’s translucent and soft. This adds a nice flavor!
3. Mix the Egg Base:
In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until everything is well combined. You want that nice, smooth mixture to help create a fluffy quiche!
4. Combine Ingredients:
Now, stir in the crumbled bacon, sautéed onions (if using), and shredded cheese into the egg mixture. Give it a good mix to evenly distribute all the goodies!
5. Pour and Bake:
Pour your delicious mixture into the prepared pie dish. Make sure it’s spread evenly. Bake it in your preheated oven for 30-35 minutes or until the top is puffed, golden brown, and the center is set (you can check by inserting a knife—if it comes out clean, you’re good to go!).
6. Cool and Garnish:
Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This resting time helps it set and makes it easier to cut. Before serving, garnish your quiche with freshly chopped parsley or chives for a lovely touch!
Enjoy your rich, savory crustless bacon and cheese quiche! It’s a delightful dish that pairs wonderfully with a simple green salad or fresh fruit on the side!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites for a lighter version of the quiche! If you prefer to keep the flavor, consider using a mix of whole eggs and egg whites, like 4 whole eggs and 4 egg whites.
Can I Add Vegetables to This Quiche?
Absolutely! Spinach, bell peppers, or mushrooms are great additions. Just sauté them until they’re soft and then mix them in with the other ingredients before baking. This adds nutrition and flavor!
How Do I Store Leftover Quiche?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a minute or two, or warm it in the oven at 350°F (175°C) until heated through.
Can I Freeze This Quiche?
Yes, you can freeze it! After baking and cooling completely, wrap it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
