This cozy drink combines sweet pumpkin, creamy chocolate, and warm spices—all made easy in a crockpot! Perfect for chilly days or holiday get-togethers.
Who knew hot chocolate could get so festive? I love sipping on this treat while watching my favorite shows. It’s like a warm hug in a mug! 🎃❤️
Making this in a crockpot is a breeze. I just mix everything and let it do its thing—no stirring needed! It’s an instant crowd-pleaser and delightfully creamy.
Key Ingredients & Substitutions
Milk: Whole milk gives the richest results, but 2% or even almond milk can work. If you’re looking for fewer calories, consider using skim milk, but keep in mind it might be less creamy.
Heavy cream: This is crucial for creaminess. You can substitute with coconut cream for a dairy-free option. If you want to lighten it up, you could use half-and-half, but the flavor won’t be as rich.
White chocolate chips: These provide sweetness and creaminess. If you can’t find them, use chopped white chocolate bars instead. You could also experiment with milk chocolate for a different flavor twist.
Canned pumpkin puree: This adds the pumpkin flavor. If you prefer fresh, you can roast and puree your own pumpkin, but it’s a bit more work. Pumpkin pie filling works too; just skip the added sugar!
Pumpkin pie spice: This is a blend of spices. You can easily make your own using equal parts cinnamon, nutmeg, and ginger. Cloves are optional if you want a stronger spice flavor.
How Do You Ensure Your Hot Chocolate Is Creamy and Smooth?
Getting a creamy consistency can be tricky, but here’s how to make it perfect every time! Start by mixing all your ingredients thoroughly in the crockpot. Stirring occasionally helps prevent any sticking or burning.
- Set your crockpot on low to facilitate a slow melt, which helps maintain that smooth texture.
- Stir every 30 minutes to keep everything well combined, especially since white chocolate can settle at the bottom.
- For a luxurious finish, add whipped cream just before serving for an extra creamy touch.
Enjoy your warm, pumpkin-flavored treat with friends or family! It’s a delightful way to embrace the season.
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups milk (whole or 2%)
- 1 cup heavy cream
- 2 cups white chocolate chips
- 1/2 cup canned pumpkin puree
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Whipped cream, for topping
- Ground cinnamon or extra pumpkin pie spice, for garnish
How Much Time Will You Need?
This delightful cozy drink takes about 10 minutes to prep and 2 hours to cook in the crockpot. So, in total, you’ll need around 2 hours and 10 minutes. Simply mix everything together, let it cook, and enjoy the aroma as it fills your home!
Step-by-Step Instructions:
1. Combine the Ingredients:
In your crockpot, add the milk, heavy cream, white chocolate chips, canned pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Don’t worry about getting it perfect—just get everything in there!
2. Stir It Up:
Using a whisk or a large spoon, gently stir the ingredients together to mix. This will help ensure that the white chocolate melts evenly as it heats.
3. Get Cooking:
Cover the crockpot and set it on low for about 2 hours. Make sure to stir the mixture every 30 minutes to keep everything well combined and to help the chocolate chips melt into a lovely creamy mix.
4. Final Touches:
After the 2 hours, give the hot chocolate a final good stir to ensure everything’s blended perfectly. You want that creamy, smooth texture!
5. Serve It Up:
Carefully ladle the pumpkin pie white hot chocolate into your favorite mugs. It’s going to look and smell fantastic!
6. Add the Whipped Cream:
Top each mug with a generous swirl of whipped cream—go ahead, make it fancy! Then sprinkle with ground cinnamon or an extra dash of pumpkin pie spice for that finishing touch.
7. Enjoy!
Serve immediately while it’s warm and cozy. Sit back, relax, and savor the delightful flavors of pumpkin pie in a mug!
This recipe is perfect for chilly evenings or holiday gatherings, making a wonderfully festive beverage that warms the heart as well as the body. Enjoy every sip! 🎃❤️
Can I Use Low-Fat Milk Instead?
Yes, you can use low-fat milk, but keep in mind that the drink may not be as creamy as when using whole or 2% milk. For the best texture, consider using a mix of low-fat milk and heavy cream.
How Can I Make This Dairy-Free?
To make it dairy-free, substitute the milk with almond milk or oat milk, the heavy cream with coconut cream, and use dairy-free white chocolate chips. Check the labels to ensure they are completely dairy-free!
Can I Store Leftovers?
Absolutely! Leftover hot chocolate can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally.
How Can I Adjust the Sweetness?
If you prefer a less sweet hot chocolate, you can reduce the sugar to 2 tablespoons or omit it altogether, especially if your white chocolate chips are already sweet enough for your taste!
