This warm and sweet white hot chocolate made in a crockpot is perfect for chilly days! With a touch of candy cane, it adds a festive twist that’s truly delightful.
I love how easy it is to whip up! Just throw everything in the crockpot and let it cozy up while I relax. It’s like a warm hug in a mug! ☕️❤️
Key Ingredients & Substitutions
Half-and-Half or Whole Milk: Half-and-half gives a rich creaminess, but you can use whole milk for a lighter version. For a dairy-free option, try almond or coconut milk, but be aware that it might slightly alter the taste.
White Chocolate: The star of this drink! I recommend using high-quality white chocolate chips. If you want a lower sugar option, you can use dark chocolate chips, but the flavor will change. Chopped white chocolate bars also work well!
Peppermint Extract: This adds that festive flavor! If you can’t find peppermint extract, you can use mint extract, though it might be a little stronger. Adjust the amount according to your taste.
Candy Canes: I love using traditional candy canes for their flavor and crunch. However, you can substitute with peppermint bits. Just make sure they’re crushed finely for even distribution.
How Do I Ensure My Hot Chocolate is Smooth and Creamy?
Getting a smooth and creamy texture in your hot chocolate is key! Here are some tips:
- Start with low heat to help the chocolate melt gently without scorching.
- Stir often, especially in the beginning, to help mix the chocolate evenly.
- If your chocolate does clump, just keep stirring; it should eventually melt into a delicious mixture.
Once it’s smoothly combined, adding the extracts and crushed candy canes at the end will keep their flavors fresh and vibrant!
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 6 cups half-and-half or whole milk
- 2 cups white chocolate chips or chopped white chocolate
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 6 candy canes, crushed (reserve some for garnish)
- Whipped cream, for topping
How Much Time Will You Need?
This wonderful Crockpot Candy Cane White Hot Chocolate takes about 15 minutes to prep and 2 to 3 hours to cook in the crockpot. It’s mostly hands-off time, so you can relax while it warms up and fills your home with delicious scents!
Step-by-Step Instructions:
1. Prepare the Base:
Start by pouring 6 cups of half-and-half or whole milk into your crockpot. You can use a ladle for an easier pour if needed. This will be the creamy base of your hot chocolate!
2. Add the Sweetness:
Next, toss in 2 cups of white chocolate chips along with 1/4 cup of granulated sugar. These will give your drink that sweet, chocolatey flavor we love! Give it a gentle stir to help combine everything.
3. Melt the Chocolate:
Now, cover the crockpot and set it to cook on low heat. You’ll want to let it go for about 2 to 3 hours. Just make sure to stir it occasionally so that the chocolate melts evenly and doesn’t burn.
4. Mix in the Flavor:
Once the white chocolate is melted and smooth, it’s time to add some flavor! Stir in 1 tsp of vanilla extract, 1/2 tsp of peppermint extract, and the crushed candy canes (reserving some for garnish). Give it a good stir to mix everything together.
5. Infuse the Peppermint:
Continue to cook for another 15 to 20 minutes. This allows the peppermint flavor to really shine through and make your drink extra delicious!
6. Serve and Enjoy:
When it’s ready, ladle the hot chocolate into mugs. Add a generous dollop of whipped cream on top and sprinkle with the reserved crushed candy canes for a festive touch!
Now, sit back, relax, and enjoy your warm, comforting Crockpot Candy Cane White Hot Chocolate! It’s perfect for cozy nights or holiday gatherings. Cheers!
Can I Use Milk Instead of Half-and-Half?
Absolutely! You can opt for whole milk if you prefer a lighter version. Just keep in mind that the hot chocolate will be slightly less creamy, but still delicious!
How Do I Store Leftovers?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, stirring until warmed through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare it ahead of time! Just follow the recipe but stop after the cooking process. Let it cool down before refrigerating it. Reheat gently when you’re ready to serve.
What If I Don’t Have Candy Canes?
If you don’t have candy canes, you can substitute them with peppermint extract or crushed peppermint candies. Just adjust the quantity to your taste for that festive mint flavor!
