Are you ready for some seriously comforting drinks? Today, I’m sharing two amazing slow cooker hot chocolate recipes that are perfect for chilly days or special gatherings. Get ready to enjoy a warm mug of goodness with minimal effort.
Using your crockpot makes these hot chocolates easy to prepare and keeps them warm for hours. You can set them up and let your slow cooker do all the work while you get ready to relax.
Jump to Recipe:
Sweet Crockpot Candy Cane White Hot Chocolate
This festive hot chocolate brings a wonderful cool minty taste to a creamy white chocolate base. It’s fantastic for holiday parties or just a cozy night in by the fire.
The slow cooker makes it super simple to prepare and keeps it warm, so you can enjoy refills whenever you like. 
Key Ingredients & Tips for Candy Cane Hot Chocolate
- White Chocolate Quality: Using good quality white chocolate chips or a chopped white chocolate bar makes a big difference in the creaminess and taste.
- Crushing Candy Canes: For the best mint flavor and easy mixing, crush your candy canes finely. A food processor or a bag and a rolling pin work great.
- Serving Suggestion: Offer extra crushed candy canes and whipped cream as toppings for everyone to customize their drink.
What You Need for Candy Cane Hot Chocolate
- 6 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips (good quality)
- 1/2 teaspoon peppermint extract
- 1 cup crushed candy canes, plus extra for garnish
- Whipped cream, for serving
⏱️ Time: 2-3 Hours🍽️ Yields: 6-8 Servings
How to Make Crockpot Candy Cane Hot Chocolate
Step 1: Combine Ingredients
Pour the whole milk and sweetened condensed milk into your crockpot. Add the white chocolate chips and peppermint extract. Stir everything together well.
Step 2: Slow Cook
Cover your crockpot and cook on low for 2-3 hours. Make sure to stir it every 30 minutes or so to prevent the chocolate from sticking and to help it melt evenly. It’s ready when the mixture is hot and smooth.
Step 3: Add Candy Canes and Serve
Once hot, stir in the crushed candy canes. This will add a pretty color and more minty taste. Serve warm with a dollop of whipped cream and a sprinkle of extra crushed candy canes.
📝 Final Note
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Cozy Crockpot Pumpkin Pie White Hot Chocolate
Imagine all the comforting flavors of pumpkin pie in a warm, creamy drink. This slow cooker hot chocolate is a perfect fall treat, blending pumpkin puree and warm spices with sweet white chocolate.
It’s a lovely beverage for autumn gatherings or when you just want something extra special and comforting. 
Key Ingredients & Tips for Pumpkin Hot Chocolate
- Pumpkin Puree vs. Pie Filling: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling, which already has spices and sugar added.
- Adjusting Spices: If you love a strong spice taste, feel free to add a little extra pumpkin pie spice to your liking.
- Sweetness Level: Taste the hot chocolate before serving. If you prefer it sweeter, you can stir in a tablespoon or two of granulated sugar or maple syrup.
What You Need for Pumpkin Pie Hot Chocolate
- 6 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 cup pure pumpkin puree
- 2 cups white chocolate chips (good quality)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream and cinnamon for serving
⏱️ Time: 2-3 Hours🍽️ Yields: 6-8 Servings
How to Make Crockpot Pumpkin Pie Hot Chocolate
Step 1: Mix Liquids and Pumpkin
Pour the whole milk and sweetened condensed milk into your crockpot. Add the pumpkin puree, white chocolate chips, pumpkin pie spice, and vanilla extract. Stir everything until it’s well combined.
Step 2: Slow Cook Until Warm
Cover and cook on low for 2-3 hours. Remember to stir the mixture every 30-45 minutes to help the chocolate melt smoothly and prevent anything from sticking to the bottom. The hot chocolate is ready when it is hot and creamy.
Step 3: Serve with Toppings
Give it one final stir before serving. Ladle the warm pumpkin pie hot chocolate into mugs. Top with a generous amount of whipped cream and a sprinkle of ground cinnamon for extra warmth and presentation.
📝 Final Note
This hot chocolate is best enjoyed fresh. If you have any leftovers, store them in the refrigerator and gently reheat, stirring well before serving.
