This Crockpot Blueberry Peach Cobbler is a warm and comforting dessert. With juicy blueberries and peaches, it fills your home with a sweet aroma as it cooks.
It’s super easy—just toss the fruits with some sugar, sprinkle a cake mix on top, and let the slow cooker do its magic! I love serving it with ice cream for that yummy melting effect.
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for their juicy sweetness. If they’re out of season, frozen peaches work just as well. They make it easy when fresh isn’t an option!
Blueberries: Fresh blueberries add a burst of flavor, but frozen ones are also a great choice. Just ensure they’re not too icy before using, or it could water down your cobbler.
Granulated Sugar: This helps sweeten the fruit. If you’re watching your sugar intake, you could substitute with a sugar alternative like honey or agave, keeping in mind this might alter the flavor slightly.
Yellow Cake Mix: The cake mix is essential for the cobbler texture. You can use vanilla or even a gluten-free version. I find that reducing the mix by 1/4 cup can make it less dense.
Butter: Unsalted butter is the preferred choice since you can control the salt level. Coconut oil works well as a dairy-free alternative.
How Do You Avoid a Soggy Cobbler Bottom?
A soggy bottom can be a concern, but a few tips can help. First, don’t mix the cake mix with the fruit – letting it sit atop creates a barrier that keeps the bottom from absorbing too much moisture.
- Using a good quality cake mix helps achieve a nice texture.
- Make sure not to overload on butter, just drizzle enough for even coverage.
- If you find the cobbler has excess liquid at the end, you can remove the lid for the last 30 minutes of cooking to allow some steam to escape.
How to Make Crockpot Blueberry Peach Cobbler!
Ingredients You’ll Need:
Fruit Filling:
- 4 cups peaches, sliced (fresh or frozen)
- 2 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For The Cobbler Topping:
- 1 (15.25 oz) box of yellow cake mix
- ½ cup unsalted butter, melted
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This delectable cobbler takes about 15 minutes of prep time, plus 4 to 5 hours of cooking time in the crockpot. Perfect for enjoying during a cozy family gathering or with friends!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches and blueberries. Then, add the granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Give it a good toss until all the fruit is well-coated with the sugar and spices. This will enhance the flavor and make the fruit delicious!
2. Set Up the Crockpot:
Grease the inside of your crockpot with cooking spray or a bit of butter to prevent sticking. Pour the fruit mixture into the bottom of the crockpot, making sure it’s spread out evenly. Yum!
3. Add The Cake Mix:
Next, take the yellow cake mix and sprinkle it evenly over the fruit mixture. Make sure to cover it completely, but don’t mix it into the fruit—you want those layers to stay separate for that perfect cobbler effect.
4. Drizzle the Butter:
Now, drizzle your melted butter over the top of the cake mix. This will create a beautiful crispy topping while it cooks!
5. Cooking Time!
Cover the crockpot and cook on low for 4 to 5 hours. You’ll know it’s ready when the fruit is bubbly and the cake layer has set. Your kitchen will smell heavenly!
6. Serve and Enjoy:
Once it’s cooked, scoop out the warm cobbler and serve it up! It’s fantastic with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite—you’ve earned it!
Can I Use Neatly Frozen Fruit for This Recipe?
Absolutely! Just make sure to thaw and drain any excess liquid from frozen fruit to avoid a soggy cobbler. You can thaw it by leaving it in the fridge overnight or by placing it in a bowl of cold water for about an hour.
How Can I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet cobbler, feel free to reduce the sugar by up to 1/4 cup. Taste the fruit mixture before adding the sugar to find the right balance for your taste buds!
What Should I Do if I Don’t Have a Crockpot?
No worries! You can make this cobbler in a conventional oven. Preheat your oven to 350°F (175°C) and bake in a greased 9×13 inch baking dish for about 30-40 minutes, or until the top is golden and the fruit is bubbly.
How to Store Leftover Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through. Enjoy it with more ice cream for a tasty treat!
