This Crockpot Blueberry Peach Cobbler is a sweet and fruity treat that practically cooks itself! With juicy peaches and plump blueberries, it’s a delicious dessert that’s perfect for any day.
Honestly, when the sweet smell fills the kitchen, you know it’s going to be good! I love serving it warm with a scoop of vanilla ice cream—it’s like a hug in a bowl! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work well. I love using fresh in summer when they’re sweetest! If peaches are out of season, go for canned peaches, but drain them well to avoid excess juice.
Blueberries: Fresh blueberries are my go-to for flavor. Frozen blueberries can also be used without thawing; just toss them in directly. You can swap them with other berries like raspberries or blackberries if you like.
Granulated Sugar: While granulated sugar enhances sweetness, you can substitute with brown sugar for a richer flavor. For a healthier option, try honey or maple syrup, adjusting the amount since they’re sweeter than sugar.
Yellow Cake Mix: This is the base for the topping. If you want to make it from scratch, you can blend flour, sugar, baking powder, and a pinch of salt as a substitute. Gluten-free cake mixes are also available if needed.
Unsalted Butter: Melted butter adds richness. You can use coconut oil or vegetable oil for a dairy-free version. Just keep the same measurement!
How Can I Ensure My Crockpot Cobbler Turns Out Perfectly?
The key to a great cobbler is layering your ingredients thoughtfully. Start by mixing the fruit well with sugar and spices, which helps distribute sweetness. When sprinkling the cake mix, make sure it covers all the fruit evenly; this helps form a nice top layer.
- Mix fruit ingredients thoroughly and let them sit for a bit, which helps flavors meld.
- Don’t skip greasing the crockpot; this prevents sticking and makes cleanup easier.
- Cooking on low for the full time allows the fruit to soften beautifully and the cake mix to set correctly.
For a slight crunch on top, you can add a handful of oats to the dry cake mix before sprinkling it over the fruits. Enjoy your cozy dessert!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
For the Topping:
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious crockpot blueberry peach cobbler takes about 15 minutes to prepare and will cook for 4 to 5 hours on low. So, just set it and forget it until it’s time for dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, mix together the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg (if you’re using it). Make sure to toss everything gently to coat the fruit evenly with the sweet mixture.
2. Set Up the Crockpot:
Lightly spray the inside of your crockpot with non-stick cooking spray. This helps prevent sticking and makes cleanup easier!
3. Layer the Ingredients:
Pour the fruit mixture into the bottom of the crockpot, spreading it out evenly. Then, take the dry yellow cake mix and sprinkle it evenly over the top of the fruit. Don’t stir; just let the cake mix sit on top!
4. Add the Butter:
Drizzle the melted butter carefully over the cake mix. Try to cover as much of the dry mix as you can for a delicious topping.
5. Cook the Cobbler:
Put the lid on the crockpot and set it to cook on low for 4 to 5 hours. You’ll know it’s ready when the fruit is bubbly and the cake mix looks set.
6. Serve and Enjoy:
Once cooked, you can gently stir the layers together a bit if you’d like. Serve your warm cobbler with a scoop of vanilla ice cream on top for an extra special treat. Enjoy your delightful dessert!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen peaches and blueberries work just as well as fresh ones in this recipe. Just make sure not to thaw them before using; this will help maintain the texture and prevent excess moisture in the cobbler.
What If I Don’t Have Yellow Cake Mix?
No problem! You can substitute the yellow cake mix with a white cake mix or even a gluten-free cake mix if you prefer. Just follow the same instructions, and you’ll have a delicious cobbler regardless!
How to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm in a 350°F (175°C) oven until heated through. A scoop of vanilla ice cream on top can add a delicious touch when you serve it again!
Can I Add Other Fruits to This Recipe?
Definitely! Feel free to experiment by adding other fruits like strawberries, raspberries, or even diced apples. Just ensure the total amount of fruit stays around 6 cups for the best consistency.
