These crispy sliced potatoes are a tasty side dish that cooks up perfectly in the air fryer! With a golden crunch on the outside and soft inside, they’re hard to resist.
Honestly, they pair wonderfully with just about anything. I love to sprinkle a little extra seasoning for a kick—let’s be real, who doesn’t love a little extra flavor? 😋
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for making crispy slices because they are starchy and get nice and fluffy. You could also use Yukon Gold or even sweet potatoes for a different flavor and texture.
Olive Oil: Olive oil adds great flavor and helps achieve that crispy texture. If you’re looking for a lighter option, avocado oil works well too! It has a high smoke point and a mild flavor.
Garlic Powder & Onion Powder: These add wonderful savory notes to your potatoes. If you have fresh garlic and onion, feel free to substitute about 1 clove of garlic and a small onion for a fresher taste.
Paprika: I love using smoked paprika for a deeper flavor, but sweet paprika is great too. If you want spice, consider using cayenne pepper instead for a kick!
How Do I Get My Potato Slices Really Crispy in the Air Fryer?
Getting perfectly crispy potato slices is key, and proper preparation and cooking techniques help. Here are some simple steps:
- Slice the potatoes thinly, about 1/4 inch. Thin slices cook faster and get crispier.
- Coat them evenly with olive oil and seasonings. This helps in achieving that golden crust.
- Don’t overcrowd the air fryer basket! Arrange the slices in a single layer for even cooking.
- Flip them halfway through cooking for crispy results on both sides.
Letting them cool for a few minutes after cooking helps them firm up too, making them even crisper! Enjoy your crunchy treats!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Russet potatoes
- 3 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
The total time to make these crispy sliced potatoes is about 30 minutes. This includes around 10 minutes for prep and 15-20 minutes for cooking in the air fryer. It’s a quick and yummy dish you can whip up in no time!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This ensures that the potatoes will cook evenly and get that nice crispy texture.
2. Prepare the Potatoes:
Wash and peel the Russet potatoes thoroughly. Once clean, slice them into thin rounds, about 1/4 inch thick. The thinner the slices, the crispier they will become!
3. Season the Potatoes:
In a large bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until all the potato slices are evenly coated in the delicious seasoning mixture.
4. Arrange the Potatoes in the Air Fryer:
Take the seasoned potato slices and arrange them in a single layer in the air fryer basket. Make sure they do not overlap to ensure even cooking. If you have too many slices, it’s better to cook them in batches.
5. Cook the Potatoes:
Cook the potatoes in the air fryer for approximately 15-20 minutes. Be sure to flip them halfway through the cooking time to get both sides crispy and golden brown. Keep an eye on them towards the end to prevent burning!
6. Cool and Garnish:
Once they are done cooking, carefully remove the crispy potato slices from the air fryer. Let them cool for a few minutes. Before serving, sprinkle with chopped fresh parsley for a lovely touch!
7. Serve and Enjoy:
Now your crispy sliced potatoes are ready to eat! Enjoy them as a tasty snack or a perfect side dish with your meal! Yum!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Russet potatoes are perfect for achieving crispiness, you can also use Yukon Gold or red potatoes. Keep in mind that different potatoes may yield slightly different textures, so adjust cooking times if necessary.
What If I Don’t Have an Air Fryer?
If you don’t have an air fryer, you can bake the sliced potatoes in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even browning. Just make sure to use a baking sheet lined with parchment paper or lightly greased to prevent sticking!
Can I Prepare the Potatoes in Advance?
Yes, you can slice the potatoes in advance! Soak them in cold water to prevent browning. Just make sure to drain and pat dry before tossing with oil and seasonings to ensure they get crispy in the air fryer.
How to Store Leftovers
Store any leftover crispy potato slices in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes at 350°F (175°C) to regain their crispiness!
