Love crispy air fryer potatoes but hate all the fuss? I’m here to tell you that your air fryer is the secret weapon for perfectly golden, crunchy potato dishes every time. Forget soggy spuds; with an air fryer, you get amazing results with less effort and less oil.
Today, I’m sharing three fantastic air fryer potato recipes that you’ll want to make again and again. From a classic fluffy baked potato to quick home fries and super thin slices, there’s something here for every potato craving. Let’s get cooking!
Jump to Recipe:
- 1. Crispy Air Fryer Baked Potato Perfection
- 2. Super Crispy Air Fryer Home Fries
- 3. Ultra Crispy Air Fryer Potato Slices
Crispy Air Fryer Baked Potato Perfection
A classic comfort food gets a quick upgrade. Your air fryer makes baked potatoes incredibly fluffy inside with a wonderfully crispy skin on the outside.
Key Ingredients & Tips for Air Fryer Baked Potatoes
- Russet Potatoes: These are best for baking due to their starchy texture, which makes them wonderfully fluffy inside.
- Oil Coating: A thin layer of olive oil helps the potato skin get super crispy and delicious in the air fryer.
- Fork Pricks: Don’t forget to prick the potato all over! This allows steam to escape, preventing explosions and ensuring even cooking.
What You Need for Crispy Baked Potatoes
- 2 medium Russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Pinch of black pepper
- Optional toppings: butter, sour cream, chives
⏱️ Time: 35-45 minutes🍽️ Yields: 2 servings
How to Make Air Fryer Baked Potatoes
Step 1: Prep the Potatoes
Wash and scrub your potatoes well to remove any dirt. Pat them completely dry with paper towels. Use a fork to prick each potato all over, about 6-8 times. This helps with even cooking and prevents the potatoes from bursting.
Step 2: Season and Air Fry
Rub each prepared potato with olive oil, then sprinkle generously with salt and pepper. Place them directly in the air fryer basket. Make sure they are not touching too much.
Step 3: Cook Until Tender
Air fry at 400°F (200°C) for 35-45 minutes. Flip the potatoes halfway through the cooking time to ensure even crispiness. They are ready when the skin is crispy and a fork easily slides into the center.
📝 Final Note
For extra crispy skin, you can air fry for an additional 5 minutes at 400°F after they are fully cooked. Serve hot with your favorite toppings like butter, sour cream, and fresh chives.
Super Crispy Air Fryer Home Fries
These diced crispy air fryer potatoes are perfect for breakfast, brunch, or a simple side dish. They get wonderfully golden and crunchy without much effort at all.
Key Ingredients & Tips for Air Fryer Home Fries
- Even Cubes: Cut your potatoes into roughly 1-inch cubes so they cook evenly and get crispy all over. Consistency is key!
- Soak & Dry: Soaking cut potatoes in cold water for about 15 minutes removes excess starch, leading to a much crispier result. Always dry them very, very well before seasoning.
- Don’t Overcrowd: Cook in batches if needed. Overcrowding the air fryer basket steams the potatoes instead of making them wonderfully crispy. Give them space!
What You Need for Crispy Diced Potatoes
- 2 large Russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 20-25 minutes🍽️ Yields: 3-4 servings
How to Make Crispy Air Fryer Potatoes
Step 1: Prepare Potato Cubes
Dice your peeled potatoes into roughly 1-inch cubes. Place them in a bowl of cold water for 15 minutes to help remove excess starch. Drain the water, then pat the potato cubes very, very dry with paper towels. This is a crucial step for crispiness.
Step 2: Season the Potatoes
In a large bowl, toss the dried potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Make sure everything is coated evenly so every bite is flavorful.
Step 3: Air Fry for Crispiness
Place the seasoned potatoes in a single layer in your air fryer basket. You might need to work in batches. Air fry at 380°F (195°C) for 20-25 minutes, shaking the basket every 5-7 minutes, until they are golden brown and wonderfully crispy.
📝 Final Note
A quick spray with cooking oil during the last 5 minutes can boost crispiness if your home fries aren’t quite there yet. Serve immediately with your favorite breakfast items or as a side with dinner.
Ultra Crispy Air Fryer Potato Slices
Get ready for thin, crispy potato slices that are perfect as a snack or a side. These are so easy to make in the air fryer and come out golden and delicious every time.
Key Ingredients & Tips for Crispy Potato Slices
- Thin Slices: Use a mandoline slicer if you have one to get uniform, thin slices (about 1/8 inch thick). This helps them cook fast and crisp evenly.
- Pat Dry Again: After slicing, make sure your potato slices are completely dry. Moisture is the enemy of crispiness, so take your time with this step.
- Single Layer: Always arrange slices in a single layer in the air fryer basket. Cook in batches to ensure maximum crispiness for all slices.
What You Need for Crispy Air Fryer Slices
- 2 medium Russet potatoes, thinly sliced
- 1 tablespoon avocado oil (or olive oil)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Pinch of black pepper
- Optional: a sprinkle of fresh herbs after cooking
⏱️ Time: 15-20 minutes🍽️ Yields: 2-3 servings
How to Make Crispy Sliced Potatoes in the Air Fryer
Step 1: Slice and Dry Potatoes
Slice your potatoes thinly, ideally using a mandoline for consistent results. Aim for about 1/8 inch thickness. Then, pat them completely dry with paper towels to remove all surface moisture.
Step 2: Season for Flavor
In a bowl, toss the dried potato slices with avocado oil, onion powder, salt, and pepper. Make sure each slice is lightly coated with the oil and seasonings for the best crispiness and taste.
Step 3: Air Fry in Batches
Arrange a single layer of seasoned potato slices in your air fryer basket. Do not overcrowd. Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway, until they are golden brown and wonderfully crispy. Repeat with any remaining slices.
📝 Final Note
These crispy slices are best enjoyed immediately after cooking. If you happen to have leftovers, a quick reheat in the air fryer for 2-3 minutes at 350°F will bring back some of their crispness.
