This Crescent Roll Breakfast Casserole is a yummy way to start your day! It features fluffy eggs, savory sausage, and flaky crescent rolls all baked together in one dish.
Honestly, this dish is like a big warm hug for breakfast! I love making it for family brunches—I just mix, layer, and let the oven work its magic. So simple and delicious!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star ingredient! You can use any brand of refrigerated crescent rolls. If you prefer a lower-carb option, try using a low-carb dough or even phyllo pastry, though the texture will be different.
Eggs: Six large eggs create a fluffy texture. You can substitute flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan version. Just keep in mind it might not hold together as well.
Breakfast Sausage: I love using ground breakfast sausage for flavor. If you’re vegetarian, opt for plant-based sausage or mushrooms for a savory kick. Turkey sausage is a leaner alternative.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up! Monterey Jack or pepper jack add nice variety. If you’re dairy-free, use a plant-based cheese that melts well.
Green Onions: They give a fresh flavor burst. Red or yellow onions can be used if that’s what you have, but make sure to sauté them first to soften the taste.
How Do I Ensure My Egg Mixture Sets Perfectly?
Getting your eggs just right is crucial for this casserole. Follow these tips for success:
- Whisk the eggs with milk until fully combined. This aerates the mix, making it fluffier.
- Mix in the sausage and cheese gently to avoid clumping. This helps distribute everything evenly.
- Pour the mixture over the crescent dough carefully, ensuring it sits evenly across the surface.
- Watch the time. An extra couple of minutes might be needed if you like a firmer texture, but be careful not to overbake.
Letting the casserole cool slightly before slicing helps it hold its shape better. Enjoy your breakfast treat!
Crescent Roll Breakfast Casserole
Ingredients You’ll Need:
For the Base:
- 1 can (8 oz) refrigerated crescent roll dough
For the Filling:
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 lb breakfast sausage (ground)
- 1/4 cup diced green onions (plus extra for garnish)
- Salt and pepper, to taste
- Optional: 1/4 cup diced bell pepper or cooked hash browns for added texture
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 25-30 minutes for baking, resulting in a total time of approximately 40 minutes. It’s quick and the perfect dish to whip up for a brunch or a cozy breakfast!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a moment to grease or spray a 9×9-inch baking dish so your casserole doesn’t stick.
2. Cooking the Sausage:
In a skillet over medium heat, cook the ground breakfast sausage until it’s nicely browned and cooked all the way through, about 5-7 minutes. Once done, make sure to drain any excess grease and set it aside to cool slightly.
3. Setting Up the Crust:
Unroll the crescent roll dough carefully and gently press it into the bottom of your prepared baking dish. Make sure to seal any perforations so it forms a nice, solid crust layer for the filling.
4. Mixing the Egg Filling:
In a medium bowl, whisk together the eggs and milk, adding salt and pepper to taste. Once mixed well, fold in the cooked sausage, shredded cheddar cheese, diced green onions, and any optional ingredients like bell pepper or hash browns.
5. Combining Everything:
Pour this delicious egg mixture evenly over the crescent roll crust in your baking dish. Take your time to spread it out evenly so every bite has that yummy flavor!
6. Baking it to Perfection:
Pop the baking dish into your preheated oven and bake uncovered for 25-30 minutes. Keep an eye on it; you’ll know it’s ready when the eggs are set and the top is a beautiful golden brown.
7. Cooling and Serving:
After baking, carefully remove it from the oven and let it cool for a few minutes. This helps everything set up nicely. Then, slice it into squares. If you wish, garnish with some extra chopped green onions for a fresh touch.
Enjoy this hearty and comforting Crescent Roll Breakfast Casserole that combines fluffy eggs, melty cheese, savory sausage, and buttery crescent rolls all in one delicious dish!
Can I Use Whole Eggs or Egg Whites Instead?
Yes, feel free to use whole eggs for a richer flavor or egg whites to cut down on calories. If using egg whites, you’d need about 10-12 to equal the volume of 6 whole eggs. Just monitor the cooking time, as egg whites can set more quickly!
How Can I Make This Recipe Vegetarian?
To make this casserole vegetarian, simply omit the breakfast sausage and replace it with diced mushrooms, spinach, or other vegetables. You might also want to add some extra cheese for added flavor and texture!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of water if reheating in the microwave to keep it moist.
Can I Freeze This Casserole?
Absolutely! To freeze, let it cool completely, then wrap it tightly with plastic wrap and foil. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating for best results.
