This creamy tomato basil chicken dinner is a tasty way to enjoy a night in. Tender chicken is smothered in a rich tomato sauce, and fresh basil adds a pop of flavor!
I love that it takes only about 30 minutes to whip up this dish. Perfect for busy nights when I want something comforting and delicious without too much fuss. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give a nice texture. You can use thighs if you prefer a richer flavor, or even tofu for a vegetarian option!
Olive Oil: It’s great for cooking, as it adds flavor. You can substitute with butter or avocado oil if desired.
Heavy Cream: This makes the sauce ultra creamy. If you’re watching calories, half-and-half or coconut milk can work, though they might change the flavor a bit.
Parmesan Cheese: Grated Parmesan gives a delicious salty kick. Pecorino Romano can be a good swap if you want something stronger. Nutritional yeast is a great dairy-free alternative!
Sun-Dried Tomatoes: They punch up the flavor! You could use fresh tomatoes, but the taste won’t be as intense. Roasted red peppers can be a good substitute in a pinch.
Fresh Basil: This herb brightens everything up! Use dried basil if fresh isn’t available, but use less since dried is stronger.
How Do I Make the Chicken Extra Flavorful?
Cooking the chicken properly makes a huge difference in taste. Here’s how to ensure it’s tender and juicy:
- Pound the chicken to even thickness before cooking, so it cooks evenly.
- Don’t rush the browning! Searing at medium heat builds flavor. Cook each side until golden.
- Let the chicken rest after cooking; this helps juice stay inside.
Follow these tips, and you’re on your way to a delicious chicken dinner that everyone will love!
How to Make Creamy Tomato Basil Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning (optional)
How Much Time Will You Need?
This creamy tomato basil chicken dinner takes about 30 minutes to prepare and cook. It’s a quick and easy meal that you can whip up on a weeknight!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This will help enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant. Be careful not to let it burn!
4. Deglaze the Pan:
Next, pour in the chicken broth to deglaze the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom. Let it reduce slightly for about 2 minutes.
5. Make the Cream Sauce:
Now stir in the heavy cream, grated Parmesan cheese, sliced sun-dried tomatoes, and Italian seasoning, if you’re using it. Cook and stir the sauce for about 3-5 minutes until it thickens a bit and becomes creamy.
6. Combine Everything:
Add the chopped fresh basil into the sauce and stir it in. Then, return the cooked chicken breasts to the skillet and spoon the creamy sauce over them. Let everything simmer together for another 2-3 minutes to heat through.
7. Garnish and Serve:
Before serving, garnish your delicious chicken dish with extra fresh basil. Enjoy this creamy, flavorful meal over pasta, rice, or with crusty bread for a delightful dinner!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy. Just make sure to adjust the cooking time slightly since thighs may take a bit longer to cook through compared to breasts.
Can I Substitute Heavy Cream for a Lighter Option?
Yes! You can use half-and-half or even a combination of Greek yogurt and broth for a lighter sauce. Just be aware that it may change the creaminess of the dish slightly.
How Do I Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve This Dish With?
This creamy tomato basil chicken pairs wonderfully with pasta, rice, or a side of crusty bread. You can also serve it with a fresh salad or steamed vegetables for a well-rounded meal!
