When you’re looking for a comforting meal that’s easy to make, pork chops are always a great idea. I love how versatile these creamy pork chop recipes are for dinner.
I’ve put together three of my favorite ways to make delicious creamy pork chops, each one bringing something a little different to your dinner table. Whether you like yours with mushrooms, spinach, or even baked with scalloped potatoes, I have you covered for a great meal.
Jump to Recipe:
- 1. Cream Of Mushroom Pork Chops
- 2. Creamy Smothered Pork Chops With Scalloped Potatoes
- 3. Creamy Spinach Mushroom Pork Chops Recipe
Cream Of Mushroom Pork Chops
I love a good one-pan meal, and these cream of mushroom pork chops deliver just that. The rich, earthy mushroom sauce coats juicy pork for a simple dinner.
Key Ingredients & Tips for Creamy Pork Chops
- Pork Chop Cut: Use thicker, bone-in pork chops for more flavor and to prevent them from drying out during cooking. They stay tender.
- Mushroom Type: White button or cremini mushrooms work great here. Slice them evenly so they cook at the same rate.
- Cream Base: A good quality cream of mushroom soup is a great shortcut, but a homemade white sauce with mushrooms can make it extra special.
What You Need for Mushroom Pork Chops
- 4 bone-in pork chops (about 1-inch thick)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Mushroom Pork Chops
Step 1: Brown the Pork Chops
Pat your pork chops dry with paper towels and season generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, until they are golden brown. Remove them from the skillet and set aside on a plate.
Step 2: Make the Mushroom Sauce
In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and have released their liquid. Pour in the cream of mushroom soup, chicken broth, and heavy cream. Stir well to combine.
Step 3: Simmer Pork in Sauce
Return the browned pork chops to the skillet, nestling them into the creamy mushroom sauce. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F or 63°C). Garnish with fresh parsley before serving.
📝 Final Note
This dish pairs wonderfully with rice or egg noodles to soak up all the creamy sauce. Store any leftovers in an airtight container in the fridge for up to 3 days.
Creamy Smothered Pork Chops With Scalloped Potatoes
This dish combines tender, creamy smothered pork chops with comforting scalloped potatoes all in one bake. It’s a hearty meal that the whole family will appreciate.
Key Ingredients & Tips for Smothered Pork Chops and Potatoes
- Potato Slicing: Slice your potatoes very thin and evenly for perfect scalloped layers. A mandoline helps a lot here for consistent results.
- Pork Sear: Searing the pork chops first creates a nice crust and locks in juices before they finish cooking in the oven. This step adds great flavor.
- Cheese Choice: Gruyere or sharp cheddar melts beautifully into the potato layers, adding extra depth to the cream sauce.
What You Need for This Pork Chop Bake
- 4 boneless pork chops
- 2 lbs russet potatoes, peeled and thinly sliced
- 1/2 cup heavy cream
- 1 cup milk
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp dried thyme
- Salt and black pepper to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 4 servings
How to Make Pork Chops with Scalloped Potatoes
Step 1: Prep Potatoes and Cream Sauce
Preheat your oven to 375°F (190°C). Arrange the thinly sliced potatoes in a lightly greased 9×13 inch baking dish. In a medium bowl, whisk together the heavy cream, milk, minced garlic, dried thyme, salt, and pepper. Pour this cream mixture evenly over the potatoes. Sprinkle with half of the shredded cheese.
Step 2: Sear the Pork Chops
Season the pork chops with salt and pepper. Heat a tablespoon of oil in a large skillet over medium-high heat. Quickly sear the pork chops for 2 minutes per side until they have a light golden-brown crust. This step adds texture and depth of flavor.
Step 3: Bake Together
Carefully place the seared pork chops on top of the potato layers in the baking dish. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for another 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender. Let it rest a few minutes before serving.
📝 Final Note
Let the dish rest for about 10 minutes after baking; this helps the sauce set and makes serving easier and cleaner. This also allows the pork to redistribute its juices.
Creamy Spinach Mushroom Pork Chops Recipe
For a meal that feels a bit special, try these creamy spinach mushroom pork chops. The sauce is packed with greens and mushrooms, making it both comforting and full of good ingredients.
Key Ingredients & Tips for Spinach Mushroom Pork Chops
- Fresh Spinach: Use fresh spinach for the best flavor and texture. It wilts down quickly and adds a vibrant color. If using frozen, be sure to squeeze out all excess water.
- Thickening the Sauce: A little cream cheese or a cornstarch slurry can help make your creamy sauce extra rich and smooth. Just a tablespoon mixed with a little cold water.
- Don’t Overcook Pork: Pork chops can dry out if cooked too long. Use a meat thermometer to ensure they reach 145°F (63°C) for perfect tenderness and juiciness.
What You Need for This Creamy Pork Chop Dish
- 4 boneless pork chops (about 3/4-inch thick)
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz button mushrooms, sliced
- 5 oz fresh spinach
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried thyme
- Salt and black pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Creamy Spinach Mushroom Pork Chops
Step 1: Sear the Pork Chops
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until they are nicely browned. Remove the chops from the skillet and place them on a plate.
Step 2: Build the Creamy Sauce
In the same skillet, add the chopped onion and cook until soft, about 3 minutes. Stir in the minced garlic and sliced mushrooms, cooking for 5-7 minutes until they are tender. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Add the fresh spinach and cook until it wilts down, about 2-3 minutes. Stir in the Parmesan cheese and dried thyme.
Step 3: Finish Cooking and Serve
Return the seared pork chops to the skillet, nestling them into the creamy spinach and mushroom sauce. Let them simmer gently for another 5-7 minutes, or until the pork chops are heated through and fully cooked. Check for seasoning and adjust if needed. Serve immediately.
📝 Final Note
A sprinkle of freshly grated Parmesan cheese on top just before serving adds a lovely salty finish to this dish. It’s great with a side of pasta or mashed potatoes.
