This creamy peach sorbet is like summer in a bowl! Made with ripe peaches, creamy yogurt, and a hint of honey, it’s cool, sweet, and oh-so-refreshing.
You won’t believe how easy it is to whip up! Just blend it all together, freeze, and enjoy. Perfect for a hot day or as a fun treat for kids. 🍑☀️
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! Look for ones that are fragrant and slightly soft. If peaches aren’t in season, you can use frozen peaches—just thaw them before blending.
Sugar: Granulated sugar helps sweeten the sorbet. If you prefer a lower-calorie option, you can use a sugar substitute like stevia or monk fruit, but taste as you go since they can be sweeter than sugar.
Honey: Honey adds a unique flavor. If you want a vegan option, maple syrup or agave nectar works just as well!
Greek Yogurt: I love using plain Greek yogurt for creaminess and a bit of tang. If you’re dairy-free, opt for a coconut or almond milk yogurt, which can provide a similar texture.
Lemon Juice: Fresh lemon juice brightens up the flavors. If you don’t have fresh lemons, bottled lemon juice can work, but fresh is best for the zing.
How Do You Achieve the Creamy Texture in Sorbet?
The secret to a creamy peach sorbet lies in the blending and freezing process. Here’s how you can get it just right:
- Blend the peaches with sugar and honey until smooth to get all that flavor mixed in.
- Mix in Greek yogurt—this adds creaminess without needing an ice cream maker.
- Churn it in an ice cream maker until it reaches a soft-serve texture, which incorporates air and makes it fluffy.
- Freeze in an airtight container for a few hours after churning to solidify. Let it soften for a few minutes at room temperature before scooping for easier serving.
These steps ensure your sorbet is smooth and creamy, making every scoop delightful!
Creamy Peach Sorbet Recipe for Summer
Ingredients You’ll Need:
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/2 cup plain Greek yogurt (for creaminess)
- 1/2 cup water
How Much Time Will You Need?
This delicious peach sorbet takes about 15 minutes of prep time and at least 3 hours to freeze and firm up. So, in total, you’ll spend just a little time in the kitchen for a great summer treat!
Step-by-Step Instructions:
1. Blend the Peach Mixture:
Start by placing the chopped peaches, sugar, honey, lemon juice, and water in a blender or food processor. Blend everything together until the mixture is smooth and creamy. This is where all the yummy peach flavor comes together!
2. Add the Yogurt:
Now, it’s time to make it creamy. Add the Greek yogurt into the blended peach mixture and blend it briefly until everything is fully mixed and nice and creamy.
3. Churn the Mixture:
Pour the peach mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it until it reaches a soft-serve texture. This usually takes about 20-30 minutes, depending on your machine.
4. Freeze the Sorbet:
Once it’s churned, transfer the sorbet into an airtight container. Place it in the freezer for at least 3 hours or until it’s firm enough to scoop. It’s worth the wait—it will be delicious!
5. Serve and Enjoy:
When you’re ready to enjoy your sorbet, scoop it into bowls. You can garnish with fresh peach slices for an extra touch. Then sit back, relax, and savor this refreshing treat that’s perfect for those hot summer days!
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw the frozen peaches completely before blending them. This will help ensure a smooth texture in your sorbet.
How Do I Adjust the Sweetness of the Sorbet?
If you prefer a sweeter sorbet, you can add more sugar or honey according to your taste. Start with a small amount, blend, and taste before adding more. Remember, the sweetness may change slightly after freezing.
Can I Make This Sorbet Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, simply pour the blended peach mixture into an airtight container and freeze it. Every 30 minutes, stir the mixture with a fork for the first few hours to break up any ice crystals until it’s firm.
How Do I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will keep well for up to a month. When you want to enjoy it again, let it sit at room temperature for a few minutes to soften before scooping.
