This Creamy Garlic Butter Shrimp Bowl is a flavor party! Juicy shrimp swim in a rich garlic butter sauce, served over fluffy herb rice that adds just the right touch.
Honestly, who can resist shrimp swimming in buttery goodness? I could eat this every night, especially when it’s this easy to whip up! Enjoy it with a squeeze of lemon for a zing!
Key Ingredients & Substitutions
Shrimp: Large shrimp gives this dish a tender bite, but you can use smaller shrimp or even scallops if you prefer. If you’re looking for a vegetarian option, try using sautéed mushrooms or tofu instead!
Butter: Unsalted butter is best for controlling the flavor here. If you’re dairy-free, use olive oil or vegan butter. Both will still create a delicious, creamy sauce!
Garlic: Fresh garlic really brings the flavor, but if you’re out, garlic powder can work in a pinch. Use about 1/4 teaspoon per clove as a substitute.
Heavy Cream: For a lighter option, you can substitute half-and-half or use coconut milk for a dairy-free version. Just be aware that coconut milk will add a different taste!
Rice: Jasmine or basmati rice is perfect here, yet any kind of grain like quinoa or brown rice will work too. Just remember to adjust the cooking times as needed!
How Do I Make Sure My Shrimp Doesn’t Overcook?
Cooking shrimp can be a bit tricky since they cook quickly. Here are some tips to keep them tender:
- Pat shrimp dry before cooking. This helps them brown better.
- Cook them over medium heat. Too high, and they can easily become rubbery.
- Keep an eye on the color; shrimp are fully cooked when they turn pink and opaque. This usually takes just 2-3 minutes per side.
- Remove them from the pan as soon as they’re cooked; residual heat will continue to cook them.
Following these tips will ensure your shrimp are always juicy and perfectly cooked! Enjoy your meal!
How to Make Creamy Garlic Butter Shrimp Bowl With Herb Rice
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth or water
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
- 1/2 tsp dried basil (optional)
- Salt and pepper, to taste
- 1 cup jasmine or basmati rice
- 2 cups water (for cooking rice)
- 2 tbsp fresh parsley, finely chopped (for herb rice)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to make from start to finish. You’ll spend around 15 minutes cooking the rice and shrimp and another 15 minutes preparing the creamy sauce and assembling the bowls. Quick and satisfying!
Step-by-Step Instructions:
1. Cook the Rice:
Start by rinsing your rice under cold water until the water runs clear. This washes away excess starch for a fluffier result. Next, combine the rinsed rice and 2 cups of water in a medium pot. Bring it to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
2. Prepare the Herb Rice:
Once the rice is cooked, fluff it gently with a fork and stir in 2 tablespoons of freshly chopped parsley to give it a refreshing herb flavor. Keep the rice warm while you prepare the shrimp.
3. Prepare the Shrimp:
Next, pat the shrimp dry with paper towels. This helps them cook evenly. Season the shrimp with a sprinkle of salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Once it’s melted and bubbling, add the shrimp. Cook them for about 2 minutes on each side, or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
4. Make the Creamy Garlic Sauce:
In the same skillet, add the remaining 1 tablespoon of butter. After it melts, toss in the minced garlic. Sauté for about a minute until fragrant, but be careful not to burn it! Then, pour in the chicken broth and heavy cream, mixing well. Bring the sauce to a gentle simmer and let it thicken slightly for 2-3 minutes.
5. Combine and Season:
Stir in the dried parsley and basil (if you’re using it). Taste the sauce and season with salt and pepper as needed. Then, return the cooked shrimp to the skillet and toss everything together. Heat for an extra 1-2 minutes until the shrimp are warmed through.
6. Assemble the Bowl:
Now it’s time to put everything together! Divide the herb rice between serving bowls, then spoon the creamy garlic butter shrimp right alongside or over the top. Finally, garnish with extra parsley for a pop of color and serve immediately. If you like a bit of zing, add a squeeze of fresh lemon juice on top!
Enjoy your rich, buttery shrimp bowl with fluffy herb rice!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or by submerging them in a sealed plastic bag in cold water for about 30 minutes.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even evaporated milk. For a dairy-free version, coconut milk works well, though it will impart a slightly different flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, to avoid overcooking the shrimp.
Can I Add Extra Vegetables to This Dish?
Definitely! Feel free to mix in vegetables like bell peppers, spinach, or peas to add more nutrition and flavor. Just sauté them in the pan before adding the shrimp for best results.
