These Cream Cheese Filled Red Velvet Cookies are a sweet treat that looks as good as they taste! With a soft, chewy red velvet cookie and a creamy cheese filling, they’re perfect for any occasion.
Honestly, who can resist that pop of red and the tasty drizzle of cream cheese? I love sharing these at parties, but secretly I always keep a few just for me! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. You can swap in a gluten-free flour blend if needed, but keep in mind the texture may change slightly.
Cocoa Powder: Unsweetened cocoa powder adds depth to the red velvet flavor. If you only have sweetened cocoa, use it but reduce the sugar in the dough to balance the sweetness.
Red Food Coloring: For that classic red color, liquid food coloring works well. You can use gel coloring for a more vibrant hue, or even beet juice for a natural option, though it might alter the flavor a bit.
Cream Cheese: If you’re looking for a lower-fat option, you can use light cream cheese. For a dairy-free alternative, vegan cream cheese works well but may vary in texture.
How Can I Ensure My Cookies Have a Creamy Filling?
Getting that smooth, gooey cream cheese center is key! Here’s how to make it happen:
- Beat the cream cheese and butter thoroughly until smooth. This ensures no lumps are left.
- Freeze the filling balls until they are solid. This helps them hold their shape while baking.
- Ensure you wrap the cookie dough completely around the filling to prevent any leakage during baking.
Trust me; these tips will help you achieve that delightful surprise center every time! Enjoy your baking adventure!
Cream Cheese Filled Red Velvet Cookies
Ingredients You’ll Need:
For the Red Velvet Cookies:
- 2 1/4 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Crushed white chocolate or white candy pieces for topping
How Much Time Will You Need?
This delightful recipe takes about 30 minutes to prepare and 12-15 minutes to bake. Plus, you’ll want to freeze the cream cheese filling for at least 30 minutes to ensure it’s perfectly set. In total, set aside about 1.5 hours to get these delicious cookies ready!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
Start by taking a medium bowl and beat the softened cream cheese and butter together until it’s smooth and creamy. Gradually add the powdered sugar while mixing until the mixture becomes fluffy. Stir in the vanilla extract for extra flavor. Scoop out the filling into small balls (around 1 tablespoon each) and place them on a parchment-lined baking sheet. Pop these in the freezer for at least 30 minutes to firm up while you work on the cookie dough.
2. Make the Red Velvet Cookie Dough:
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined; set it aside. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. Add the egg, red food coloring, vanilla extract, and white vinegar to this mixture and mix until fully combined. Gradually mix in the dry ingredients until just combined. If the dough feels too soft, chill it in the refrigerator for around 30 minutes.
3. Assemble the Cookies:
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Take about 2 tablespoons of cookie dough, flatten it in your hand, and place a frozen cream cheese filling ball in the center. Wrap the cookie dough around the filling completely, making sure it’s sealed well, and form it into a ball. Place the dough balls on your baking sheet about 2 inches apart. If you’re feeling fancy, gently press some crushed white chocolate or candy pieces on top of each cookie for a nice finish!
4. Bake:
Put the cookies in the oven and bake for around 12-15 minutes until the edges are set but the centers are still soft to the touch. Once done, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy:
Store these scrumptious cookies in an airtight container in the refrigerator for up to 5 days to keep the cream cheese filling fresh. They’re wonderfully delicious served chilled or at room temperature. Enjoy the tasty surprise of creamy filling in every delightful bite!
There’s nothing quite like the combination of rich red velvet flavor with a creamy soft cream cheese center—simply irresistible!
Can I Use a Different Type of Flour?
Yes, you can use gluten-free flour if needed, but be aware that the texture might differ slightly. Make sure to use a gluten-free blend that is designed for baking for the best results!
What Should I Do If My Dough Is Too Sticky?
If your cookie dough is sticky and hard to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to shape around the cream cheese filling.
How Do I Store Leftover Cookies?
Keep any leftover cookies in an airtight container in the refrigerator for up to 5 days. To enjoy them later, simply take them out and serve chilled or at room temperature.
Can I Make These Cookies Without Cream Cheese?
Absolutely! You can use a different filling, such as chocolate ganache or a flavored buttercream. Just adapt the consistency to make sure it can be wrapped in the cookie dough without leaking.
