These cranberry turkey sliders are a tasty treat! Juicy turkey patties are topped with sweet, tangy cranberry sauce and served on soft buns. It’s like Thanksgiving in a bite!
They’re perfect for parties or a fun lunch. I love making these sliders, and trust me, they disappear fast. Who can resist that yummy combo? 🦃🍔
Ingredients & Substitutions
Slider Buns: I love using brioche buns for their soft texture and slight sweetness, but you can substitute with Hawaiian rolls, potato buns, or even whole wheat if you’re looking for a healthier option.
Turkey Breast: Cooked turkey breast is ideal for this recipe. If you’re using leftovers from a previous meal, that works great! Rotisserie chicken can be used too for a quicker option. Just be cautious of the seasoning.
Cranberry Sauce: Store-bought cranberry sauce is super convenient. However, making it fresh gives you control over sweetness and texture. Try adding orange zest or a pinch of cinnamon for a twist!
Cheddar Cheese: Sharp cheddar adds a nice bite. If you prefer a milder flavor, substitute with Monterey Jack or leave it out altogether for a lighter slider.
How Do I Get the Slider Buns to Stay Perfectly Soft?
To keep the slider buns soft and prevent them from getting too crispy, less time in the oven is the key. Just warm them until the cheese is melted. Also, brushing the tops with butter adds flavor and helps keep them moist.
- Use medium heat in the oven (350°F) which gives them just enough time to heat without getting dry.
- Melted butter not only adds taste but also creates a barrier that helps retain moisture.
- Garnishing with fresh thyme adds a hint of herbal flavor and can look nice too!
How to Make Cranberry Turkey Sliders
Ingredients:
- 12 soft slider buns (brioche or similar)
- 1 lb cooked turkey breast, thinly sliced
- 1 cup cranberry sauce (homemade or canned)
- 6 slices sharp cheddar cheese, cut in half (optional)
- 2 tablespoons butter, melted
- Fresh thyme sprigs for garnish (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and 10 minutes to heat in the oven, totaling around 25 minutes from start to finish. It’s quick and easy, making it perfect for a fun lunch or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This warms it up for those delicious sliders!
2. Prepare the Buns:
Carefully slice your slider buns in half horizontally. This will create a top and bottom for each slider. Make sure to keep them connected if you want to serve them as a whole.
3. Add Cheese (Optional):
If you’re using cheese, place a half slice of cheddar cheese on the bottom half of each bun. This will melt beautifully on the warm turkey!
4. Layer the Turkey:
Now, add a few slices of turkey breast on top of the cheese or directly on the bun if you’re skipping the cheese. Sprinkle a little salt and pepper to taste.
5. Add Cranberry Sauce:
Spread about 1 to 2 tablespoons of cranberry sauce over the turkey. Feel free to adjust the amount based on how much you love that tart flavor!
6. Top with Bun Halves:
Place the top halves of the buns on the sliders, creating little sandwiches that are ready for the oven!
7. Brush with Butter:
Using a brush or spoon, coat the top of each slider with melted butter. If you like, sprinkle some fresh thyme on top for a pop of flavor and color!
8. Bake the Sliders:
Arrange the sliders on a baking tray and pop them into the oven. Bake for about 10 minutes or until they’re heated through, and if you used cheese, it should be melty and delicious!
9. Serve and Enjoy:
Once they are out of the oven, let them cool slightly and then serve warm. Get ready for some compliments when you share these festive sliders!
Enjoy these cranberry turkey sliders as a delightful appetizer or a casual meal that brings the flavors of Thanksgiving to your table any time of the year!
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover turkey works perfectly for these sliders. Just slice it thinly and follow the recipe as directed. It’s a great way to use up holiday leftovers!
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders a few hours in advance and store them in the fridge. Just cover them tightly with foil or plastic wrap. When you’re ready, bake as instructed, adding a few extra minutes to ensure they are heated through.
What Kind of Cranberry Sauce Should I Use?
You can use either homemade or canned cranberry sauce. If you enjoy making your own, consider adding a sprinkle of orange zest or a dash of cinnamon for an extra flavor boost!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through, or microwave them individually until warm.
