This Cranberry Apple Cider Sangria is a fruity and festive drink that’s perfect for gatherings. It combines crisp apple slices with tart cranberries and is topped off with refreshing cider.
It’s so easy to make, you’ll want to whip it up for every celebration! I love serving it in a big pitcher, and trust me, it disappears fast—it’s that tasty!
Key Ingredients & Substitutions
Red Wine: A Merlot or Pinot Noir works beautifully here. If you’re looking for a non-alcoholic option, try using non-alcoholic red wine or grape juice, but be aware it will taste different.
Apple Cider: Fresh apple cider is preferred for that authentic flavor. If you can’t find it, apple juice can be a good alternative, though it’s sweeter.
Cranberries: Fresh cranberries add a tart flavor. If they’re out of season, frozen cranberries are an excellent substitution. Just toss them in without thawing.
Apples: For a colorful mix, use both red and green apples for a nice flavor balance. If you’re short on time, pre-sliced apples work as well, though they might not be as fresh.
Sweetener: The maple syrup or honey is optional; you can adjust the sweetness to your preference. Agave syrup or a sugar substitute can also work well.
How Do You Make Sure Your Sangria Is Flavorful?
The key to a tasty sangria is letting it sit long enough for the flavors to blend. Here’s how to do it right:
- After mixing the ingredients, let it chill in the refrigerator for at least 2 hours, but aiming for 4-6 hours allows for deeper flavors.
- It’s helpful to stir occasionally, which helps everything mix nicely.
- If you’re letting it sit for more than a few hours, consider adding the soda or sparkling water just before serving to keep it bubbly.
For garnish, I love using fresh herbs like rosemary and a sprinkle of cinnamon, which really enhances the festive feel! Enjoy crafting this refreshing drink!
How to Make Cranberry Apple Cider Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) red wine (like Merlot or Pinot Noir)
- 2 cups apple cider
- 1 cup fresh cranberries
- 1 apple, cored and thinly sliced (mix red and green for color)
- 1/2 cup orange juice (freshly squeezed is best)
- 2 tbsp maple syrup or honey (optional, to taste)
- 2 cinnamon sticks, plus more for garnish
- 2 sprigs fresh rosemary, plus more for garnish
- Ice cubes, for serving
How Much Time Will You Need?
This Cranberry Apple Cider Sangria takes about 15 minutes to prepare. However, it’s best to let it chill in the fridge for at least 2 hours, or up to 6 hours. This ensures all those wonderful flavors meld together, creating a delicious and refreshing drink!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a large pitcher, pour in the bottle of red wine, followed by the apple cider, and then add the freshly squeezed orange juice. Give it a good stir to combine everything nicely.
2. Add the Fruits:
Now, toss in the sliced apples and fresh cranberries. These add a beautiful pop of color and flavor to your sangria. Stir gently to make sure the fruit is well distributed throughout the liquid.
3. Sweeten and Spice It Up:
If you like your sangria a bit sweeter, stir in the maple syrup or honey at this point. Then, drop in the cinnamon sticks and rosemary sprigs; they’ll infuse the drink with lovely aromas.
4. Chill and Infuse:
Cover the pitcher with a lid or plastic wrap and place it in the fridge. Let it chill for at least 2 hours, but for the best flavor, aim for 4-6 hours. This resting time helps the ingredients blend beautifully!
5. Serve and Enjoy:
When you’re ready to serve, fill glasses with ice cubes. Pour the sangria over the ice, ensuring each glass has some of the fruit pieces. To finish, garnish with an extra cinnamon stick and a sprig of rosemary for that festive touch.
Enjoy this chilled Cranberry Apple Cider Sangria at your next gathering—it’s sure to be a hit!
Can I Use White Wine Instead of Red?
Absolutely! While red wine adds a robust flavor, white wine like Sauvignon Blanc or Riesling can create a lighter and equally delicious sangria. Just remember that the flavor profile will change slightly!
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the fridge for up to 2 days. However, keep in mind that the fruit may become mushy and the flavors can intensify as it sits. It’s best to consume it fresh!
Can I Add Other Fruits?
Definitely! Feel free to add seasonal fruits like oranges, pears, or berries for additional flavors. Just slice them up and toss them into the mix with the other ingredients.
How Do I Make This Recipe Non-Alcoholic?
You can easily make a non-alcoholic version by replacing the red wine with a non-alcoholic red wine or grape juice. Adjust the sweetness to your taste, and you’re good to go!
