I know mornings can be busy, but a delicious and satisfying breakfast doesn’t have to be hard. That’s why I love breakfast casseroles! They are perfect for feeding a crowd, making ahead, or just enjoying a cozy weekend meal.
I’ve rounded up four of my favorite easy breakfast casserole recipes that are sure to make your mornings brighter. From classic country flavors to a simple crockpot option, you’ve got plenty of ways to enjoy a hearty start to your day.
Jump to Recipe:
- 1. Hearty Country Breakfast Casserole
- 2. Easy Crack Breakfast Casserole with Hashbrowns
- 3. Simple Crescent Roll Breakfast Casserole Bake
- 4. Effortless Crockpot Tater Tot Breakfast Casserole
Hearty Country Breakfast Casserole
This classic Country Breakfast Casserole is a complete meal in one dish. It’s packed with eggs, sausage, cheese, and bread, making it a filling option for any morning.
Key Ingredients & Tips
- Sausage Browning: Make sure to brown your sausage well before adding it to the casserole. This brings out the best flavor.
- Bread Choice: Slightly stale bread works best here as it absorbs the egg mixture without becoming mushy.
What You Need
- 1 lb ground breakfast sausage
- 6 large eggs
- 2 cups milk
- 6 slices bread, cubed
- 2 cups shredded cheddar cheese
- Salt and black pepper to taste
⏱️ Prep: 15 min, Cook: 45 min🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prep and Mix
Preheat your oven to 350°F (175°C). Cook the sausage in a skillet until it’s fully browned, then drain the grease and set aside. In a large bowl, whisk the eggs, milk, salt, and pepper together until well combined.
Step 2: Assemble and Bake
Spread the cubed bread evenly in a greased 9×13 inch baking dish. Top with the cooked sausage and shredded cheese. Pour the egg mixture over everything, making sure the bread soaks it up. Bake for 45-50 minutes, or until the casserole is golden brown and set in the middle.
📝 Final Note
Let the casserole cool for a few minutes before slicing and serving. It makes it easier to cut!
Easy Crack Breakfast Casserole with Hashbrowns
This “Crack” Breakfast Casserole gets its name from how unbelievably good it is! Loaded with hashbrowns, bacon, and plenty of cheese, it’s a guaranteed crowd-pleaser.
Key Ingredients & Tips
- Crispy Hashbrowns: For extra crispy hashbrowns, spread them on a baking sheet and bake for 10-15 minutes before adding them to the casserole.
- Cream Cheese Layer: Adding softened cream cheese makes this casserole extra rich and creamy. Don’t skip it!
What You Need
- 1 (30 oz) bag frozen shredded hashbrowns
- 12 slices bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 8 oz cream cheese, softened
- 2 cups shredded Colby Jack cheese
- Salt and pepper to taste
⏱️ Prep: 20 min, Cook: 55 min🍽️ Yields: 8-10 servings
How to Make It
Step 1: Prep and Layer
Preheat your oven to 375°F (190°C). Press the thawed hashbrowns into the bottom of a greased 9×13 inch baking dish. Sprinkle half of the crumbled bacon and half of the shredded cheese over the hashbrowns.
Step 2: Mix and Bake
In a bowl, whisk eggs and milk with salt and pepper. Add the softened cream cheese and whisk until mostly smooth. Pour the egg mixture over the hashbrown layer. Top with the remaining bacon and cheese. Bake for 55-60 minutes, until bubbly and golden brown.
📝 Final Note
This casserole is great with a side of hot sauce or sliced green onions for a fresh touch.
Simple Crescent Roll Breakfast Casserole Bake
Using crescent rolls makes this breakfast casserole incredibly easy to prepare. It’s a fun and flaky way to enjoy your favorite breakfast flavors baked together.
Key Ingredients & Tips
- Sealing the Base: Press the crescent roll dough firmly into the dish to form a solid base. This helps hold all the delicious fillings.
- Custom Fillings: Feel free to use diced ham, cooked sausage, or even chopped veggies like bell peppers and onions in your casserole.
What You Need
- 2 (8 oz) cans crescent rolls
- 8 large eggs
- 1/2 cup milk
- 1 cup cooked breakfast sausage or diced ham
- 1.5 cups shredded cheddar cheese
- Salt and pepper to taste
⏱️ Prep: 15 min, Cook: 30 min🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare Dough and Filling
Preheat your oven to 375°F (190°C). Unroll one can of crescent rolls and press the dough into the bottom of a 9×13 inch baking dish, sealing the seams to form a crust. In a bowl, whisk the eggs, milk, salt, and pepper. Stir in the cooked sausage or ham and 1 cup of the shredded cheese.
Step 2: Assemble and Bake
Pour the egg mixture over the crescent roll base. Unroll the second can of crescent rolls and place them on top of the egg mixture, pinching seams together. Sprinkle the remaining 1/2 cup of cheese over the top. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the eggs are set.
📝 Final Note
If the top starts to brown too quickly, you can loosely cover it with foil for the last 10 minutes of baking.
Effortless Crockpot Tater Tot Breakfast Casserole
Make your mornings truly effortless with this Crockpot Tater Tot Breakfast Casserole. Just assemble, set your slow cooker, and wake up to a warm and ready breakfast.
Key Ingredients & Tips
- Frozen Tater Tots: No need to thaw! You can layer the frozen tater tots right into your slow cooker.
- Lining the Crockpot: For easy cleanup, use a slow cooker liner. It will make serving and washing up a breeze.
What You Need
- 1 lb cooked breakfast sausage, crumbled
- 1 (32 oz) bag frozen tater tots
- 8 large eggs
- 1.5 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced onion or bell pepper
⏱️ Prep: 10 min, Cook: 3-4 hours (high) or 6-8 hours (low)🍽️ Yields: 8-10 servings
How to Make It
Step 1: Layer Ingredients
Lightly grease the inside of your slow cooker (or use a liner). Spread half of the frozen tater tots evenly over the bottom. Top with the cooked sausage and 1 cup of the shredded cheese. Add any optional vegetables if you like.
Step 2: Add Egg Mixture and Cook
In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the layers in the slow cooker. Top with the remaining tater tots and the remaining 1 cup of cheese. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the tater tots are tender.
📝 Final Note
For a crispier top, you can transfer the cooked casserole to a baking dish and broil for 2-3 minutes, watching carefully.
