This Cottage Cheese Shake is a tasty and healthy drink that will keep you full! It blends creamy cottage cheese with your favorite fruits and a splash of milk for a smooth finish.
I love making this shake for breakfast; it’s like having dessert in the morning! Plus, it’s super easy—just mix and sip while you start your day. Yum! 🍓🥛
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the shake! Go for full-fat cottage cheese for creaminess, or low-fat if you’re watching calories. If you’re dairy-free, try using silken tofu for a similar texture.
Milk: You can use any milk here—whole, almond, soy, or oat milk work great! I prefer almond milk for a slightly nutty flavor that pairs well with the cottage cheese.
Sweetener: Honey and maple syrup provide nice sweetness, but feel free to swap in agave syrup or your favorite sugar substitute. I like using a little honey for its rich taste.
Vanilla Extract: This adds a lovely flavor to the shake. If you don’t have it, try a touch of cinnamon or nutmeg for a different twist!
How Do I Make Sure My Shake is Smooth and Creamy?
Getting that creamy, smooth texture in your shake is key for enjoyment. Here are some tips:
- Start with blending the cottage cheese and milk first until they’re well combined—this helps prevent lumps.
- If you’re adding ice, blend on a lower setting first to break it up, then switch to high speed.
- Blend until the shake is silky! 30-60 seconds usually does the trick, but feel free to taste and see if it needs more blending.
Following these tips will give you a delicious, smoothie-like shake that you’ll love! Enjoy your Cottage Cheese Shake!
How to Make a Cottage Cheese Shake
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup milk (whole or any preferred type)
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes (optional, for a colder shake)
- Whipped cream (for garnish)
- Crushed graham crackers or cookie crumbs (for garnish)
- Fresh strawberry (for garnish)
How Much Time Will You Need?
This Cottage Cheese Shake is quick to make! You’ll need about 5 minutes for prep. Since it’s best enjoyed fresh, there’s no need for chilling or additional cooking time!
Step-by-Step Instructions:
1. Blend the Base:
In a blender, start by adding the cottage cheese and milk. Next, pour in your sweetener (honey or maple syrup) and add the vanilla extract. These ingredients are the base of your shake, giving it that delightful flavor!
2. Add Ice (Optional):
If you love a colder drink with a thicker texture, toss in the ice cubes. This step is totally optional but great for those steamy days!
3. Blend Until Smooth:
Blend everything on high until it’s completely smooth and creamy—about 30 to 60 seconds should do the trick! If the mixture is too thick for your liking, you can add a bit more milk to adjust the consistency.
4. Pour and Garnish:
Pour the shake into a glass. For that visual appeal and sweetness, top your shake with a generous dollop of whipped cream. Then, sprinkle the crushed graham crackers or cookie crumbs on top for a little crunch.
5. Final Touch:
Garnish your shake with a fresh strawberry on the rim or right on top. It makes for a pretty presentation and adds a delicious fruity flavor!
6. Serve and Enjoy:
Serve your Cottage Cheese Shake immediately with a straw or spoon. Sip, savor, and enjoy the delightful flavor you just created!
Can I Use Non-Dairy Alternatives for This Shake?
Absolutely! You can use non-dairy cottage cheese alternatives or silken tofu, and any plant-based milk like almond, soy, or oat milk works great as substitutes. This makes the shake suitable for dairy-free diets.
How Should I Store Leftovers?
If you have any leftover shake, store it in an airtight container in the fridge for up to 24 hours. Just give it a good stir or shake before drinking, as it may separate a little while sitting.
Can I Add Other Flavors or Ingredients?
Definitely! This shake is versatile. You can add fruits like bananas or berries for extra sweetness and nutrition, or even a scoop of your favorite protein powder for an added boost. Just toss them in with the other ingredients in the blender.
What Can I Use Instead of Whipped Cream for Topping?
If you’re looking for a lighter option, consider using Greek yogurt or coconut whipped cream. Both add creaminess without as much sugar, giving you a delicious and healthy finish to your shake!
