This fluffy cottage cheese flatbread is the perfect combination of soft and chewy. It’s super easy to make and only needs a few simple ingredients!
I love how it can be paired with anything—top it with your favorite spreads or just enjoy it warm. Perfect for breakfast or a snack! 🥯
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient that gives flatbread its soft texture. Full fat will make it richer, while low fat is a lighter option. You can even use ricotta if you prefer a creamier texture!
All-Purpose Flour: The recipe calls for all-purpose flour, but you can use whole wheat flour for a nuttier taste. Gluten-free flour blends also work, but the texture may vary a bit.
Baking Powder: This is what helps the flatbread rise slightly. Ensure you use fresh baking powder for the best results. If you’re out, baking soda works, but you’ll need an acid, like vinegar or lemon juice, to activate it.
Egg: The egg binds everything together. For a vegan option, you can substitute with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for a few minutes until it thickens).
Herbs: Fresh herbs like thyme or parsley enhance the flavor. Feel free to play with dried herbs or skip them entirely if you want a plain flatbread.
How Do You Make Sure Your Flatbread is Perfectly Cooked?
Cooking the flatbread evenly can be tricky, but with a few tips, you’ll nail it! Start by preheating your skillet well before adding the dough. This helps to cook the flatbread evenly.
- Keep the heat at medium; too high can burn the outside while leaving it raw inside.
- Cook for about 2-3 minutes on the first side. You want golden brown spots appearing.
- Flip it gently to avoid breaking. If it feels too soft, give it more time before flipping.
- If your first flatbread doesn’t turn out perfect, don’t worry! Adjust the heat and timing for the next one.
Once you get the hang of it, you’ll find that making this flatbread is super rewarding!
Delicious Cottage Cheese Flatbread
Ingredients You’ll Need:
For the Flatbread:
- 1 cup cottage cheese (full fat or low fat)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional for flavor)
- 1 large egg
- 2 tablespoons fresh herbs (such as thyme or parsley), chopped (optional)
- Butter or oil for cooking
- Additional cottage cheese for topping or garnish (optional)
How Much Time Will You Need?
Making this cottage cheese flatbread will take about 10 minutes to prep and around 15 minutes to cook, giving you a total of about 25 minutes from start to finish! It’s quick, easy, and perfect for when you need a delicious snack or side dish in a hurry.
Step-by-Step Instructions:
1. Create the Dough:
In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, grated Parmesan (if you’re using it), chopped herbs, and egg. Mix everything together until it forms a soft dough. You can use a spoon or your hands to get in there!
2. Prepare the Surface:
Lightly flour your working surface and then turn the dough out onto it. Knead it gently just to bring it all together. The dough will be a bit sticky, which is okay—just make sure you can manage it. If you need, add a sprinkle of flour to help with stickiness.
3. Shape the Flatbread:
Now, divide the dough into 3-4 equal portions. Roll each portion into a ball and then flatten each ball into about 1/4-inch thick rounds. These will be your flatbreads!
4. Heat the Pan:
Next, heat a cast-iron skillet or a non-stick pan over medium heat. Add a little butter or oil to the pan to prevent sticking—this will also add extra flavor.
5. Cook the Flatbreads:
Place one flatbread into the hot skillet and cook it for about 2-3 minutes, or until you see golden brown spots forming on the bottom. Flip it carefully, and cook the other side for another 2 minutes until it’s fully cooked through and nicely browned.
6. Repeat Cooking:
Repeat this process with the remaining pieces of dough, adding more butter or oil to the pan as necessary. Each flatbread should cook beautifully!
7. Serve & Enjoy:
Serve your flatbreads warm, optionally topped with a dollop of cottage cheese and a sprinkle of fresh herbs or a pinch of salt. They’re perfect for snacking or as a tasty side with your meal.
Enjoy this delightful cottage cheese flatbread with your favorite dips or even on its own!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Absolutely! Low-fat cottage cheese works just as well as full-fat. While the texture might be slightly different, your flatbread will still be delicious and fluffy.
What Can I Substitute for the Egg?
If you need an egg substitute, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will act as a binder just like the egg!
How Should I Store Leftover Flatbread?
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply warm them in a skillet or toaster for a few minutes.
Can I Freeze the Flatbread?
Yes, you can freeze the flatbreads! Allow them to cool completely, then stack them between layers of parchment paper and store in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw and reheat before serving!
