This tasty toast features creamy cottage cheese, fluffy eggs, and a kick of Sriracha on crunchy bread. It’s perfect for breakfast or a quick snack!
Honestly, I love how the spice from Sriracha makes everything exciting! Topping it with fresh herbs or avocado takes it to the next level—so simple, yet so good!
Key Ingredients & Substitutions
Cottage Cheese: I prefer using small curd cottage cheese for its creamy texture. You can substitute with Greek yogurt for a similar protein boost, or ricotta for a creamier taste.
Bread: Whole grain or multigrain bread is great for added fiber. If gluten-free, feel free to swap in gluten-free bread—just make sure it’s sturdy enough to hold the toppings!
Eggs: For more protein, you could use egg whites or an egg substitute if you’re watching cholesterol. However, I think the yolks add a delicious creaminess.
Sriracha Sauce: Love the heat! If you want a milder version, mix in some mayonnaise with a splash of vinegar for a creamy, tangy sauce, or try a different hot sauce that suits your taste.
How Do I Cook the Perfect Sunny Side Up Eggs?
Cooking sunny side up eggs can be tricky, but it’s all about the heat. Here’s how to get it just right:
- Start with a non-stick skillet and keep the heat at medium. Too high and the bottoms burn!
- Add olive oil or butter, letting it coat the bottom evenly.
- Crack the eggs gently into the skillet. Cook without moving them for 2-3 minutes.
- Cover the skillet with a lid for the last minute—this helps set the whites while keeping the yolks runny.
This method gives you perfect eggs every time! Enjoy the runny yolk—it pairs so nicely with the creamy cottage cheese.
Cottage Cheese Egg And Sriracha Protein Toast
Ingredients You’ll Need:
- 2 slices whole grain or multigrain bread
- 1/2 cup cottage cheese (small curd works well)
- 2 large eggs
- 1-2 teaspoons Sriracha sauce (adjust to taste)
- 1-2 teaspoons olive oil or butter (for frying eggs)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped green onions or chives (for garnish)
How Much Time Will You Need?
This scrumptious toast takes about 10 minutes to prepare. It’s quick yet packed with protein, making it a perfect breakfast or snack option for any time of the day!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of whole grain or multigrain bread to your preferred crispiness. Once done, place them on a plate while you prepare the other ingredients.
2. Spread the Cottage Cheese:
Take the cottage cheese and spread 1/4 cup evenly over each slice of your toasted bread. This creamy layer will be the perfect base for the eggs!
3. Cook the Eggs:
In a non-stick skillet, heat the olive oil or butter over medium heat. When hot, carefully crack the eggs into the skillet. Cook them sunny side up, letting the whites set while keeping the yolks runny—this usually takes about 2-3 minutes. As they cook, season with salt and pepper to taste.
4. Assemble the Toast:
Once the eggs are done, gently place one egg on top of the cottage cheese spread on each slice of toast. Be careful not to break the yolk if you like it runny!
5. Add Some Spice:
Drizzle Sriracha sauce over the eggs and cottage cheese. Feel free to adjust the amount based on how spicy you like it!
6. Garnish:
Finally, sprinkle the chopped green onions or chives on top for a fresh, flavorful touch. Add extra black pepper or a pinch more salt if desired.
7. Serve and Enjoy!
Your protein-packed Cottage Cheese Egg And Sriracha Toast is ready to be devoured! Serve immediately and enjoy this delicious and nutritious treat!
Can I Use Different Types of Bread?
Absolutely! Whole grain or multigrain bread is great for fiber, but you can use sourdough, rye, or even gluten-free bread if you prefer. Just ensure it’s sturdy enough to hold the toppings!
Can I Make the Cottage Cheese Egg And Sriracha Toast Vegan?
Yes! You can substitute the eggs with scrambled tofu or chickpea flour “eggs” seasoned to your liking. Use vegan Sriracha or your favorite hot sauce and consider a plant-based yogurt for the cottage cheese!
How Do I Store Leftovers?
While it’s best enjoyed fresh, you can store any leftover components separately in airtight containers in the fridge for up to 2 days. Reassemble the toast fresh when you’re ready to eat!
Can I Prepare the Components Ahead of Time?
Sure! You can prepare the cottage cheese spread and cook the eggs in advance. Store them separately in the fridge. Just toast the bread fresh when you’re ready to enjoy it! The eggs can be reheated gently on the stove or in the microwave.
