This Cottage Cheese Crustless Quiche is a fluffy and delicious dish that’s perfect for breakfast or brunch. With eggs, veggies, and creamy cottage cheese, it’s simple and satisfying!
You won’t even miss the crust! I love how quick it is to whip up, and it makes for great leftovers. Pro tip: add some hot sauce for a little kick! 🌶️
Key Ingredients & Substitutions
Cottage Cheese: I recommend using small curd cottage cheese for a creamier texture, but large curds work too! If you’re lactose intolerant, try a dairy-free cottage cheese alternative.
Eggs: Fresh eggs are best for this recipe, but you can substitute with egg whites or a flaxseed egg for a vegan option (1 tbsp flaxseed meal with 3 tbsp water per egg, let it sit for a few minutes).
Cheddar Cheese: Sharp cheddar gives great flavor, but feel free to swap it for mozzarella, feta, or any cheese you love! Just ensure it melts well.
Herbs: Fresh parsley or dill adds brightness. If you don’t have fresh herbs, dried herbs like basil or oregano can work; use about a teaspoon.
How Can I Ensure My Quiche Sets Perfectly?
The key to a perfect crustless quiche is making sure the mixture is well combined and not overbaked. Follow these tips:
- Mix the cottage cheese and eggs thoroughly to avoid lumps. You want a smooth consistency.
- Keep an eye on the quiche in the oven. Check for a golden top and a clean knife when inserted in the center.
- Let it cool a bit before slicing! This helps it set up more and makes for neater slices.
Cottage Cheese Crustless Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 1/2 cups cottage cheese (small or large curds)
- 6 large eggs
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup chopped green onions or chives
- 1/4 cup chopped fresh parsley or dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- Butter or cooking spray, for greasing the dish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 35-40 minutes to bake. With a total time of around 50-55 minutes, you’ll be enjoying a delicious crustless quiche in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9-inch pie dish or quiche dish with butter or cooking spray to prevent sticking.
2. Mix the Eggs:
In a large mixing bowl, take the time to beat the eggs lightly with a whisk or fork until they are just combined. This is your base for the quiche!
3. Combine the Ingredients:
Next, add the cottage cheese, shredded cheddar cheese, chopped green onions (or chives), parsley (or dill), salt, pepper, and garlic powder (if using). Stir everything together until it’s well mixed—make sure those yummy ingredients are evenly distributed!
4. Pour and Spread:
Pour the mixture into your prepared pie dish. Use a spatula to spread it out evenly so that it cooks uniformly.
5. Bake the Quiche:
Place the dish in the oven and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and a knife inserted in the center comes out clean. If it jiggles too much, it may need a few more minutes!
6. Cool and Slice:
Once done, take it out of the oven and let it cool for a few minutes. This helps it set a little more. Then, slice it into wedges.
7. Serve and Enjoy:
Garnish with fresh herbs if you like, and serve warm or at room temperature. This quiche is perfect for brunch, breakfast, or even a light dinner!
Enjoy this light and protein-packed crustless quiche that’s perfect for a nutritious breakfast, brunch, or even a light dinner!
Can I Use Frozen Vegetables in This Quiche?
Absolutely! Just make sure to thaw and drain any excess water from the frozen vegetables before adding them to the mixture. This will prevent the quiche from becoming watery.
How Can I Store Leftovers?
Store any leftover quiche in an airtight container in the fridge for up to 3 days. You can reheat individual slices in the microwave or warm them in the oven at 350°F (175°C) for about 10 minutes.
Can I Add Other Ingredients?
Yes, feel free to customize your quiche! You can add cooked bacon, ham, or sautéed vegetables like bell peppers or spinach for extra flavor and nutrition. Just remember to adjust the seasonings accordingly!
Is This Quiche Freezer-Friendly?
Yes, you can freeze the quiche! Once baked and cooled, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating to enjoy later.
