This Cottage Cheese Bread is a soft, fluffy delight that everyone will love! It’s packed with protein from the cottage cheese, making it a yummy and filling choice for any meal.
Honestly, who knew bread could be so easy? Just mix, bake, and enjoy a fresh slice! I often toast it for breakfast—it’s like a warm hug in the morning!
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for the best texture and flavor. If you’re looking for a lighter version, low-fat cottage cheese works too, but it may not be as rich.
Flour: Self-rising flour makes this recipe super easy. If you don’t have any, combine all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This is how I often make it!
Butter: Melted butter adds moisture and richness. You could substitute it with olive oil or coconut oil if you prefer a dairy-free option.
Optional Toppings: I love adding garlic powder on top for an extra kick. You can switch it up with herbs or cheese sprinkles. Sesame and poppy seeds also add a nice crunch.
How Do You Achieve the Perfect Bread Texture?
The key to a soft and fluffy bread is in the mixing. Avoid over-mixing the dough after adding the flour. Stir just until combined; this keeps the bread from becoming tough.
- Combine cottage cheese and eggs until smooth—this is your base.
- Gently mix in the dry ingredients. If the dough seems too sticky, let it rest for a few minutes. It will firm up a bit.
- Folding in melted butter adds richness without overworking the dough. Just carefully incorporate it until it’s blended.
Once you’ve got it in the oven, don’t rush to open the door! Let it bake until golden for the best rise and texture.
Cottage Cheese Bread
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat recommended)
- 2 large eggs
- 2 cups self-rising flour (or all-purpose flour with 1 tbsp baking powder and 1/2 tsp salt)
- 1/4 cup melted butter (plus extra for greasing)
- 1 tbsp sugar
- 1/2 tsp salt
- Optional toppings: garlic powder, sesame seeds, or poppy seeds (for sprinkling on top)
How Much Time Will You Need?
This delicious Cottage Cheese Bread requires about 10 minutes of preparation time and 40–45 minutes of baking, making it a simple and delightful option for any day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Take a loaf pan and lightly grease it with some butter to prevent the bread from sticking later. Set it aside while you prepare the batter.
2. Mix the Wet Ingredients:
In a large mixing bowl, add the cottage cheese and eggs. Use a whisk or a fork to mix them together until they are smooth. This will be the base of your bread and will help create its moist texture.
3. Combine Dry Ingredients:
Now, it’s time to add the flour, sugar, and salt into the bowl. Gently stir the mixture with a spatula or spoon until everything is just combined—be careful not to overmix! You want to form a sticky dough.
4. Add the Butter:
Pour the melted butter into the dough and use a folding motion to carefully combine it. This will add richness to your bread. Again, avoid over-mixing; just fold until combined.
5. Transfer to the Loaf Pan:
Once your dough is ready, pour it into the prepared loaf pan and smooth the top with a spatula. If you like, sprinkle some garlic powder, sesame seeds, or poppy seeds on top for a tasty twist.
6. Bake the Bread:
Place the loaf pan in the oven and bake for 40–45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. It’s hard to resist that delicious smell!
7. Cool & Slice:
After removing the bread from the oven, allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool further before slicing. It’s best to let it cool slightly, so it holds its shape when you cut it.
8. Serve & Enjoy!
This Cottage Cheese Bread is perfect served warm or at room temperature. Toast a slice for breakfast or use it for sandwiches—it’s sure to be a hit!
This bread has a moist, tender crumb with a slightly cheesy flavor and a golden crust. Enjoy!
Can I Use Non-Fat Cottage Cheese Instead?
Yes, you can use non-fat cottage cheese if you prefer a lighter option, but keep in mind that it may result in a less rich flavor and slightly drier texture. You could add a bit more butter or a splash of milk to compensate for moisture.
Can I Make This Bread Gluten-Free?
Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour, ensuring it has a good binding agent. Just check if the blend includes xanthan gum; if not, add about 1/2 teaspoon to help the bread hold together.
How Should I Store Leftovers?
Store any leftover cottage cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight bag for up to 3 months. Simply thaw at room temperature or toast slices directly from the freezer!
Can I Add Mix-Ins to the Dough?
Definitely! Feel free to add herbs, cheese, or spices to the dough for an extra flavor boost. Just ensure you don’t add too much, as it could change the texture and baking time. Aim for about 1/2 to 1 cup of your favorite mix-ins!
