This fun and tasty treat combines creamy cottage cheese with rich peanut butter to create a healthy version of a Snickers bar! It’s sweet, satisfying, and packed with protein.
I like to enjoy this snack when I’m craving something sweet but still want to keep it on the healthier side. It’s a great go-to for when you need a quick pick-me-up! 🥜🍫
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the dessert a creamy texture. If you’re looking for a lower-calorie option, low-fat or fat-free cottage cheese works too. Just keep in mind that the creaminess may vary.
Crackers or Graham Cracker Crumbs: These are used for the base. You can swap them for crushed oats or nut flour if you want a gluten-free option or a healthier twist.
Peanut Butter: Creamy peanut butter is key, but crunchy peanut butter adds an extra texture! If you’re avoiding peanuts, almond butter or sunflower seed butter are great swaps.
Sweetener: Adjust the sweetness with powdered sugar or your favorite sweetener, like honey, agave, or stevia, to suit your taste. Less sweet works too!
Chocolate Chips: Dark chocolate gives a rich flavor, but you can use milk chocolate or even white chocolate if you prefer something sweeter. If you’re dairy-free, look for vegan chocolate chips.
How Do I Make the Perfect Layering for My Cottage Cheese And Peanut Butter Snickers?
Layering is crucial for the look and texture of the dessert. Each layer should have enough support to hold its shape while blending flavors.
- Start with the base: mix crushed crackers with a little peanut butter to help it stick together. Press firmly but gently to avoid crumbling.
- For the cottage cheese layer: blending until smooth is key. This makes it creamy, similar to a nougat layer in traditional Snickers.
- When adding the peanut butter topping, thin it with a bit of water or milk. This helps it spread evenly over the cottage cheese.
- Don’t rush the ganache! Melt it slowly in the microwave, stirring regularly to prevent burning. This ensures a smooth top layer.
Remember to refrigerate your creation thoroughly! Chilling allows the layers to set and enhances the flavor. Enjoy your tasty treat!
Cottage Cheese And Peanut Butter Snickers
Ingredients You’ll Need:
Base Layer:
- 1 1/2 cups cottage cheese (preferably full fat for creaminess)
- 1/3 cup crushed crackers or graham cracker crumbs (for the base)
Creamy Filling:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar or sweetener of choice (adjust to taste)
- 1 teaspoon vanilla extract
Chocolate Topping:
- 1/2 cup dark chocolate chips or baking chocolate
- 1 tablespoon coconut oil or butter (to help melt chocolate)
Final Touch:
- 1/4 cup roasted peanuts, chopped (for topping)
- Optional: pinch of salt
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare, and then you just need to refrigerate it for at least 1 hour to set. In total, you’re looking at around 1 hour and 20 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Base:
In a small bowl, mix the crushed crackers with 1-2 tablespoons of peanut butter to help bind the crumbs together. Take small clear serving cups or a small square pan and evenly divide the mixture, pressing it down gently to create a firm base layer.
2. Make the Cottage Cheese Layer:
Take your blender or food processor and blend the cottage cheese with the powdered sugar (or your chosen sweetener) and vanilla extract until the mixture is smooth and fluffy. Taste it and adjust the sweetness if you’d like!
3. Assemble the Cottage Cheese Layer:
Carefully spoon or use a piping bag to spread the smooth cottage cheese mixture evenly over the cracker base in each cup or pan. Smooth out the surface with a spatula. Refrigerate this while you prepare the peanut butter layer.
4. Prepare the Peanut Butter Topping:
In a bowl, mix the creamy peanut butter with a little warm water or milk (about 1-2 tablespoons) to create a spreadable texture. Spread this peanut butter layer evenly over the chilled cottage cheese layer.
5. Make the Chocolate Ganache Topping:
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave the mixture in 20-second intervals, stirring in between each one until it’s smooth and melted.
6. Assemble the Final Layer:
Drizzle or spread the rich chocolate ganache over the peanut butter layer. Quickly sprinkle the chopped roasted peanuts evenly over the chocolate before it sets (you want that crunch on top!).
7. Chill and Serve:
Refrigerate the cups or pan for at least 1 hour to allow everything to set beautifully together. Once chilled, serve and enjoy your delicious Cottage Cheese And Peanut Butter Snickers!
This fun and satisfying snack gives you the flavor and texture reminiscent of a Snickers bar but it’s packed with protein and much healthier!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can use low-fat cottage cheese, but keep in mind that the creaminess might be slightly less than with full-fat. Just make sure to blend it well for a smooth texture!
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, simply use gluten-free crackers or almond flour instead of regular graham cracker crumbs. Ensure all other ingredients, like chocolate and peanut butter, are also gluten-free.
What Can I Use Instead of Peanut Butter?
If you’re looking for a peanut-free alternative, try using almond butter, sunflower seed butter, or any nut/seed butter of your choice. Each will give a unique taste while still being delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy them chilled straight from the fridge or let them sit at room temperature for a few minutes before serving for a softer texture.
