Classic avocado toast is a simple and yummy meal that everyone loves! Just mash up some ripe avocados and spread them on toasted bread for a creamy delight.
It’s the perfect breakfast or snack, and you can top it with anything from a sprinkle of salt to tomatoes and eggs. I can’t resist adding a poached egg on mine for extra goodness! 🍳
Key Ingredients & Substitutions
Bread: Whole grain or sourdough are great choices. If you’re gluten-free, try gluten-free bread or even toasted sweet potatoes for a fun twist!
Avocado: Make sure to use ripe avocados for that creamy texture. If they’re too hard, you can put them in a paper bag with a banana to speed up ripening!
Eggs: I love using fresh eggs for poaching, but if you prefer hard-boiled, that’s a fine option too. Just prepare them ahead of time.
Lemon Juice: It’s optional, but it adds a nice brightness. If you don’t have lemon, lime juice works just as well!
How Do You Poach Eggs Perfectly?
Poaching eggs can be tricky, but with a few pointers, you’ll get it just right! The vinegar helps the egg whites set quickly, reducing the mess in the water. Here are the steps:
- Use fresh eggs for better shape.
- Heat water until it’s simmering, not boiling, to prevent the eggs from breaking apart.
- Stir the water to create a whirlpool before adding the egg to help it stay together.
- Cook for 3-4 minutes for a runny yolk. If you prefer it firmer, leave it in a bit longer.
These simple tips should help you master poaching eggs for your avocado toast!
Classic Avocado Toast with Poached Egg
Ingredients You’ll Need:
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1/2 teaspoon lemon juice (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Red chili flakes or smoked paprika, for garnish
- Water and 1 tablespoon vinegar for poaching eggs
How Much Time Will You Need?
This delicious avocado toast takes about 10 minutes of preparation time. Perfect for a quick breakfast or snack! Once you gather your ingredients, you can easily toast, mash, poach, and assemble your dish in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Begin by toasting your slices of bread until they’re golden brown and crispy. You can toast them in a toaster or on a skillet if you prefer a bit of a grilled flavor.
2. Prepare the Avocado:
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it lightly, keeping some small chunks for texture. If you like, you can add lemon juice for a fresh taste, and sprinkle in a pinch of salt and pepper to enhance the flavor. Mix it all together gently.
3. Poach the Eggs:
Next, fill a medium saucepan with about 3 inches of water and bring it to a gentle simmer. Add 1 tablespoon of vinegar to the water, which will help the egg whites set. Crack one egg into a small bowl and slowly slide it into the swirling water to create a gentle whirlpool. Poach the egg for about 3-4 minutes until the whites are firm but the yolk is still runny. Remove it with a slotted spoon and let it drain on a paper towel. Repeat this for the second egg.
4. Assemble Your Toast:
Spread the mashed avocado generously over each slice of toasted bread. Then, carefully place a poached egg on top of the avocado on each slice.
5. Season and Serve:
Sprinkle a little salt, freshly ground black pepper, and a pinch of red chili flakes or smoked paprika for an extra pop of flavor. Serve your classic avocado toast immediately and enjoy every bite!
Can I Use Frozen Avocados for This Recipe?
Yes, you can use frozen avocados! Just make sure to thaw them in the refrigerator overnight or at room temperature for a few hours. Once thawed, mash them as usual. Keep in mind that the texture might be slightly different, but they will still taste delicious!
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, try adding sliced hard-boiled eggs, scrambled tofu, or even a dollop of hummus on top of your avocado toast for a nice creamy texture.
How Can I Make Avocado Toast Ahead of Time?
You can prepare the mashed avocado mixture and store it in an airtight container in the fridge for up to 24 hours. Just add a little extra lemon juice to prevent browning. Toast the bread and make the poached eggs fresh when you’re ready to serve!
How Should I Store Leftover Avocado Toast?
While it’s best enjoyed fresh, if you have leftover toasted bread with avocado, store it separately. Keep the bread in an airtight container or ziplock bag at room temperature. If you have leftover avocado, store it with a bit of lemon juice to minimize browning in the fridge, and consume it within a day or two.
