These Cinnamon Cream Cheese Roll Ups are a sweet treat that’s super easy to make! You get soft bread filled with creamy, sweet cheese and a sprinkle of cinnamon magic.
I love serving these warm with a drizzle of icing on top. They make breakfast feel like a special dessert, and they’re perfect for brunch with friends!
Key Ingredients & Substitutions
Bread: White sandwich bread is the classic choice here since it’s soft and easy to roll. But you can use whole wheat bread or even a gluten-free variety, depending on your dietary needs.
Cream Cheese: This is the star! If you’re looking for a lower-fat option, you can substitute reduced-fat cream cheese. Vegan cream cheese is also a great alternative for a dairy-free version.
Powdered Sugar: It sweetens the cream cheese beautifully. If you prefer, you can use maple syrup or agave for a different sweetness, though it may change the texture a bit.
Granulated Sugar & Cinnamon: The classic combo for taste! You can replace granulated sugar with coconut sugar for a more natural sweetener, or use a cinnamon substitute like pumpkin spice if you want a twist in flavor.
How Do I Make Sure My Roll-Ups Are Golden Brown?
Getting that perfect golden brown color is all about the frying technique. Here’s how to do it:
- Preheat your skillet on medium heat before adding butter or oil. This helps in achieving that crispy exterior.
- Don’t crowd the pan! Fry in batches to ensure each roll-up has enough space to cook evenly.
- Keep turning the roll-ups while frying, so all sides get a chance to brown without burning.
- If they’re getting too dark too quickly, lower the heat a little. Patience is key for that crispy texture without burning!
With these tips, you should have deliciously crispy roll-ups that are perfect every time!
Delicious Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread (sandwich bread)
- 4 oz (115g) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
For Cooking:
- Butter or oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 10-15 minutes for cooking. In about 30 minutes, you can have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by removing the crusts from the bread slices. Next, take a rolling pin and flatten each slice into an even, thin sheet. This will make it easier to roll them up later!
2. Make the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix them together until the mixture is smooth and creamy. This will be the sweet filling for your roll-ups!
3. Assemble the Roll Ups:
Spread a spoonful of the cream cheese mixture evenly over each flattened slice of bread. Then, carefully roll up each slice tightly beginning from one edge to the other. Be sure to seal the edges as best as you can to keep the filling inside.
4. Prepare the Egg Wash:
In a shallow dish, whisk together the eggs and milk until well combined. This egg mixture will help the roll-ups get a lovely golden color when cooked.
5. Make the Cinnamon Sugar:
In another shallow dish, mix together the granulated sugar and ground cinnamon. This will add a delicious sweet and spicy coating to your roll-ups!
6. Dip and Cook:
Heat a skillet over medium heat and add a little butter or oil so the roll-ups won’t stick. Dip each roll-up into the egg mixture, coating all sides. Then, carefully place each roll-up into the skillet. Fry them, turning frequently, until all sides are golden brown and crispy, about 2-3 minutes each side.
7. Coat in Cinnamon Sugar:
Once you’re done frying, remove the roll-ups from the pan and immediately roll each one in the cinnamon sugar mixture until well coated. This will give them that sweet finish!
8. Serve and Enjoy:
Serve the roll-ups warm, and if you like, drizzle a bit of honey or sprinkle some icing sugar on top for an extra touch of sweetness. Enjoy your delightful treat!
These cinnamon cream cheese roll ups are a fantastic combination of creamy and crispy, making them perfect for both breakfast and a sweet snack!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can add a nutty flavor and a bit more fiber. Just make sure to flatten it well so it rolls easily.
What If I Don’t Have Cream Cheese?
No problem! You can substitute it with mascarpone or ricotta cheese for a similar creamy texture. For a lighter option, use Greek yogurt mixed with a bit of sugar.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat to keep them crispy!
Can I Make These Ahead of Time?
Yes! You can prepare the roll-ups in advance and refrigerate them before frying. Just remember to cook them fresh when you’re ready to eat for the best texture!
