This Cilantro Lime Pasta Salad is a refreshing and zesty dish! With colorful veggies, tender pasta, and a yummy lime dressing, it’s perfect for summer picnics or a light lunch.
Trust me, the bright cilantro adds a burst of flavor that makes you want to come back for seconds. I love enjoying it chilled; it’s like a party in a bowl! 🎉
Key Ingredients & Substitutions
Rotini Pasta: This is a great choice because the shape holds onto the dressing well. If rotini isn’t available, short pasta like fusilli or penne works perfectly. Gluten-free pasta can also be used for a gluten-free option.
Cherry Tomatoes: Mixing red and yellow tomatoes not only adds color but also provides a range of flavors. If you can’t find cherry tomatoes, diced regular tomatoes will work too; just be sure to remove excess seeds for less moisture.
Corn: Fresh corn adds sweetness and crunch, but frozen corn is a handy substitute—just make sure to thaw it beforehand. Canned corn works too, though it might be softer.
Avocado: A ripe avocado contributes creaminess but can be substituted with cubed cucumber or diced bell pepper if you’re looking for a crunchier texture. Just beware of over-mashing if you use avocado!
Cilantro: For cilantro lovers, fresh is key! If you’re not a fan, fresh parsley or basil are nice alternatives that will bring in fresh flavors without being overpowering.
How Do I Cook Pasta to Perfection?
Cooking pasta al dente is crucial for a good pasta salad, as it prevents mushiness when mixed with the other ingredients. Start with plenty of salted water, as this enhances the pasta’s flavor.
- Bring water to a rolling boil. Add pasta and stir to prevent sticking.
- Boil according to package time but start checking for doneness a minute early. It should be firm yet tender.
- Once ready, quickly drain and rinse under cold water. This stops the cooking process and cools the pasta down for the salad.
Remember, the pasta will continue to soften slightly as it sits with the dressing, so slightly undercooking is intentional. Enjoy your pasta salad!
How to Make Cilantro Lime Pasta Salad?
Ingredients You’ll Need:
For the Salad:
- 8 oz rotini pasta (or any short pasta)
- 1 cup cherry tomatoes, halved (mix of red and yellow for color)
- 1 cup fresh corn kernels (can use frozen, thawed)
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1 cup fresh cilantro leaves, chopped
For the Dressing:
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1-2 cloves garlic, minced
- 1 tsp honey or agave syrup (optional, for mild sweetness)
- Salt and black pepper, to taste
How Much Time Will You Need?
This refreshing pasta salad will take about 15 minutes to prep and cook, plus an additional 30 minutes to chill in the refrigerator. In total, you should allow about 45 minutes before it’s ready to serve.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package instructions until it’s al dente (cooked but still firm). This usually takes around 8-10 minutes.
2. Cool the Pasta:
After cooking, drain the pasta in a colander and rinse it under cold water. This helps stop the cooking process and cools the pasta quickly. Once rinsed, ensure the pasta is well-drained and transfer it to a large mixing bowl.
3. Mix in the Veggies:
Add the halved cherry tomatoes, fresh corn kernels, diced avocado, finely chopped red onion, and chopped cilantro to the bowl with pasta. This colorful mix adds both flavor and nutrition!
4. Prepare the Dressing:
In a small bowl, whisk together the fresh lime juice, olive oil, minced garlic, and honey (if you’re using it). Season the mixture with salt and pepper to taste. This dressing is what gives the salad its zesty flavor!
5. Combine Everything:
Pour the dressing over the pasta salad and toss everything gently but thoroughly. Make sure all ingredients are well combined, being careful not to mash the avocado.
6. Taste and Adjust:
Give the salad a taste and adjust the seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.
7. Chill Before Serving:
Cover the salad with plastic wrap or a lid and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully!
8. Serve and Enjoy:
Once chilled, serve the salad either cold or at room temperature. For a nice touch, garnish with extra cilantro on top if desired. Enjoy the fresh, zesty flavors of your Cilantro Lime Pasta Salad!
Can I Use Different Types of Pasta?
Absolutely! While rotini works well, you can use any short pasta like fusilli, penne, or even gluten-free pasta if needed. Just ensure it’s cooked until al dente for the best texture in your salad.
Can I Make This Salad Ahead of Time?
Yes! This salad can be made a day in advance. Just prepare everything and store it in an airtight container in the refrigerator. Give it a good stir before serving to refresh the flavors!
What Should I Do With Leftover Salad?
Leftover Cilantro Lime Pasta Salad can be stored in an airtight container in the fridge for up to 3 days. However, the avocado may brown slightly, so it’s best to add that just before serving if you’re making it in advance.
Can I Substitute Ingredients?
Definitely! If you don’t like cilantro, fresh parsley or basil can be great substitutes. You can also swap avocado for diced cucumber for a crunchier texture, and frozen corn works just as well as fresh!
