This Cilantro Lime Chicken Pasta is a fun and zesty dish that’s bursting with flavor! Tender chicken is mixed with pasta and bright cilantro and lime for a refreshing twist.
It’s like a little fiesta on your plate! I love how quick it is to whip up—perfect for busy nights when you want something tasty without all the fuss. Plus, it looks great too!
Key Ingredients & Substitutions
Pasta: I suggest using spaghetti or linguine for a nice, light texture. If you’re gluten-free, consider using rice noodles or zucchini noodles for a fun twist!
Chicken: Boneless, skinless chicken breasts work best. If you’re looking for a shortcut, rotisserie chicken shredded into pieces is a great time-saver.
Olive Oil: This helps to sauté the chicken and garlic. If you have a different oil like avocado or canola, those will work too. Just avoid extra virgin for high heat cooking.
Cilantro: This herb gives that fresh, vibrant kick. If you’re not a fan, parsley can work as a mild substitute, but it won’t have the same distinct flavor.
Limes: Fresh lime juice is a must for brightness. If limes aren’t available, lemon juice can be a fine substitute, although it will taste slightly different.
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken evenly is key to achieving the best texture in this dish. Here’s what to look out for:
- Cut the chicken into bite-sized pieces for even cooking and faster preparation.
- Don’t overcrowd the pan. Cook in batches if necessary to allow each piece to brown.
- Cook on medium-high heat—this helps to sear the outside while keeping it juicy inside.
- Use a meat thermometer if you’re unsure, aiming for an internal temperature of 165°F.
Cooking the chicken correctly will elevate the overall dish! Enjoy your cooking journey!
Cilantro Lime Chicken Pasta
Ingredients You’ll Need:
- 8 oz spaghetti or linguine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh cilantro, chopped
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup heavy cream or half-and-half
- Lime slices, for garnish
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and about 15-20 minutes of cooking. In total, you’ll be enjoying your fresh and zesty Cilantro Lime Chicken Pasta in about 30-35 minutes!
Step-by-Step Instructions:
1. Cooking the Pasta:
First, bring a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to the package instructions until it’s al dente. When done, reserve 1/2 cup of the pasta water (this will help with our sauce later) and then drain the pasta. Set it aside.
2. Searing the Chicken:
While your pasta is cooking, grab a large skillet and heat 1 tablespoon of olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning them with salt, pepper, and red pepper flakes if you like a little spice. Cook the chicken until it is nicely browned and cooked through—this should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
3. Sautéing the Garlic:
In that same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté it for about 30 seconds to 1 minute, just until it’s fragrant. Keep an eye on it so it doesn’t burn!
4. Making the Creamy Sauce:
Now, reduce the heat to medium and add in the heavy cream, stirring well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
5. Combining it All:
Next, add the cooked pasta, your chicken pieces, lime zest, lime juice, and half of the chopped cilantro to the skillet. Toss everything together until well coated. If the sauce seems too thick, you can gradually add in some of the reserved pasta water until it’s just right.
6. Adding Final Touches:
Stir in the grated Parmesan cheese, mixing until it’s melted and creamy. Taste and adjust the seasoning with additional salt and pepper if needed.
7. Serve It Up:
Once everything is well mixed and heated through, remove it from heat. Sprinkle the remaining cilantro on top and serve immediately, with lime slices on the side for that extra zesty touch!
Enjoy your refreshing and flavorful Cilantro Lime Chicken Pasta!
Can I Use a Different Type of Pasta?
Absolutely! While spaghetti or linguine are great choices, you can use any type of pasta you prefer. Gluten-free pasta, whole wheat, or even zoodles (zucchini noodles) would all work well!
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or even Greek yogurt for a tangy twist. Just remember to mix it in over low heat to prevent curdling!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or cream to help rehydrate the pasta and keep it creamy!
Can I Make This Dish Vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and replacing it with sautéed vegetables like bell peppers, zucchini, or mushrooms. Tofu is another great protein option!
