Starting your day with a healthy and easy breakfast is a great habit. I know how busy mornings can be, which is why I love overnight oats. They are simple to prepare the night before, meaning you just grab and go when the morning rush hits.
Today, I’m sharing three of my favorite overnight oats recipes. Each one is packed with good ingredients and ready to help you have a productive day. You’ll find options for chocolate lovers, classic comfort, and even a fun cookie dough vibe!
Jump to Recipe:
- 1. Chocolate Peanut Butter Overnight Oats
- 2. Cinnamon Vanilla Overnight Oats
- 3. Cookie Dough Overnight Oats
Chocolate Peanut Butter Overnight Oats for Breakfast
This recipe tastes like a treat but is full of good things to start your day. It’s a creamy, chocolatey dream with a rich peanut butter kick.
Key Ingredients & Tips
- Cocoa Powder Choice: Use unsweetened cocoa powder to get a deep chocolate flavor without adding extra sugar. You can always sweeten it yourself.
- Peanut Butter Type: Natural, creamy peanut butter works best for a smooth texture. Look for brands with just peanuts and salt.
- Sweetener Options: Maple syrup or honey are good choices. Adjust the amount to make it just right for your taste.
What You Need for Chocolate Peanut Butter Oats
- ½ cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons creamy peanut butter
- 1 tablespoon chia seeds
- 1-2 tablespoons maple syrup or honey (to taste)
- ½ teaspoon vanilla extract
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make Chocolate Peanut Butter Overnight Oats
Step 1: Combine Dry Ingredients
Grab a jar or a container with a lid. Add your rolled oats, unsweetened cocoa powder, and chia seeds to it. Give them a quick stir so they mix together a bit.
Step 2: Add Wet Ingredients and Mix
Pour in the milk, add the creamy peanut butter, your chosen sweetener (maple syrup or honey), and the vanilla extract. Stir everything very well until there are no clumps and all ingredients are combined.
Step 3: Chill Overnight and Enjoy
Put the lid on your jar or container. Place it in the refrigerator for at least 4 hours, or ideally, overnight. In the morning, give it a stir and enjoy your quick and tasty breakfast!
📝 Final Note
You can store these chocolate peanut butter overnight oats in the fridge for up to 3-4 days, making them perfect for meal prep.
Simple Cinnamon Vanilla Overnight Oats Recipe
This classic combination is comforting and easy, even on busy mornings. It’s a perfect way to enjoy a warm, familiar taste in a cold breakfast.
Key Ingredients & Tips
- Cinnamon Quality: Fresh, good quality ground cinnamon makes a big difference in the flavor. Don’t be shy with it!
- Vanilla Extract: Use pure vanilla extract for the best taste. It adds a lovely depth to the oats.
- Milk Options: Any milk you prefer will work here. Almond milk or oat milk are excellent for a non-dairy version.
What You Need for Cinnamon Vanilla Oats
- ½ cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1-2 tablespoons maple syrup or honey (to taste)
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make Cinnamon Vanilla Overnight Oats
Step 1: Combine All Ingredients
In a jar or sealable container, add your rolled oats, milk, ground cinnamon, vanilla extract, chia seeds, and your preferred sweetener (maple syrup or honey).
Step 2: Stir Thoroughly
Use a spoon to stir all the ingredients together very well. Make sure there are no dry spots of oats at the bottom and everything is evenly mixed.
Step 3: Chill Overnight
Secure the lid on your container and place it in the refrigerator. Let it chill for at least 6 hours or overnight. This allows the oats to soften and the flavors to blend. Add fresh fruit or nuts as toppings when you are ready to eat.
📝 Final Note
If you like your overnight oats to be extra thick, you can add an extra half teaspoon of chia seeds to the mixture.
Fun Cookie Dough Overnight Oats for a Quick Meal
Enjoy the fun taste of cookie dough in a wholesome breakfast that’s ready when you are. This recipe is a delightful and easy way to brighten your morning.
Key Ingredients & Tips
- Brown Sugar Preference: Brown sugar gives the most authentic cookie dough taste, but you can use maple syrup for a slightly different sweet flavor.
- Mini Chocolate Chips: These are key for the cookie dough feel! Mini chips spread more evenly than larger ones.
- Optional Protein Boost: Add a scoop of vanilla or cookie dough flavored protein powder for extra fullness and a richer flavor.
What You Need for Cookie Dough Oats
- ½ cup rolled oats
- ¾ cup milk (dairy or non-dairy)
- 1-2 tablespoons brown sugar (or maple syrup)
- ¼ cup mini chocolate chips
- ½ teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- (Optional: 1 scoop vanilla protein powder)
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make Cookie Dough Overnight Oats
Step 1: Combine Base Ingredients
In your chosen jar or container, add the rolled oats, milk, brown sugar (or maple syrup), vanilla extract, chia seeds, and the pinch of salt. If you are using protein powder, add it now too.
Step 2: Fold in Chocolate Chips
Stir everything very well until all ingredients are mixed. Then, gently fold in the mini chocolate chips. You want them distributed but not fully melted into the mixture.
Step 3: Chill and Serve
Put the lid on your container and place it in the refrigerator overnight, or for at least 6 hours. When you’re ready to eat, give it a good stir. You can add a few extra mini chocolate chips on top for extra fun!
📝 Final Note
For a more intense cookie dough taste, you can lightly toast the oats before soaking them, but it’s not required for a great result!
