Chicken Philly Cheese Steaks are a delicious mix of juicy chicken, onions, and melted cheese all packed into a soft roll. It’s a tasty twist on the classic beef version!
Every bite is cheesy goodness! I love to pile on the veggies for extra crunch. You’ll want to make these again and again—trust me, they’re that good! 🥪
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here, but you could also use chicken thighs for a juicier option. If you’re vegetarian, try using mushrooms or tofu instead for a hearty texture.
Bell Peppers: The red and green peppers add sweetness and crunch. If you don’t have them, feel free to use yellow or orange bell peppers. You can even add others like jalapeños for a spicy kick!
Cheese: Provolone cheese is traditional for this recipe. I love the melty texture it gives. If you’re not a fan, mozzarella or even cheddar work well. Vegan cheese is also a great option for a dairy-free alternative.
Hoagie Rolls: Sub rolls are the classic choice, but any crusty bread can work, like baguette or ciabatta. Just keep the shape in mind to hold the filling well!
How Can You Ensure Your Chicken is Cooked Perfectly?
Cooking chicken properly is key to preventing it from being dry. Here’s how to make sure it’s just right:
- Cut the chicken into equal thin strips for even cooking.
- Don’t overcrowd the skillet; this helps get a nice sear.
- Cook until the chicken is no longer pink in the center, about 5-7 minutes, depending on thickness.
- Use a meat thermometer if unsure; it should reach 165°F (75°C).
How to Make Chicken Philly Cheese Steaks?
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Assembly:
- 4 hoagie rolls or sub sandwich rolls
- 8 slices provolone cheese (or your cheese of choice)
- Optional: hot sauce for serving
How Much Time Will You Need?
This Chicken Philly Cheese Steaks recipe will take about 30 minutes total. You’ll spend about 10 minutes prepping the ingredients and another 20 minutes cooking everything up. Quick, easy, and totally delicious!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add in the thinly sliced chicken breasts and season them with a little salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s fully cooked and no longer pink inside. Once done, take the chicken out of the skillet and set it aside on a plate.
2. Sautéing the Vegetables:
In the same skillet (to keep all those yummy flavors), add the remaining tablespoon of olive oil. Then toss in the sliced onions, red bell pepper, and green bell pepper. Sauté these vegetables for about 5-7 minutes until they’re soft and starting to caramelize, making everything smell wonderful!
3. Adding in the Garlic:
Now it’s time to boost that flavor! Add the minced garlic to the skillet and cook everything together for another minute until it smells amazing. Return the cooked chicken to the skillet and stir everything together until well mixed.
4. Preparing the Hoagie Rolls:
Slice each hoagie roll open lengthwise, but be careful not to cut all the way through. Place them on a baking sheet, ready to be filled with that delicious mixture.
5. Assembly Time!
Evenly distribute the chicken and vegetable mixture into each hoagie roll. Top them off with slices of provolone cheese, making sure to cover all the yummy filling.
6. Melting the Cheese:
Preheat your oven’s broiler, then place the baking sheet under the broiler for about 2-3 minutes. Keep a close eye on it, as you want the cheese to melt and bubble but not burn!
7. Serve and Enjoy:
Once the cheese is melted to perfection, take the baking sheet out of the oven and serve your Chicken Philly Cheese Steaks immediately. If you like a little heat, have some hot sauce on the side. Enjoy every bite!
Can I Use Different Types of Chicken in This Recipe?
Absolutely! You can use chicken thighs instead of breasts for a juicier flavor. Just be sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through. If you’re short on time, pre-cooked rotisserie chicken works well too; just skip step 1 and heat it with the veggies in step 3.
What Can I Substitute for Provolone Cheese?
If provolone isn’t your favorite or you don’t have any on hand, feel free to swap it with mozzarella, cheddar, or even Swiss cheese. Each will give a slightly different taste, but they’ll all work well to melt and complement the chicken and veggies!
Can I Make These Ahead of Time?
Yes! You can prepare the chicken and vegetable mixture a day in advance. Store it in the fridge and assemble the sandwiches just before you plan to serve them. This way, the flavors will meld together beautifully, and all you’ll have to do is melt the cheese under the broiler!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the sandwiches in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but the oven will help keep the rolls nice and crispy!
