These Chicken Cheese Steak Sandwiches are a tasty treat! Juicy chicken mixed with melted cheese and veggies all piled high in a soft roll. Yum!
I love making these sandwiches for lunch. They’re so easy to whip up, and they always disappear fast! Grab your favorite toppings and enjoy the cheesy goodness! 🥪
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is great for this recipe due to its quick cooking time. If you prefer a different protein, turkey breast or even tofu can work well as substitutes.
Olive Oil: It adds flavor and helps cook the vegetables nicely. For a different taste, you might try avocado oil or melted butter, which can give a richer flavor.
Onions & Green Bell Peppers: These are key for flavor. While I love the classic combination, feel free to swap in red onion or other bell pepper colors! If you want a spicy kick, consider using a poblano pepper.
Provolone Cheese: This cheese melts wonderfully and gives a creamy texture. Mozzarella or cheddar can be used if provolone isn’t available, but they bring different flavors.
Hoagie Rolls: Traditional for a cheesesteak, but any kind of sturdy bread like baguettes or ciabatta will do. Just ensure they can hold the filling without falling apart.
How Do I Get My Chicken Perfectly Cooked and Flavorful?
Cooking chicken breast can be tricky, but with a few tips, you can get it just right. It’s important to use high heat to ensure that the chicken cooks quickly and stays juicy.
- Heat the skillet with olive oil before adding the chicken. This prevents sticking and helps with browning.
- Season the chicken well while cooking. The garlic powder and paprika not only add taste but enhance the color.
- Don’t overcrowd the skillet. If needed, cook the chicken in batches so each piece gets a nice sear.
- Always cut into a piece to check it’s not pink before removing it from heat. This ensures it’s fully cooked.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Chicken Filling:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 4 slices provolone cheese
- Optional: sliced jalapeños or hot sauce for topping
For the Hoagie Rolls:
- 4 hoagie rolls
How Much Time Will You Need?
This delicious recipe will take about 20 minutes to prepare and cook. You’ll need only 10 minutes to cook the veggies and chicken, and a few minutes to melt the cheese under the broiler. It’s quick and fantastic for a weeknight dinner!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and green bell pepper. Cook them for about 5-7 minutes, stirring every now and then, until they’re soft and slightly caramelized. When they’re done, remove them from the skillet and set them aside on a plate.
2. Cooking the Chicken:
In the same skillet, add the thinly sliced chicken breasts. Season the chicken with garlic powder, paprika, salt, black pepper, and Italian seasoning. Cook the chicken for about 5-6 minutes, stirring occasionally, until it’s fully cooked and no longer pink inside.
3. Combining the Mixtures:
Once the chicken is cooked through, bring back the sautéed onions and bell peppers to the skillet. Stir everything together until it’s well mixed and heated through. This will allow all those yummy flavors to blend!
4. Preparing the Hoagie Rolls:
While you’re cooking the chicken, preheat your oven broiler. Next, slice the hoagie rolls lengthwise, making sure not to cut all the way through, so they stay connected. Place the sliced hoagie rolls on a baking sheet, ready for the chicken mixture.
5. Assembling the Sandwiches:
Evenly distribute the delicious chicken and veggie mixture among the hoagie rolls. Top each one with a slice of provolone cheese—yum!
6. Melting the Cheese:
Carefully place the baking sheet under the broiler for about 2-3 minutes. Keep a close eye on them—it’s important to watch so the cheese doesn’t burn. You’ll know they’re ready when the cheese is melted and bubbly!
7. Serving Your Sandwiches:
Remove the baking sheet from the oven and get ready to enjoy! Serve the sandwiches warm and let everyone add their favorite toppings, like sliced jalapeños or hot sauce. Dig in and enjoy your tasty Chicken Cheese Steak Sandwiches!
Can I Use Other Types of Cheese?
Absolutely! While provolone is traditional, you can use other types of cheese like mozzarella, cheddar, or even pepper jack for a little spice. Just keep in mind that different cheeses may melt differently, so watch them closely under the broiler!
How Can I Make This Dish Lower in Calories?
To lighten up the recipe, consider using skinless chicken thighs instead of breasts for added flavor, or opt for a low-calorie cheese. You can also use whole grain hoagie rolls or serve the filling over a salad instead of using bread!
Can I Prep This Meal Ahead of Time?
Yes! You can slice the chicken, vegetables, and even prepare the seasoning mix ahead of time. Just store everything in the fridge for up to 24 hours. When you’re ready to cook, simply follow the instructions, and it will save you some time!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the filling in a skillet over medium heat until warmed through, or you can pop it back under the broiler in a few minutes to melt the cheese again!
