Chicken Bacon Ranch Pinwheels are tasty little wraps that combine creamy ranch, tender chicken, and crispy bacon. They’re rolled up in a soft tortilla, making them fun to eat!
These pinwheels are perfect for parties or just a snack at home. I love making a big batch and keeping them in the fridge—great for those quick hunger moments! 😋
Key Ingredients & Substitutions
Flour Tortillas: I prefer large flour tortillas because they’re soft and easy to roll. If you’re looking for a healthier option, whole wheat or spinach tortillas work well too.
Cream Cheese: This adds creaminess. If you’re lactose intolerant, try using dairy-free cream cheese or Greek yogurt for a lighter option.
Ranch Dressing: Store-bought ranch is convenient, but homemade ranch gives the best flavor. Combine buttermilk, mayo, and your favorite herbs for a fresh taste!
Cooked Chicken: Rotisserie chicken is great for saving time and adding flavor. You can also use leftover grilled chicken or turkey for a different twist.
Bacon: Crisp bacon adds crunch. Turkey bacon is a leaner choice that still provides great flavor!
How Do I Get the Perfect Roll on My Pinwheels?
Rolling the tortillas tightly helps keep the filling inside. Here’s how to do it right:
- Spread the filling evenly, making sure to leave some space at the edges.
- Start rolling from one end, tucking in the filling as you go. This keeps everything snug.
- Use a sharp knife to slice the pinwheels after chilling for the best presentation.
Chilling the rolls also makes them easier to slice, so don’t skip that step!
Delicious Chicken Bacon Ranch Pinwheels
Ingredients You’ll Need:
For The Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups cooked chicken breast, shredded or finely chopped
- 6 slices bacon, cooked crispy and crumbled
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley or chives (for freshness and garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus 1 hour of chilling time. After you mix up the filling and roll everything together, allowing it to chill makes it easier to slice and helps the flavors come together. In total, you’re looking at about 1 hour and 15 minutes to prepare this tasty snack!
Step-by-Step Instructions:
1. Mix the Cream Cheese and Ranch:
In a medium bowl, take your softened cream cheese and mix it with the ranch dressing until you have a smooth and creamy mixture. This is the base of your filling.
2. Combine the Filling Ingredients:
Add in the shredded chicken, crumbled bacon, and shredded cheddar cheese if you’re using it. Sprinkle in the chopped parsley or chives, and give everything a good stir. Season with salt and pepper to taste for that extra flavor kick.
3. Prepare the Tortillas:
Lay out each tortilla flat on a clean surface. This is where the fun starts—spreading the filling!
4. Spread the Filling:
Evenly spread the chicken bacon ranch mixture over each tortilla, making sure to leave a little space at the edges so it doesn’t ooze out when you roll it up.
5. Roll It Up:
Carefully roll each tortilla tightly into a log shape. The tighter you roll, the nicer your pinwheels will look once sliced!
6. Chill the Rolls:
Wrap each rolled tortilla log in plastic wrap and pop them in the fridge for at least 1 hour. This helps the flavors meld together and firms up the pinwheels.
7. Slice into Pinwheels:
After your pinwheels have chilled, unwrap them and use a sharp knife to slice them into about 1-inch pieces. This creates beautiful rounds of tasty goodness!
8. Plate and Garnish:
Arrange the pinwheels on a serving platter and feel free to garnish with extra fresh herbs if desired. They’re as pretty as they are delicious!
9. Serve and Enjoy:
These pinwheels can be served chilled or at room temperature, making them perfect for parties, appetizers, or just a yummy snack. Enjoy every bite!
These Chicken Bacon Ranch Pinwheels are perfect for gatherings or as an afternoon snack, balanced with creamy ranch, savory chicken, and crispy bacon. Enjoy the flavor explosion!
Can I Use Different Tortillas for This Recipe?
Absolutely! You can use whole wheat, spinach, or even corn tortillas if you prefer. Just make sure they are large enough to hold the filling and roll easily.
Can I Make These Pinwheels Vegetarian?
Yes! Simply substitute the chicken and bacon with cooked veggies like bell peppers, zucchini, and mushrooms or use hummus for a different flavor profile. You might also consider adding black beans for protein.
How Should I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy, just take them out, and they’re ready to go!
Can I Freeze These Pinwheels?
You can freeze the rolled tortillas before slicing them. Wrap them tightly in plastic wrap and foil. When you’re ready to eat, thaw them in the fridge overnight and slice them the next day.
