This Chicken Avocado Burrito is a yummy treat packed with juicy chicken, creamy avocado, and fresh veggies all wrapped in a soft tortilla. It’s like a flavor hug!
I love how easy it is to make these burritos. Just throw in your favorite fillings and roll them up. Perfect for a quick lunch or when friends drop by! 🌯
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for burritos because they’re soft and hold fillings well. If you’re looking for a healthier option, try whole wheat or corn tortillas instead.
Avocado: A ripe avocado adds creaminess. If you’re short on time, guacamole works well too. Just watch out for added ingredients that might clash with your flavors!
Chicken: Boneless, skinless chicken breast is lean and perfect here, but you could use rotisserie chicken for convenience or even cooked turkey. Tofu can be a great plant-based substitute!
Cilantro: Fresh cilantro gives a bright taste. If you’re not a fan, parsley or green onions add a nice hint of freshness. For something unique, try adding some diced jalapeños for heat!
Sour Cream: Mexican crema is smooth and tangy. If you want a healthier twist, use Greek yogurt. It’s creamy and adds protein!
What’s the Best Way to Prepare and Warm Tortillas?
Warming tortillas is key to making them soft and flexible so they don’t crack when you roll them. Here’s how to do it:
- **Dry Skillet Method:** Heat a non-stick skillet over medium heat. Place the tortilla in for about 30 seconds on each side until warm.
- **Microwave Method:** Wrap 2-3 tortillas in a damp paper towel and microwave for about 20 seconds. This steams them and keeps them soft.
- **Oven Method:** If you’re making several, wrap a stack in foil and place in a preheated oven at 350°F for about 10 minutes.
Warm tortillas are essential for a great burrito, as they enhance the overall eating experience!
How to Make a Delicious Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 1 large ripe avocado, peeled, pitted, and sliced
- 1 cup cooked chicken breast, shredded or chopped (grilled or pan-seared with light seasoning)
- 1/2 cup cooked rice (optional for added texture)
- 1/4 cup fresh cilantro, chopped
For the Sauce:
- 1/4 cup sour cream or Mexican crema
- 1 tablespoon lime juice
- 1/2 teaspoon cumin powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
For Warming:
- Cooking oil or spray (if warming tortillas)
How Much Time Will You Need?
This Chicken Avocado Burrito takes about 15-20 minutes to prepare and assemble. If you’re cooking the chicken from scratch, add an additional 10-15 minutes. It’s a quick and satisfying meal you can whip up in no time!
Step-by-Step Instructions:
1. Cook the Chicken:
If your chicken is not already cooked, season the chicken breasts with salt, pepper, cumin, and smoked paprika. Heat a skillet over medium heat, add a little oil, and cook the chicken for about 5-7 minutes on each side until the juices run clear. Once done, let it cool slightly, then chop or shred it into pieces.
2. Make the Creamy Cilantro Sauce:
In a small bowl, combine the sour cream with lime juice, chopped cilantro, salt, and pepper. Stir until everything is well mixed to create a creamy cilantro sauce that adds great flavor.
3. Warm the Tortillas:
To make your tortillas pliable and easy to work with, warm them in a dry skillet for about 30 seconds on each side. Alternatively, you can microwave them for about 20 seconds. This step is crucial to ensure they don’t crack when you roll them!
4. Assemble the Burrito:
Lay one tortilla flat on a clean surface. Spread a few tablespoons of the creamy cilantro sauce over the center. Add a layer of cooked rice if you like, then pile on a generous handful of shredded chicken.
5. Add the Avocado:
Place slices of avocado on top of the chicken, and sprinkle additional chopped cilantro if desired. This adds a fresh burst of flavor to each bite!
6. Roll It Up:
To roll the burrito, fold in the sides of the tortilla first, then roll it tightly from the bottom up to encase all the fillings. Make sure it’s snug but not so tight that it bursts!
7. Final Touches:
Repeat the assembly process with the second tortilla. If you want to keep them warm and hold them together, you can wrap each burrito in foil or just serve them as is. Enjoy your delicious Chicken Avocado Burrito right away!
This delightful burrito combines tender chicken, creamy avocado, and zesty cilantro sauce, creating a mouthwatering meal perfect for any occasion. Enjoy! 🌯
Can I Use Other Proteins Instead of Chicken?
Absolutely! Feel free to substitute the chicken with cooked turkey, shredded beef, or even grilled shrimp. For a vegetarian option, try using black beans or tofu for a plant-based twist.
What if My Avocado Isn’t Ripe Yet?
If you don’t have a ripe avocado, you can speed up the ripening process by placing it in a brown paper bag with an apple or banana for a day or two. If you’re in a hurry, consider using guacamole instead!
Can I Make These Burritos in Advance?
Yes, you can prepare the burritos ahead of time! Assemble them, wrap tightly in foil or plastic wrap, and refrigerate. They’ll stay fresh for up to two days. Just reheat in the oven or microwave before serving.
How Should I Store Leftover Burritos?
Store any leftover burritos wrapped tightly in foil or plastic wrap in the fridge for up to 3 days. You can also freeze them for a longer storage option; just make sure to defrost them before reheating!
