These cheesy scrambled eggs with bacon are a breakfast superstar! Fluffy eggs mixed with melted cheese and crispy bacon make for a deliciously satisfying meal.
Every bite is a treat! I love how quick and easy they are to whip up, perfect for busy mornings. Pair them with toast and you’ve got a winning start to your day!
Key Ingredients & Substitutions
Eggs: Eggs are the star here! I recommend using large eggs for the best results. If you’re looking for a lower cholesterol option, egg whites are a good substitute, but they will change the texture a bit.
Cheese: I used shredded cheddar cheese for the classic flavor, but feel free to use your favorite cheese like mozzarella or pepper jack for a spicy kick. Crumbled feta also adds a unique taste!
Bacon: Crispy bacon adds a ton of flavor. If you want a healthier alternative, turkey bacon works just as well. Vegetarian options like smoked tempeh or crispy chickpeas can add a nice crunch too.
Milk/Cream: Milk adds creaminess to the eggs. If you’re dairy-free, consider unsweetened almond milk or oat milk. Heavy cream yields richer, creamier eggs if you’re looking to splurge.
How Do You Achieve Fluffy Scrambled Eggs?
The secret to fluffy scrambled eggs is in the cooking method. Start by whisking the eggs thoroughly. This incorporates air, which makes them light. Then, cook at a lower temperature to prevent them from becoming rubbery.
- Use a non-stick skillet and add cold butter for even melting.
- Let the eggs sit for a few seconds before stirring. This allows them to form soft curds.
- Stir gently and continuously to achieve a creamy texture—it’s about patience!
- Remove from heat while they are still slightly runny; they’ll continue to cook off the stove.
Cheesy Scrambled Eggs With Bacon
Ingredients:
- 6 large eggs
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 6 slices of bacon
- 2 tablespoons milk or cream
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
- 1-2 tablespoons fresh chives or parsley, chopped (for garnish)
- Toast, for serving (optional)
Time Estimate:
This recipe will take about 15 minutes to prepare and cook. It’s a quick and easy option for a satisfying breakfast!
Instructions:
1. Cook the Bacon:
Start by placing the bacon slices in a cold skillet. Turn the heat to medium and cook the bacon until it’s crispy, which will take around 6-8 minutes. Be sure to flip the slices occasionally. Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess fat. Let it cool, then chop it into bite-sized pieces.
2. Prepare the Eggs:
In a medium bowl, crack the eggs and add the milk or cream, along with salt and pepper. Whisk everything together until the mixture is blended and slightly frothy, which helps create light and fluffy scrambled eggs.
3. Heat the Skillet:
Place a non-stick skillet over medium-low heat. Add the butter to the skillet and let it melt fully, ensuring it coats the surface evenly. This will prevent the eggs from sticking.
4. Cook the Eggs:
Pour the egg mixture into the skillet and let it sit without stirring for a few seconds. This allows the edges to start setting. Gently stir the eggs using a spatula, pushing them from the edges toward the center. You want to form large, soft curds as you cook.
5. Add Cheese and Bacon:
When the eggs are about halfway cooked but still slightly runny, sprinkle the shredded cheese on top evenly. Fold in the chopped bacon, and continue cooking for about another minute, stirring occasionally. The eggs should be softly set and the cheese melted.
6. Serve:
As soon as the eggs reach the desired doneness, remove them from the heat to prevent overcooking. Transfer the cheesy scrambled eggs with bacon onto plates and garnish with chopped fresh chives or parsley. Serve warm with toasted bread if you like!
Enjoy your delicious breakfast of cheesy scrambled eggs with crispy bacon!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses. Mozzarella provides a milder flavor, while pepper jack adds a nice kick. Crumbled feta or goat cheese can introduce a unique twist too!
What If I Don’t Have Bacon?
No worries! You can either skip the bacon altogether or substitute it with turkey bacon or pancetta for a lower-fat option. For a vegetarian version, consider adding sautéed vegetables like spinach or bell peppers for extra flavor.
Can I Make This Recipe Dairy-Free?
Yes! Simply replace the milk or cream with a non-dairy alternative like almond milk or oat milk. For the cheese, use a dairy-free cheese substitute that melts well to achieve similar creamy results.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, gently reheat the eggs on the stovetop or in the microwave. Add a splash of milk to revive the creaminess if needed!
