These cheesy mashed potato puffs are little bites of happiness! Fluffy mashed potatoes meet gooey cheese, creating a tasty treat that everyone loves.
They are perfect as a side or snack! I can’t resist sneaking a few before dinner. Just pop them in the oven, and enjoy the cheesy goodness. Yum!
Key Ingredients & Substitutions
Potatoes: I recommend using starchy potatoes like Russets or Yukon Golds for that fluffy texture. If you have red potatoes, they’ll work too, but the texture may be creamier.
Milk: Warm milk helps make the mash creamy. You can swap it with cream for extra richness or even a non-dairy milk like almond or oat milk for a lighter option.
Butter: Unsalted butter allows you to control the salt level. You can use olive oil or plant-based butter if you’re looking for a dairy-free substitute.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to substitute it with Gouda or Monterey Jack, which also melt beautifully.
Seasoning: Garlic powder adds depth, but you can use fresh minced garlic for a bolder taste. Fresh herbs like chives or cilantro could be interesting substitutes as well!
How Do You Achieve Smooth and Creamy Mashed Potatoes?
The secret to perfect silky mashed potatoes is in the technique. After boiling, ensure you drain the potatoes well to avoid excess water. Then, while mashing, incorporate the warm milk and butter gradually for a creamy texture.
- Boil the potatoes until fork-tender, about 15-20 minutes.
- Take your time mashing. Don’t rush it; a potato ricer or masher will give you the best results.
- Mix in the butter and warm milk slowly. This allows the potatoes to absorb the liquid well without becoming gummy.
How to Make Cheesy Mashed Potato Puffs
Ingredients You’ll Need:
For the Potato Mixture:
- 4 large potatoes (about 2 pounds), peeled and diced
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 large eggs, lightly beaten
For the Garnish:
- Fresh thyme or parsley, for garnish
How Much Time Will You Need?
This recipe will take about 40 minutes in total: about 15-20 minutes for prep and cooking the potatoes, and an additional 20-25 minutes to bake the puffs. You’ll be rewarded with delicious cheesy bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is important for making sure your puffs bake evenly. Grease a muffin tin or use silicone cupcake liners to prevent sticking.
2. Boil the Potatoes:
In a large pot, place your diced potatoes and cover them with water. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Once they’re done, drain the water well to avoid sogginess.
3. Mash the Potatoes:
Return the drained potatoes to the pot or place them in a large bowl. Add the unsalted butter, warm milk, garlic powder, salt, and pepper. Mash everything together until it’s all smooth and creamy. This is where you want to put in that good effort!
4. Mix in the Cheeses and Eggs:
Now, stir in 3/4 cup of the shredded cheddar cheese and the grated Parmesan cheese. After that, fold in the beaten eggs until everything is nicely combined.
5. Fill the Muffin Tin:
Spoon the mashed potato mixture evenly into each cup of your prepared muffin tin, filling them all the way to the top and smoothing the surface with a spatula. This helps them hold their shape while baking.
6. Add the Final Touch:
Sprinkle the remaining 1/4 cup of shredded cheddar cheese generously on top of each puff for that extra cheesiness!
7. Bake the Puffs:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy to the touch. You’ll smell the yummy goodness while they bake!
8. Cool and Remove:
Once baked, take the puffs out of the oven and let them cool for a few minutes. Carefully remove them from the muffin tin; if you used liners, it will be super easy!
9. Garnish and Serve:
To finish, garnish each puff with a small sprig of fresh thyme or parsley for a pop of color. Serve them warm as a delightful side dish or as tasty appetizers, and enjoy every cheesy bite!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet or Yukon Gold potatoes are best for a fluffy texture, you can also use red potatoes. Just keep in mind that they may result in a creamier mash.
Can I Make These Mashed Potato Puffs in Advance?
Yes! You can prepare the mashed potato mixture ahead of time and store it in the refrigerator for up to a day. Just fill the muffin tin and bake them when you’re ready to serve!
How Do I Store Leftover Mashed Potato Puffs?
Store any leftover puffs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy edges.
What Can I Serve with Cheesy Mashed Potato Puffs?
These puffs make a great side dish for grilled meats, roasted vegetables, or even a hearty salad. They also work well as bite-sized appetizers at parties!
