Craving a warm, comforting bowl of soup? I know I am! There’s nothing quite like a hearty, cheesy soup to make you feel cozy, especially when it’s packed with delicious ground beef. Today, I’m sharing two fantastic ground beef soup recipes that are super easy to make and perfect for any weeknight meal.
These two ground beef soups are packed with flavor and are sure to become family favorites. Get ready to enjoy some truly satisfying meals!
Jump to Recipe:
Cheesy Ground Beef Lasagna Soup: A Hearty Dinner
This soup takes all the delicious flavors you love from lasagna and puts them into a comforting bowl. It’s a quick and easy way to enjoy classic comfort food without all the layering and fuss.
Key Ingredients & Tips for Lasagna Soup
- Ground Beef Choice: Use lean ground beef for less grease. If you use regular ground beef, make sure to drain the fat well after browning.
- Broken Lasagna Noodles: Break the noodles into smaller, bite-sized pieces before adding them to the soup. This makes them much easier to eat with a spoon.
- Ricotta Cheese Finish: Stir a dollop of ricotta cheese into each bowl right before serving. This gives you that creamy, authentic lasagna texture and taste.
What You Need for Lasagna Soup
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4-6 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
⏱️ Time: 30 minutes🍽️ Yields: 4-6 servings
How to Make Cheesy Ground Beef Lasagna Soup
Step 1: Brown the Beef and Veggies
In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any extra fat from the pot. Add the chopped onion and cook until it’s soft, which usually takes about 5 minutes. Stir in the minced garlic and cook for just one minute more until you can smell it.
Step 2: Simmer the Broth and Seasonings
Pour in the crushed tomatoes and beef broth. Add the dried basil, oregano, salt, and pepper to the pot. Stir everything together well. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 15 minutes. This allows all the wonderful flavors to blend together.
Step 3: Cook Noodles and Serve
Stir the broken lasagna noodles into the simmering soup. Cook for 8-10 minutes, or until the noodles are tender but still have a little bite. Ladle the hot soup into individual bowls. Top each serving with a generous spoonful of ricotta cheese, a sprinkle of mozzarella cheese, and fresh parsley if you like.
📝 Final Note on Lasagna Soup
This soup stores well in the fridge for up to 3 days. The noodles will soak up liquid as it sits, so you might want to add a splash more broth when reheating.
Cheesy Ground Beef Taco Soup for Dinner
If you love the exciting flavors of tacos, you will absolutely love this soup! It brings all your favorite taco tastes into one easy, cheesy bowl. It’s perfect for a fun and simple family meal any night of the week.
Key Ingredients & Tips for Taco Soup
- Taco Seasoning: A good quality taco seasoning mix makes all the difference. You can also make your own mix if you prefer to control the salt and spice levels.
- Rinsing Beans: Always rinse and drain canned black beans and pinto beans very well. This helps remove extra sodium and improves the taste.
- Fun Toppings: Don’t forget the toppings! Offer a variety of options like sour cream, crushed tortilla chips, avocado, and fresh cilantro to make this soup extra special and customizable.
What You Need for Taco Soup
- 1 lb ground beef
- 1 onion, chopped
- 1 packet (1 oz) taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies)
- 4 cups chicken or beef broth
- 1 cup shredded cheddar cheese, plus more for topping
- Optional toppings: sour cream, crushed tortilla chips, avocado, cilantro
⏱️ Time: 25 minutes🍽️ Yields: 6-8 servings
How to Make Cheesy Ground Beef Taco Soup
Step 1: Cook the Beef and Season It
In a large pot or Dutch oven, brown the ground beef over medium heat until it’s cooked through. Drain any fat from the pot. Add the chopped onion and cook it until it’s soft. Stir in the taco seasoning packet and cook for about one minute, making sure it coats the beef and onion well.
Step 2: Add Canned Goods and Simmer
Add the rinsed black beans, pinto beans, drained corn, diced tomatoes, Rotel, and broth to the pot with the seasoned beef. Give everything a good stir to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes. This allows all the taco flavors to mix well.
Step 3: Stir in Cheese and Serve
Stir in 1 cup of shredded cheddar cheese until it fully melts and makes the soup creamy and cheesy. Ladle the warm taco soup into bowls. Let everyone add their favorite taco toppings, such as extra shredded cheese, a dollop of sour cream, or crushed tortilla chips.
📝 Final Note on Taco Soup
This taco soup is often even better the next day! You can prepare it ahead of time and simply reheat when you’re ready to enjoy it. Store leftovers in an airtight container in the refrigerator.
