This cheesy egg toast is just what you need for a quick and tasty breakfast! With gooey cheese melted over a crispy piece of toast and a perfectly cooked egg on top, it’s hard to resist.
It’s like a warm hug for your morning! I love adding a sprinkle of my favorite herbs for a little extra flavor. Enjoy it with a cup of coffee—I promise it’ll make your day brighter!
Key Ingredients & Substitutions
Bread: Any bread works, but thick-cut bread helps hold the toppings better. I love using sourdough for its texture and slight tang. If you’re gluten-free, you can use gluten-free bread varieties without losing taste.
Egg: A large egg is perfect for this recipe. If you’re vegan, try using a plant-based egg substitute or chickpea flour mixed with water for a similar effect.
Cheese: Cheddar is my go-to for its melty quality. However, mozzarella, gouda, or pepper jack offer great flavor too. If you’re dairy-free, try vegan cheese shreds that melt well.
Butter: Butter gives a rich flavor, but olive oil or coconut oil can be great substitutes for cooking if you want a dairy-free option.
How Do You Cook the Perfect Egg for Your Toast?
Cooking the egg perfectly is key to this dish. A runny yolk adds creaminess and flavor. Here’s how to get it just right:
- Heat your skillet on medium heat and melt the butter fully before adding the egg.
- Crack the egg gently into the skillet. Avoid cooking at too high a temperature—you want the whites to set slowly.
- If you like your yolk runny but the whites set, cook for about 3-4 minutes. For a firmer yolk, cook a little longer.
- Cover the skillet for a minute or two to help the cheese melt over the egg.
Cheesy Egg Toast
Ingredients You’ll Need:
- 1 slice of bread (any kind you like, thick-cut works well)
- 1 large egg
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Fresh chives or parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. In just a few minutes, you’ll have a delicious cheesy egg toast ready to enjoy—perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Toast:
Start by preheating your skillet over medium heat. While it’s heating, place your slice of bread in the skillet and toast it until it’s golden and slightly crisp on both sides. Once done, carefully remove it and set it aside on a plate.
2. Cook the Egg:
In the same skillet, add the butter and let it melt completely. Then, crack the egg directly into the skillet. Cook gently, letting the whites set while keeping the yolk a little runny (or cooked to your desired doneness). This usually takes about 3-4 minutes.
3. Melt the Cheese:
Once the egg is cooked to your liking, sprinkle the shredded cheese evenly over the egg. To help the cheese melt, you can cover the pan briefly with a lid or foil. This should take about 1-2 minutes.
4. Finish and Serve:
Carefully slide the cheesy egg off the skillet and place it on top of your toasted bread. Season with salt and freshly ground black pepper to taste. If you have fresh chives or parsley, sprinkle some on top for a pop of color and flavor.
Serve immediately and enjoy your delicious cheesy egg toast! It’s simple, satisfying, and sure to bring a smile to your face.
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a popular choice for its melting quality, feel free to experiment with mozzarella, gouda, or pepper jack for different flavors. Just make sure the cheese you choose melts well!
Can I Make This Recipe with Egg Whites Only?
Yes, you can use just egg whites if you prefer a lighter option. Scramble the egg whites in the skillet and follow the same steps to add the cheese and serve on toast. Adjust the cooking time as they cook faster than whole eggs!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh. To reheat, consider using an oven or toaster oven for the toast to keep it crispy.
What Bread Works Best for Cheesy Egg Toast?
Thick-cut bread works best to hold the toppings and maintain its structural integrity. Sourdough, whole grain, or even a bagel can create a delicious base. Just pick your favorite!
