This Cheesesteak Tortellini dish wraps up all the yummy flavors of a classic cheesesteak in tender pasta! With juicy beef, melty cheese, and peppers, it’s sure to hit the spot.
If you love a good cheesesteak, you’ll adore this easy twist! It’s quick to make, and I love serving it with a sprinkle of extra cheese on top—because why not make it cheesier? 🧀
Key Ingredients & Substitutions
Tortellini: Cheese tortellini adds a rich flavor and nice texture. For a change, you might try using spinach or mushroom-filled tortellini for a twist!
Steak: Ribeye is my favorite for its tenderness and flavor. If you’re looking for a leaner option, sirloin works well too. You can even use ground beef or turkey to mix it up.
Olive Oil: This oil is perfect for sautéing. In a pinch, you could use canola or avocado oil for a different taste.
Bell Pepper & Onions: These veggies add sweetness and crunch. If you’re not a fan of bell peppers, mushrooms or zucchini can be great substitutes!
Creamy Cheese: Provolone or mozzarella melt beautifully, giving that cheesesteak flavor. For a bold twist, try cheddar or Swiss cheese!
How Can I Make Sure My Steak is Perfectly Cooked?
Cooking steak just right can be tricky but not impossible! Here’s how to do it:
- Make sure your skillet is hot before adding the steak; this helps create a nice sear.
- Don’t overcrowd the pan; cook in batches if necessary to keep the heat up.
- Cook for just 3–4 minutes until it’s brown but still juicy—overcooking can make it tough.
Let the steak rest a bit before adding it back to the dish. This keeps the juices inside!
What’s the Best Way to Melt the Cheese?
To get that gooey, melty cheese topping, simply cover the skillet after adding the cheese. This traps the heat and helps the cheese melt evenly.
- Keep the heat low so you don’t burn the bottom; you want a gentle melt.
- Check after 2–3 minutes. You want it fully melted but not browned.
Trust me, that melty cheese is worth the wait!
Cheesesteak Tortellini
Ingredients You’ll Need:
For the Dish:
- 1 package (about 9 oz) cheese tortellini
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara or tomato sauce
- 1/2 cup beef broth
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp dried oregano
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
The total time needed for this Cheesesteak Tortellini dish is approximately 20 minutes. This includes around 10 minutes for preparing the ingredients, followed by another 10 minutes for cooking and assembling everything together. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cooking the Tortellini:
Start by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook it according to the package instructions, usually around 3 to 5 minutes, until al dente. Once done, drain the tortellini and set it aside while you prepare the rest of the dish.
2. Searing the Steak:
In a large skillet, heat the olive oil over medium-high heat. Carefully add the thinly sliced ribeye steak (or sirloin) to the skillet. Sear the meat until it’s browned but still tender, which should take about 3 to 4 minutes. Once cooked, remove the steak from the skillet and set it aside on a plate.
3. Sautéing the Vegetables:
Using the same skillet, add the chopped onion and green bell pepper. Sauté these veggies for about 4 to 5 minutes, until they are soft. Then, add the minced garlic and cook for an additional 30 seconds, just until fragrant. It will smell amazing!
4. Making the Sauce:
Now, return the cooked steak to the skillet with the sautéed onions and peppers. Pour in the marinara sauce and beef broth, then season everything with salt, black pepper, and dried oregano. Allow the sauce to simmer gently for about 5 minutes, giving the flavors time to meld together.
5. Tossing in the Tortellini:
Carefully add the cooked tortellini to the skillet. Gently toss everything together to ensure the tortellini is well-coated with the savory sauce.
6. Melting the Cheese:
Sprinkle the shredded provolone or mozzarella cheese generously over the top of the tortellini mix. Cover the skillet with a lid and turn the heat down to low. Let it cook for about 2 to 3 minutes, or until the cheese is melted and bubbly.
7. Finishing Touches:
Once the cheese has melted, remove the skillet from the heat. Sprinkle fresh chopped parsley over the top for a burst of color and fresh flavor. Serve warm and enjoy your hearty, cheesy Cheesesteak Tortellini!
Dig in and savor each bite of this delightful dish!
Can I Use Frozen Tortellini for This Recipe?
Absolutely! Frozen cheese tortellini can be used; just add an extra minute or two to the cooking time. Make sure to follow the package instructions for the best results.
What If I Don’t Have Beef Broth?
No problem! If you don’t have beef broth on hand, you can substitute with chicken broth or even water. Just remember to adjust the seasoning, as the flavor may vary a bit.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute other vegetables like mushrooms, spinach, or zucchini. Just sauté them along with the onions and bell peppers for extra nutrition and flavor!
