Cheesecake stuffed strawberries are a fun and tasty treat! Each berry is filled with a creamy cheesecake mix that makes every bite feel like a mini dessert party.
They’re perfect for sharing or enjoying all by yourself! I love making these for gatherings; they disappear in seconds. Who can resist? 🍓
Key Ingredients & Substitutions
Fresh Strawberries: Big, ripe strawberries are the star of this dish! Look for ones that are firm and brightly colored. If fresh strawberries are unavailable, try using other berries like raspberries or even halved peaches for a different twist.
Cream Cheese: This is essential for that classic cheesecake flavor. If you want a lighter option, consider using low-fat cream cheese or ricotta for a softer texture. Vegan cream cheese works great too for a dairy-free option.
Powdered Sugar: This sweetens the cream cheese filling. If you’re avoiding sugar, try using a sugar alternative suitable for baking, like erythritol or monk fruit sweetener. Adjust the amount to your taste!
Vanilla Extract: A little vanilla adds delicious flavor to the cheesecake filling. You could use almond extract for a different taste or skip it entirely if you prefer.
Graham Cracker Crumbs: These provide that lovely crunch on top. If you’re looking for a gluten-free version, crush gluten-free cookies instead. You could also switch to crushed nuts or oats for an alternative texture.
How Do I Hollow Out Strawberries Easily?
Hollowing out strawberries can be tricky, but with a few simple steps, it’s easy! Firstly, rinse and dry the strawberries. Then, using a small paring knife or a strawberry huller, start by making a small circle cut around the stem. Gently twist and pull to remove the green part. Next, scoop out the center using the knife, being careful not to break the strawberry. Remember, leaving some flesh behind helps hold the filling!
How to Make Cheesecake Stuffed Strawberries
Ingredients You’ll Need:
- 1 pint large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tbsp butter, melted (optional, for mixing with graham cracker crumbs)
How Much Time Will You Need?
This yummy treat takes about 15 minutes to prepare and an extra 30 minutes to chill in the fridge. In no time, you’ll have a refreshing dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by rinsing the strawberries gently under cool water and patting them dry with a paper towel. Using a small knife (or a strawberry huller if you have one), carefully hollow out the center of each strawberry. Aim to leave the tops and bottoms intact so they hold the filling well. This is where all the deliciousness will go!
2. Make the Cheesecake Filling:
In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the mixture until it’s smooth and creamy. It should be easy to spread and taste sweet—give it a little taste test if you like!
3. Fill the Strawberries:
Using a spoon or a piping bag, fill each hollowed strawberry with the creamy cheesecake filling. Be generous with the filling; the more, the merrier!
4. Prepare the Topping:
In a shallow bowl, place the graham cracker crumbs. If you want a richer topping, you can mix the crumbs with melted butter. This adds a delightful crunch! Simply mix them together well.
5. Dip the Filled Strawberries:
Take each stuffed strawberry and dip the top into the graham cracker crumbs. Make sure the crumbs stick well to the cheesecake filling. It adds a lovely texture and flavor!
6. Chill and Serve:
Place the decorated strawberries on a serving plate and refrigerate them for at least 30 minutes. This chilling time helps the filling firm up and makes them even more tasty!
7. Enjoy!
Once chilled, your delightful cheesecake stuffed strawberries are ready to serve! Grab one, take a bite, and enjoy the creamy, fruity goodness. They’re perfect for parties, gatherings, or just a sweet treat for yourself!
Can I Use Frozen Strawberries for This Recipe?
It’s best to use fresh strawberries for the best texture and flavor. If you only have frozen strawberries, make sure to thaw them completely in the fridge and drain any excess moisture before hollowing them out.
How Can I Make These Dairy-Free?
To make dairy-free cheesecake stuffed strawberries, simply substitute the cream cheese with a dairy-free cream cheese alternative. Use a powdered sugar that fits your dietary preferences, and you’re good to go!
Can I Prepare These Strawberries in Advance?
Yes! You can prepare the strawberries a few hours in advance. Just keep them stored in the refrigerator until you’re ready to serve. They taste best when chilled before serving!
What’s the Best Way to Store Leftover Stuffed Strawberries?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the texture may soften slightly, but they’ll still be delicious!
