If you love a good cheesy soup as much as I do, you’re in for a treat today. I’ve gathered two amazing and easy recipes that are perfect for any day you need some comforting food.
Both of these cheesy soup recipes are simple to make and bring big flavors. Whether you prefer vegetables or hearty potatoes, I know you will find a new favorite here.
Jump to Recipe:
Creamy Cheddar Cauliflower Soup Recipe
This warm cheddar cauliflower soup is perfect for a cozy night at home. It’s creamy, cheesy, and a great way to enjoy more vegetables in your meal.
Key Ingredients & Tips for Cauliflower Soup
- Roast the Cauliflower: Roasting the cauliflower florets first brings out a deeper, nuttier flavor, making your soup extra good and more complex.
- Good Quality Cheddar: Using a sharp or extra-sharp cheddar cheese makes a big difference in the final taste of your creamy cheesy soup.
What You Need for this Soup
- 1 head cauliflower, cut into florets
- 4 cups chicken or vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1/2 cup milk or cream
- 1 small onion, chopped
- 2 cloves garlic, minced
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Creamy Cauliflower Soup
Step 1: Roast Cauliflower & Sauté Aromatics
Preheat your oven to 400°F (200°C). Toss cauliflower florets with a little oil, salt, and pepper, then roast for 15-20 minutes until tender and lightly browned. In a large pot, sauté chopped onion until soft, then add minced garlic and cook for another minute until fragrant.
Step 2: Simmer and Blend the Soup Base
Add the roasted cauliflower and chicken or vegetable broth to the pot with the onions and garlic. Bring it to a simmer and cook for about 5 minutes. Carefully use an immersion blender or transfer to a regular blender to blend the soup until it’s smooth and creamy.
Step 3: Finish with Cheese and Serve
Stir in the milk or cream and the grated sharp cheddar cheese. Continue stirring gently until the cheese has fully melted and the soup is hot and smooth. Do not boil after adding cheese. Taste and adjust seasoning as needed. Serve your warm cauliflower soup immediately.
📝 Final Note on Storage
This cheddar cauliflower soup freezes well! Store any leftovers in an airtight container for up to 3 months for an easy future meal.
Hearty Cheddar Potato Soup Recipe
You will love this classic cheddar potato soup; it’s hearty and so comforting on a cold day. This easy recipe comes together easily for a delicious and filling meal.
Key Ingredients & Tips for Potato Soup
- Floury Potatoes are Best: Use Russet or Yukon Gold potatoes for the best creamy texture in your potato soup, as they break down nicely when cooked.
- Don’t Overcook Potatoes: Cook the potatoes just until they are tender. Overcooking them can make them too mushy and affect the soup’s final texture.
What You Need for this Hearty Soup
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 4 cups chicken or vegetable broth
- 1.5 cups sharp cheddar cheese, grated
- 1/2 cup milk or cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 slices bacon, cooked and crumbled (optional, for topping)
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make Hearty Potato Soup
Step 1: Sauté Aromatics & Cook Potatoes
In a large pot, sauté the chopped onion until it is soft and clear. Add the minced garlic and cook for another minute until fragrant. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are very tender.
Step 2: Mash Potatoes & Thicken Soup
Lightly mash about half of the cooked potatoes right in the pot using a potato masher or the back of a spoon. This helps to thicken the soup. Stir in the milk or cream. If you want a thicker soup, you can make a slurry with 1 tablespoon cornstarch and 2 tablespoons cold water, then stir it into the simmering soup until thickened.
Step 3: Add Cheese & Serve
Remove the pot from the heat and stir in the grated sharp cheddar cheese until it has completely melted and the soup is smooth. Taste and adjust seasonings as needed. Serve your hearty potato soup warm, topped with crumbled bacon and fresh green onions if you like.
📝 Final Note on Toppings
For extra flavor, top your cheddar potato soup with crumbled bacon, fresh green onions, or a dollop of sour cream right before serving.
